Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleNakiri
or 3 interest-free payments of £18.33 with Klarna or Clearpay
Special offer · Save 50% when you add these with your knife
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay, just choose your option at checkout.
Blade Length
7"
Steel Type
High-carbon stainless steelCompare →
Handle
Mkuruti wood
Knife Type
NakiriCompare →
Best For
Vegetables, herbs, root vegetables
Precision.
Balance.
Craft.
Ginsui 7" Nakiri Knife 菜切り包丁
The Ginsui 7" Nakiri Knife is designed for those who appreciate the art of precise vegetable preparation and the elegance of traditional Japanese-style cutlery. Crafted with meticulous attention to detail, it brings professional performance and timeless beauty to your kitchen.
Masterful Stainless Steel Construction
Forged from professional-grade high-carbon stainless steel, the Ginsui Nakiri delivers exceptional durability and a long-lasting razor-sharp edge. Each blade is carefully heat-treated and sharpened to perfection, achieving a 15° edge that provides superior cutting performance compared to typical Western knives. From delicate herbs to dense root vegetables, you will feel the difference from the very first cut.
Mkuruti Wood Handle
The handle is crafted from beautifully grained Mkuruti wood, valued for its natural strength and warm, rich tones. Chemically stabilized to resist warping or cracking, it offers a comfortable, secure grip that remains reliable even during extended use. Its octagonal shape ensures perfect balance and control for both professional chefs and passionate home cooks.
Precision and Lasting Performance
Expertly balanced and thoughtfully designed, the Ginsui Nakiri glides through vegetables with clean, effortless cuts. The wide blade makes it easy to scoop and transfer ingredients, turning everyday cooking into a professional, seamless experience.
A Statement of Culinary Craftsmanship
The Ginsui 7" Nakiri Knife is more than a kitchen tool. It is a refined piece of functional art that elevates your cooking experience, combining modern stainless steel performance with the natural elegance of Mkuruti wood.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Really nice knife for veg prep. Sharp as anything out the box and the flat edge is great for chopping. Took a star off because the handle feels a bit chunky for my small hands, but that's just a personal thing.
Been using this a few weeks now mainly for onions, peppers, cabbage etc. Makes quick work of it, very clean cuts and the edge is still holding up well. Only gripe is it's slightly heavier than my old nakiri so fineherb work takes a minute to get used to, but otherwise a solid bit of kit.
Decent knife but I'm not blown away. Cuts veg fine but my old supermarket knife did most of it too, just needed sharpening more often. This holds its edge better but for £55 I thought it would feel a bit more special. The flat blade is good for chopping but I keep reaching for my chef knife instead. Probably my fault for not researching enough.
Bought this nakiri mainly for chopping veg and its really good at that. Blade holds its edge well after a few weeks of daily use. Wish it was slightly longer as I have big hands and the 7 inch feels a bit small for me, but that's my own fault for not getting a bigger one. Would recommend for the price.
Its ok i guess. Sharp out the box but not amazingly so, I was expecting a bit more bite for £55. Done a few onions and spuds and it cuts clean but so does my old supermarket knife if im honest. The steel feels quality and the look is nice but i dont really see what the fuss is about with nakiri knives. Maybe its just me. Not returned it but probably wouldnt buy another one.
Bought this for my wife's birthday as she does loads of veg prep. She's been using it a couple weeks now and it holds its edge nicely. The flat profile is spot on for chopping through cabbage and butternut squash without the rocking nonsense. Only gripe is the handle is a bit on the slim side for my liking, but she's got smaller hands so it suits her fine. Decent knife for the price.
Proper bit of kit this. Got it for my wife's birthday as she's always on at me about wanting a decent veg knife, and this nakiri has honestly changed how we do prep. The flat blade just glides through carrots and spuds, no accordion cuts like with my old chef's knife. Came in a nice little box too. Sharp as anything out the packet, still holding it after a fortnight of daily use. Only thing is it's a bit lighter than I expected but that's actually made it easier on my wrist.
Got this for my wife as she does loads of stir frys. She says it goes through cabbage and onions like nothing, and the steel seems to hold an edge well after three weeks of daily use. It is a touch heavier than her old knife but she says she actually prefers the weight now. Came well packaged too, no complaints.
Solid nakiri, makes veg prep a lot quicker. The flat blade is great for push cuts through carrots and spuds. Only slight issue is the handle feels a bit slim for my hands, took a couple days to get used to but now its fine. Edge came properly sharp which was nice.
Really impressed with this knife. Got it for my wife and she hasn't stopped using it since. Glides through veg, lovely thin blade. Arrived next day too.
