Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleSantoku
or 3 interest-free payments of £28.33 with Klarna or Clearpay
Special offer · Save 50% when you add these with your knife
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay, just choose your option at checkout.
Blade Length
7"
Steel Type
67-Layer AUS10 Damascus SteelCompare →
Handle
Rosewood
Knife Type
Kengata SantokuCompare →
Best For
Vegetables, Meats, Fish
Precision.
Balance.
Craft.
Shikoku 7" Damascus Steel Kengata Santoku 三徳包丁
The Shikoku 7" Damascus Steel Kengata Santoku unites striking Japanese design with exceptional modern performance, crafted for chefs and home cooks who demand both beauty and precision.
67-Layer AUS10 Damascus Steel
At its core is premium AUS10 steel, clad in 67 layers of Damascus for superb hardness, edge retention and unique visual character. The intricate wave pattern is revealed in every layer, creating a blade that is as captivating as it is razor-sharp. Honed to a precise 8–12° cutting angle, it delivers effortless, scalpel-like precision through vegetables, meats and fish.
Rosewood Handle
The handle is shaped from richly grained rosewood, offering natural warmth and enduring strength. Its elegant contours and perfect balance provide a secure, comfortable grip, ensuring confident control during both delicate slicing and heavy chopping.
Kengata Blade Profile
The distinct Kengata (sword-tip) profile combines the versatility of a Santoku with the pointed precision of a Gyuto. This hybrid design makes it ideal for fine slicing, controlled rocking cuts and intricate knife work.
Culinary Craftsmanship and Timeless Beauty
The Shikoku 7" Kengata Santoku is more than a kitchen tool. It is a statement of refined craftsmanship that transforms everyday cooking into an art form while bringing professional-level performance to your kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sale
Sale
Sale
SaleStep 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Bought this as a birthday treat for me dad, he used to have a right mish mash of old knives. He says the flat profile is spot on for dicing onions and the blade is the sharpest he’s ever used. I had a go myself and nearly lost a fingertip, proper impressive bit of kit.
Got this for my husband and he’s over the moon. The damascus pattern looks even better in person and it’s stayed razor sharp after a few weeks of daily use. I keep nicking it to chop veg, it just glides through everything.
Got this for my birthday from the wife after she saw me eyeing it for months. The blade is stunning, the damascus pattern catches the light nicely. Used it on veg prep all week, onions and carrots just fall through it. AUS10 holds an edge better than my old Wusthof and its a joy to use. Handle feels solid too. Absolutely over the moon with it.
Ok so I've been using this knife daily for about 3 weeks now and I'm properly impressed. I was after a santoku because I do a lot of chopping and the flat profile really suits my style. The edge right out the box was scary sharp, and its held up really well with just a quick strop now and then. The AUS10 core with the 67 layers looks lovely up close, the wave pattern has real depth. It is a bit lighter than my old western chef knife which took a couple days to get used to but now I prefer it. Came well packaged in a nice box, no complaints.
Got this for my husbands birthday and hes over the moon with it. The damascus pattern is stunning, photos dont do it justice. Used it to prep veg for sunday roast and it went through carrots like butter. Sharpest knife we own by a mile.
Came well packaged and the damascus pattern on the blade is really nice to look at. Used it for about two weeks now on all sorts of veg prep and it glides through carrots and onions without much effort. Only thing is the handle feels a bit chunky for my small hands, took me a few days to get used to it. Still, for £80 its a solid knife.
Its decent but not as good as i was hoping for the price. Edge is sharp out the box but nothing that blew me away, my old Tojiro holds an edge better. Also feels a bit heavier than a typical santoku which is fine for some jobs but i do a lot of fine chopping so it tired my wrist a bit. Looks lovely on the rack though.
Been using this knife daily for about 3 weeks now. The AUS10 steel is no joke, still shaving sharp after loads of use. I was a bit worried the 7 inch would feel small but the flat profile makes it dead easy for chopping and the pointed tip gets into everything. The handle felt slightly different to my old knife at first but now I actually prefer it. Proper happy with it.
Got this for my husband's birthday and he's chuffed to bits. The damascus pattern is gorgeous, photos don't do it justice. He's been using it for all the veg prep and says it goes through onions like they're not even there. Came really well packaged and the presentation box was a nice touch.
Really nice knife, the damascus pattern looks even better in real life. Used it for prepping veg all week and its sharp as anything. Only thing is I wish the blade was a touch longer for bigger jobs but thats just me. Would still recommend.
