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Unmatched Hardness, Surgical Precision
Discover the ultimate in sharpening performance with the Shimeru Diamond Rolling Sharpener, designed for chefs who demand durability, speed, and refined precision. Featuring ultra-hard diamond-coated grinding discs in #400 and #1000 grit, this system tackles even the hardest steels with ease.
Why Diamond?
Diamond abrasives are the hardest sharpening material available. The #400 grit disc is ideal for fast edge restoration—removing chips, reshaping blades, and reviving dull edges. The finer #1000 grit disc polishes and refines the blade, creating a razor-sharp edge ready for precise slicing.
How to Use:
Start with the #400 grit to reshape or repair, then switch to the #1000 for fine honing. The rolling action ensures even contact, and the 15°/20° magnetic angle guide locks in perfect geometry for both Western and Japanese-style knives.
Perfect For:
High-carbon and stainless steel knives
Quick reshaping and precision finishing
Pros who want long-lasting sharpening power without water or oil
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
