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Blade Length
7.5"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Mkuruti Wood
Knife Type
SantokuCompare →
Best For
Vegetables, Meats, Fish
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Yodo 7.5" Stainless Steel Santoku Knife 三徳包丁
The Yodo 7.5" Santoku Knife blends Japanese-inspired craftsmanship with modern AUS10 stainless steel performance, designed to bring professional precision and elegance to every kitchen.
AUS10 Stainless Steel Blade
Forged from premium AUS10 stainless steel, the blade offers a perfect balance of hardness, toughness and long-lasting edge retention. Honed to a fine 15° cutting angle, it delivers razor-sharp precision for slicing vegetables, meats and fish with ease. The subtle hammered finish helps reduce drag and keeps ingredients from sticking, allowing each cut to glide smoothly.
Mkuruti Wood Handle
Crafted from richly grained Mkuruti wood, the handle brings natural warmth and exceptional durability. Its octagonal profile provides a secure, comfortable grip and perfect balance, ensuring control and confidence even during long prep sessions.
Effortless Culinary Performance
Ideal for chopping, dicing and mincing, the Yodo Santoku is perfectly weighted for clean, efficient cuts. Its broad blade also makes scooping and transferring ingredients simple and precise.
Timeless Craftsmanship
Combining the strength of AUS10 steel with the natural beauty of Mkuruti wood, the Yodo 7.5" Santoku Knife is both a functional tool and a statement of refined culinary artistry.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleLovely knife, makes prep work a breeze. The edge is fantastic. Handle feels good quality but it's a touch slippery if your hands are wet, just have to keep a dry cloth handy. Minor thing really.
Really nice knife, feels solid and the blade is super sharp. Ive used it for a few weeks now and its holding its edge well. My only very minor thing is the handle shape, its a bit square for my grip and took a day or two to get used to. Still a great knife though, would definitely recommend.
Brilliant knife, exactly what I needed. Lovely edge on it.
Happy with this purchase. It's sharp and looks good. I think I was expecting it to be a bit thinner behind the edge maybe? It's still a very good cutter, just not quite as laser-like as I'd imagined. Solid 4 stars.
Very good knife for the money. Cuts beautifully. I think I just prefer a slightly lighter knife personally, this one has a bit more weight forward than I'm used to. That's just me being picky though, it's still brilliant.
So I got this to replace my old block set santoku and its a massive upgrade. The edge is ridiculously sharp, makes chopping veg a dream. Cant believe how good it is for the price, been using it every day for a fortnight and its still just as sharp. Came in a nice sturdy box too.
So impressed. Used it to prep a sunday roast, did the carrots, spuds and parsnips with zero effort. Handle feels really secure in the hand, nice weight to it.
Bought this for my husband whos really into cooking. He absolutely loves it, says the balance is spot on and the hammered finish actually works, stuff doesnt stick. He used it to prep a sunday roast and said it glided through everything. Looks really smart in the kitchen as well.
Ok so I was a bit nervous spending this much on a single knife but its completely worth it. The flat profile is perfect for how I chop, and its so light and easy to handle. Makes quick work of onions and peppers. Arrived next day which was a bonus. My favourite bit of kit in the kitchen now.
Upgraded my main chef's knife to this and no regrets. The edge retention is noticeably better than my old one. Does everything I need it to.
Massive upgrade from my old Procook set. The steel feels quality and it holds its edge so much better. Arrived really well packaged in a nice box.
Absolutely love this knife. The edge is ridiculously sharp, glides through onions like they're not even there. Been my go-to for everything for a month now and it's still perfect.
Does the job. The blade is okay, holds an edge reasonably well. I'm not blown away by it though, feels like a fairly standard santoku. Nothing wrong with it, just nothing special either.
Bought this for my dad who's a bit of a foodie. He rang me up specially to say thanks, reckons it's as good as knives he's used in professional kitchens. Came quickly as well.
Ok so I was a bit nervous buying a proper knife online but this is the real deal. Perfect size for my hands, not too big. Sliced a whole salmon fillet with it and it was effortless.
It's a decent knife. Sharp when it arrived and cuts fine. Not sure it's that much better than my old one to be honest, maybe I was expecting a bigger wow factor for the price. It's alright.
It's... fine. Cuts things. The handle feels a bit cheap for the overall price point in my opinion. The steel is good but I've used other knives in this range that felt more premium. It's not bad, just a bit average.
Brilliant knife, exactly what I needed. Lovely edge on it.
Really pleased with this purchase. It's got a nice heft to it without being heavy, feels precise. The finish is lovely, looks more expensive than it was.
My favourite kitchen tool now. The blade is just the right hardness, feels tough but not brittle. Makes cooking a joy.
The sharpness out of the box is insane. You have to be a bit careful at first! But it makes prep so much faster. Great value.
Impressed with the quality and sharpness. Does exactly what a santoku should. I just wish it came in an 8 inch option as I've got big hands, but the 7.5 is still very usable. Would recommend.
Been using this daily for 3 weeks now and it's still razor sharp. The santoku shape is so versatile, I use it for pretty much everything except bread. Really chuffed with it.
The knife is okay, but it requires frequent sharpening to stay effective.
A really good all-rounder. Used it on everything from herbs to chicken breast and it handles it all. My partner finds it a bit heavy, but I like the weight. So depends on your preference.