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Blade Length
8"
Steel Type
Damascus Steel (VG10 Core)Compare →
Handle
Carbon Fibre
Knife Type
Gyuto/Chef KnifeCompare →
Best For
Vegetables, Meats, Fish
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Tokachi 8" Damascus Steel Gyuto/Chef Knife 牛刀
The Tokachi トカㇷ゚チ Damascus Series by Shimeru showcases the perfect balance of striking design and professional performance. This 8" gyuto chef knife is engineered for chefs and passionate home cooks who demand precision, durability and modern elegance.
67-Layer VG10 Damascus Steel
At the core lies premium Japanese VG10 steel, clad in 33 layers of Damascus on each side to create 67 layers of exceptional strength and resilience. Hardened to HRC 62, the blade retains a razor-sharp 15° edge for superior cutting power, far keener than the typical 20–25° of most Western knives. From fine vegetable work to carving meats and fish, every cut feels clean and effortless.
Carbon Fibre Jet-Black Handle
The handle is crafted from sleek carbon fibre in a deep jet-black finish. Lightweight yet exceptionally strong, it provides a modern, high-performance grip that is waterproof, antibacterial, heat-resistant and non-slip. The new oval profile sits comfortably in the hand, ensuring a secure and fatigue-free hold even during long prep sessions.
Precision and Lasting Craftsmanship
Carefully balanced and expertly forged, the Tokachi 8" Damascus Steel Gyuto/Chef Knife delivers both beauty and functionality. Its stunning ripple pattern captures the artistry of traditional Japanese metallurgy while offering the sharpness and reliability demanded by today’s kitchens.
With the Tokachi Gyuto in hand, every slice becomes an experience of precision and control, transforming everyday cooking into a professional-level performance.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Cant believe how sharp it is, honestly. Sliced a whole salmon for dinner and it was effortless, no tearing at all. Feels really well made.
Love this knife. It's got a nice heft to it without being heavy, feels really precise. The damascus pattern is even nicer in person.
Really nice knife overall, the blade is super sharp and it feels solid. My only minor thing is the handle shape took a bit of getting used to, it's a bit more oval than I'm used to. After a few uses it's fine though, and the performance is fantastic. Would definitely recommend.
Brilliant knife, exactly what I needed. Lovely edge on it, makes quick work of onions and herbs. Cant believe how sharp it is for the price.
Great knife, love the performance. It is slightly heavier than I expected but I actually prefer it now for tougher jobs. Wish it came with a simple edge guard though.
So I got this to replace my old supermarket knife and wow, what a difference. The weight is perfect, feels really balanced in the hand. Used it on a load of veg prep for a Sunday roast and it just glides through everything, the edge is insane. Looks absolutely beautiful on the magnetic strip too.
Bought this for my husband who's been getting into cooking more. He loves it, says it's a massive upgrade from his old set. The damascus pattern is really striking in person, and he reckons it holds its edge way better than the steel in his old knives. Arrived next day which was a bonus.
Sharp, good looking, does the job. I've used it on veg and meat and it performs great. I do wish the handle had a bit more texture or grip, it's a bit smooth when my hands are wet. Still, it's a keeper.
Ok so I was a bit nervous spending this much on a single knife but I'm genuinely impressed. The VG10 core seems to hold its edge for ages, I've been using it daily for 3 weeks now and it's still razor sharp. The rocking motion when chopping is so smooth, and it came really well packaged in a nice box. My favourite kitchen tool now.
Great value I think. Cuts beautifully and looks smart on the block. My only wish is that it came in a version with a darker handle, just for aesthetics. Performance is top notch.
The balance on this is spot on. I use it for everything from chopping herbs to slicing up a roast. Handle is comfortable even after a big cooking session.
Got this for my husband who loves to cook, he hasn't stopped raving about it. Says the edge retention is fantastic and it's his new favourite tool in the kitchen.
Been using it daily for 3 weeks now and it's holding its edge brilliantly. The handle shape fits my grip really well, no hotspots. Very happy with this purchase.
Ok so I was a bit nervous spending this much on a knife but I'm so glad I did. The VG10 steel is no joke, it's been weeks and I haven't had to sharpen it once. Glides through tomatoes and onions.
Does everything I need it to, holds an edge well. The handle is comfortable but it did take a day or two to get used to the shape. Overall very happy.
Came really well packaged in a nice box. The blade is gorgeous and it's so light and nimble. I was worried about the 8 inch size but it's actually perfect for everything I do.
Brilliant knife, exactly what I needed. Lovely edge on it.
Really good knife for the price. The edge is phenomenal. I guess I was just so used to my old lighter knife that this one feels a bit more substantial, not a bad thing just different. Gets the job done brilliantly.
Birthday present for the wife and she loves it. She says it's the sharpest knife she's ever used and the damascus finish looks amazing on the magnetic strip.
Bought this to replace my old supermarket chef knife and the difference is night and day. The weight is perfect, feels balanced and the damascus pattern is stunning. Makes prepping veg a joy.
Massive upgrade from my old Victorinox. The rocking motion with this gyuto is so smooth, feels like a proper extension of my arm. Arrived next day which was a bonus.
It's a decent knife. Does what it says on the tin, sharp and looks nice. I suppose I was just expecting to be more blown away for the price? It's good, but it doesn't feel that much better than my last chef knife which was half the cost. It's fine, just not amazing.
Way better than the Procook set I had. This one knife does it all. The 15 degree edge makes a real difference, everything just falls apart under it.
Really nice knife, super sharp and looks the part. My only minor thing is the handle shape, it's a bit square for my liking but I'm getting used to it. Still a great bit of kit.
This knife is not just a tool, it’s an experience. Every cut is smooth, precise, and effortless.
