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Blade Length
7"
Steel Type
AUS10 SteelCompare →
Handle
Olive Wood
Knife Type
NakiriCompare →
Best For
Vegetables, Chopping, Slicing
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Shikoku 7" Nakiri Knife 菜切り包丁
The Shikoku 7" Nakiri Knife delivers the precision and balance of professional Japanese-style cutlery, designed to make vegetable preparation effortless and elegant. Its broad blade and fine edge transform everyday chopping into a smooth, controlled experience.
AUS10 Steel Core
Forged from premium AUS10 steel, the blade combines impressive hardness with excellent edge retention. Honed to a razor-sharp cutting angle, it glides through everything from tender herbs to dense root vegetables. The hammered finish across the upper blade reduces drag and prevents food from sticking, ensuring each cut is clean and efficient.
Olive Wood Handle
The handle is crafted from golden olive wood, prized for its warm color and naturally intricate grain. Smooth and beautifully contoured, it offers a comfortable, balanced grip that remains secure even during long prep sessions. Its octagonal design provides both control and elegance for chefs and home cooks alike.
Effortless Cutting Performance
Perfectly weighted and thoughtfully balanced, the Shikoku Nakiri allows for clean, precise cuts and easy scooping of prepared ingredients. Its wide blade and razor-sharp edge make it ideal for all types of vegetable work, from fine chiffonades to hearty slices.
A Statement of Culinary Craftsmanship
Combining modern AUS10 performance with the timeless beauty of olive wood, the Shikoku 7" Nakiri Knife is more than a kitchen tool. It is a piece of functional art that elevates your cooking experience and brings both luxury and confidence to every meal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
This knife has taken my cooking to the next level. It’s beautifully crafted and performs impeccably.
I’m pleased with the quality of this knife. It’s sharp, sturdy, and the handle is comfortable to hold. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
The blade is incredibly sharp and stays that way
The sharpness of this knife is unmatched
This knife arrived in excellent condition, with the blade razor-sharp right out of the box. It has exceeded my expectations in terms of sharpness and ease of use. The handle feels sturdy and well-made, although I think it could be slightly more ergonomic for better comfort during long cooking sessions. The blade does a great job with a variety of cutting tasks, but I found that it needs regular maintenance to keep its edge. Overall, it’s a dependable knife that performs well.
A reliable and well-made knife that's worth the investment.
A sharp and reliable knife that makes cooking more enjoyable.
This knife is exactly what I was looking for. It’s sharp, well-made, and handles a variety of kitchen tasks with ease.
The knife cuts well, but the handle is too slippery
This knife is exactly what I needed. It’s sharp, well-made, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
This knife is a wonderful blend of sharpness and comfort, making it a kitchen favorite.
The knife cuts well, but it feels flimsy in the hand.
I’ve never used a knife that performs this well. It’s made cooking so much more enjoyable.
The sharpness of this knife is unmatched; it's amazing.
I can't imagine cooking without this knife now.
This knife offers superior performance and comfort.
This knife has a great feel to it. It’s well-balanced and sharp, making meal prep much easier.
I’m happy with this knife’s performance overall. The blade is sharp, and it cuts well, but I did notice it needs regular honing to stay sharp.
It’s as sharp as it is stunning
This knife has made such a difference in my kitchen. It’s sharp, durable, and a pleasure to use.
I’ve been impressed with this knife. It’s sharp, comfortable to hold, and seems built to last. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
This knife is incredibly sharp and makes chopping vegetables a breeze.
This knife performs exactly as I hoped it would. It’s sharp, easy to handle, and has a nice weight to it.
The handle is comfortable, and the blade is razor-sharp—an excellent combination.
This knife has exceeded all my expectations; it's fantastic.
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