Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
7"
Steel Type
High-carbon stainless steelCompare →
Handle
Mkuruti wood
Knife Type
NakiriCompare →
Best For
Vegetables, herbs, root vegetables
Precision.
Balance.
Craft.
Ginsui 7" Nakiri Knife 菜切り包丁
The Ginsui 7" Nakiri Knife is designed for those who appreciate the art of precise vegetable preparation and the elegance of traditional Japanese-style cutlery. Crafted with meticulous attention to detail, it brings professional performance and timeless beauty to your kitchen.
Masterful Stainless Steel Construction
Forged from professional-grade high-carbon stainless steel, the Ginsui Nakiri delivers exceptional durability and a long-lasting razor-sharp edge. Each blade is carefully heat-treated and sharpened to perfection, achieving a 15° edge that provides superior cutting performance compared to typical Western knives. From delicate herbs to dense root vegetables, you will feel the difference from the very first cut.
Mkuruti Wood Handle
The handle is crafted from beautifully grained Mkuruti wood, valued for its natural strength and warm, rich tones. Chemically stabilized to resist warping or cracking, it offers a comfortable, secure grip that remains reliable even during extended use. Its octagonal shape ensures perfect balance and control for both professional chefs and passionate home cooks.
Precision and Lasting Performance
Expertly balanced and thoughtfully designed, the Ginsui Nakiri glides through vegetables with clean, effortless cuts. The wide blade makes it easy to scoop and transfer ingredients, turning everyday cooking into a professional, seamless experience.
A Statement of Culinary Craftsmanship
The Ginsui 7" Nakiri Knife is more than a kitchen tool. It is a refined piece of functional art that elevates your cooking experience, combining modern stainless steel performance with the natural elegance of Mkuruti wood.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Bought this for my dad for father's day and he's over the moon. Says it cuts through veg like butter, the flat edge is great for his arthritis as he doesn't need to rock the blade. Edge was razor sharp out the box. Delivery was quick too.
Ok so ive had this nakiri for about a month now and its quickly become my go to for any veg prep. Used to use a santoku but the completely flat profile on this one means you get full contact with the board so no accordion cuts on spring onions. The steel holds an edge brilliantly, I've only needed to strop it once in that time. Handle is comfortable and the whole thing feels well balanced. Only slight thing is it's a bit heavier than I expected but honestly I prefer that now. Came in a nice box which was a bonus.
Ok so I've had this about 3 weeks now and use it most days. The nakiri shape is brilliant for onions and peppers, no rocking just straight through. Edge is holding up well, couple passes on a steel and its back to scary sharp. Handle is comfortable, bit lighter than my old German knife but I prefer it now. Came well packaged as well which was a nice touch.
Got this for my dads birthday and he hasn't stopped going on about it. He's been using some old blunt thing from Tesco for years. The flat edge on this makes slicing veg so clean, he did a whole tray of courgettes and they looked like they came out a machine. Blade arrived properly sharp too, not the usual 'sharp enough' you get.
Got this for my wife's birthday as she does a lot of stir fry and veg prep. She was using a cheap santoku before and the difference is night and day. The flat blade makes short work of cabbage and carrots, honestly it glides through stuff. Edge came proper sharp out the box and its got a nice weight to it. Slightly heavier than I expected but she says it feels really well balanced now shes used to it.
Got this nakiri a couple weeks back and honestly its become my go to for veg prep. The flat blade makes slicing cabbage and onions so much easier than my old chefs knife, no half attached bits at the bottom. It came sharp enough to shave with, still holding the edge well after near daily use. Feels nice in the hand, not too heavy. For £55 I'm well happy.
Really nice knife, does exactly what you'd want for veg. Only thing is the handle shape took a few days to get used to, bit more square than I usually go for. Now I'm used to it though its fine. Would recommend if you do a lot of stir fry or prep work.
got this for my oh’s birthday as he’s been going on about wanting a proper veg knife. he proper loves it. used it tonight to julienne carrots and it went through em like butter. edge is mental sharp out the box. feels really well balanced too, not too light not too heavy. lovely satin finish on the blade. i’m half tempted to nick it for myself tbh.
It’s a decent enough blade, but i dunno, maybe i expected a bit more for the money. The steel holds an edge alright but i’ve used nakiris before that felt more nimble. This one’s a tad handle heavy for my liking. It does the job, just doesn't excite me. If you’re after something functional and not fussed about fancy feel then it’s fine, but i probably wouldn’t buy another.
So ive had this nakiri about a month now and its got to be my most reached for knife. The flat profile is spot on for chopping veg, you dont get that accordion thing where bits stay connected. Was using a wusthof chef knife before but this is so much better for veg prep. Clean cuts on tomatoes and herbs aswell. Easy to sharpen on a stone when needed. Honestly for £55 its a bargain. Came in a nice box too.
