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Blade Length
7"
Steel Type
67-Layer AUS10 Damascus SteelCompare →
Handle
Rosewood
Knife Type
Kengata SantokuCompare →
Best For
Vegetables, Meats, Fish
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Shikoku 7" Damascus Steel Kengata Santoku 三徳包丁
The Shikoku 7" Damascus Steel Kengata Santoku unites striking Japanese design with exceptional modern performance, crafted for chefs and home cooks who demand both beauty and precision.
67-Layer AUS10 Damascus Steel
At its core is premium AUS10 steel, clad in 67 layers of Damascus for superb hardness, edge retention and unique visual character. The intricate wave pattern is revealed in every layer, creating a blade that is as captivating as it is razor-sharp. Honed to a precise 8–12° cutting angle, it delivers effortless, scalpel-like precision through vegetables, meats and fish.
Rosewood Handle
The handle is shaped from richly grained rosewood, offering natural warmth and enduring strength. Its elegant contours and perfect balance provide a secure, comfortable grip, ensuring confident control during both delicate slicing and heavy chopping.
Kengata Blade Profile
The distinct Kengata (sword-tip) profile combines the versatility of a Santoku with the pointed precision of a Gyuto. This hybrid design makes it ideal for fine slicing, controlled rocking cuts and intricate knife work.
Culinary Craftsmanship and Timeless Beauty
The Shikoku 7" Kengata Santoku is more than a kitchen tool. It is a statement of refined craftsmanship that transforms everyday cooking into an art form while bringing professional-level performance to your kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleIt's a decent knife. Does the job and looks nice enough, the damascus effect is pretty. I just wasnt blown away, think I expected a bit more for the money maybe? The handle feels a bit light compared to the blade, took a bit of getting used to. Cuts fine though, no complaints there. It's good, just not great.
Very good knife for the money. The edge is fantastic and it's beautifully made. My minor gripe is I wish it came in a slightly longer version, maybe an 8 inch, as I've got big hands. Still recommends.
Got this as a gift for my partner who loves cooking. He was over the moon with it, says the balance is perfect and it feels really solid in the hand.
Brilliant knife, exactly what I needed. Lovely edge on it.
Mixed feelings. It's sharp and looks good in the photos. In person the finish is a bit less impressive and it's just... a knife. It works. Does what it says on the tin but nothing about it makes me want to reach for it over my old one. Perfectly adequate.
Bought this as a gift for my husband who loves cooking. He was over the moon with it. Said the balance is spot on and the handle feels really secure, even with wet hands. He's used it on everything from herbs to butternut squash and reckons it's the best knife he's owned. Came in a nice box too which was a bonus.
So I got this to replace my old block set santoku and wow, what a difference. The damascus pattern is gorgeous, proper looks the part on the magnetic strip. It's been my go-to for veg prep for a couple weeks now, glides through onions and peppers like they're not even there. Edge is still stupid sharp. For the price, I'm chuffed.
Great knife, does everything I need it to. The pattern is stunning. Only reason not 5 stars is the handle material feels a tiny bit slick if your hands are wet, but that's me being picky.
Ok so I was a bit sceptical ordering a knife from china but it arrived really well packaged and quicker than I thought. The blade is stunning in person, photos dont do the pattern justice. Its a proper workhorse in the kitchen, makes quick work of dicing carrots and mincing garlic. Massive upgrade from my old supermarket knife, cant believe how sharp it is. Been using it daily for 3 weeks now and its still perfect.
So I was a bit sceptical ordering a knife from china but honestly its fantastic. The weight is good, the handle is comfortable and it looks amazing on my magnetic strip.
Been using this for a few weeks now and its a massive upgrade from my old supermarket set. The Damascus finish is beautiful and it holds its edge really well, even after prepping a big Sunday roast.
Ok so first proper Japanese knife and I'm chuffed. It's just a lovely thing to use, makes cooking feel more professional. No complaints at all.
Impressed with the quality and it arrived quickly. It's a bit heavier than I expected for a santoku but I actually prefer it now for tougher veg like squash. Lovely knife.
It's a decent knife. Looks nice and is sharp. Does it feel like a £56 knife? Not really to be honest. It's fine, does the job, but I wasn't blown away. Probably should have spent a bit more.
Came really well packaged in a nice box, felt like a proper premium product. The blade is incredibly sharp out of the box, made quick work of dicing onions and carrots.
Alright I suppose. Cuts well enough and the pattern is okay. Handle feels a bit cheap for the price point though. It's not bad, just not as special as I was hoping for.
Bought this for my dad and he loves it. He said the blade is incredibly sharp but mentioned the balance feels a tiny bit more towards the handle than he's used to. Still uses it all the time.
Brilliant knife, exactly what I needed. Lovely edge on it.
Does the job brilliantly, sharp and well made. The presentation box was a nice touch. I suppose I was just expecting the Damascus pattern to be a bit more pronounced? It's still nice though.
A very good knife. Holds an edge well and feels sturdy. My only wish is that it came with a simple edge guard or sleeve for storage, had to use a tea towel. Still, can't fault the knife itself.
Cant believe how sharp it is for the price. Used it to break down a whole chicken and it handled the joints and cartilage no problem. Very pleased.
Absolutely love this knife. The pattern on the blade is stunning and its so sharp, glides through veg like its nothing. My new favourite in the kitchen.
Really pleased overall. Cuts beautifully and looks the business on the block. I just personally prefer a slightly more curved belly for rocking herbs, but the flat profile is great for push cutting. Solid purchase.
My wife got me this for my birthday and I use it every day. The edge retention is great, still slicing paper thin tomatoes weeks later. Looks the part too.
The handle fits my hand perfectly and the blade has a nice heft to it without being too heavy. Makes prep work a joy, honestly.