Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Sold OutSantoku
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Blade Length
5"
Steel Type
AUS stainless steelCompare →
Handle
Hardwood
Knife Type
SantokuCompare →
Best For
Cutting, dicing, slicing, chopping
Ishikari 5" Stainless Steel Santoku Knife フルーツナイフ
The Ishikari 石狩川 Series Knives by Shimeru feature an attractive hardwood handle in an easy-to-hold octagonal profile.
The Ishikari Collection showcases premium, individually forged kitchen knives made of high-grade AUS stainless steel with an HRC rating of 62 for exceptional hardness and performance.
Crafted for long-lasting sharpness and durability, the blade is built to withstand daily use so that you will never need another set of knives again. Honed to a 15° edge, it offers superior cutting precision compared to the typical 20–25° edge found in most Western knives. You will feel the difference from the very first cut.
The handle is made from top-quality hardwood and is waterproof, antibacterial, heat-resistant and non-slip. It provides a firm yet comfortable grip, making cutting, dicing, slicing and chopping as effortless as possible.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Sold OutHayama 葉山 7″ Damascus Steel Santoku Knife 三徳包丁
£64.99
Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Its an ok set, does the job. The santoku is sharp enough but nothing special. For £55 I expected a bit more heft, the handles feel a bit lightweight. They look nice and all but I'm not as blown away as some of the reviews suggest. Probably wouldnt buy again, might save up for something better.
Got this Ishikari set after my old Victorinox ones were past it. Massive difference — the 15° edge glides through tomatoes without squashing them. Use the chefs knife for meat and the santoku for veg, both hold an edge well after a fortnight of daily use. Handles are comfy, nice wood.
Love these knives! Nice weight to them, feel really solid. The santoku is the perfect size for me. Came really well packaged too.
These knifes are really good, but the santoku blade is a bit thicker than I'd like for delicate slicing. Works well for root veg though. The bread knife in the set is excellent. Overall happy but not perfect.
Good set, the santoku's great but I wish they did a 7 inch version as well. The 5 inch feels a tiny bit short for some tasks. Still, they're sharp and look lovely on the rack.
Proper bit of kit. The set arrived next day, which was a bonus. Blades have a lovely finish and the handles are beautiful. Santoku is my most used, it flies through carrots and spuds.
Brilliant set of knives, the santoku's my go-to for veg prep. Ridiculously sharp out the box. Octagonal handle feels proper in hand.
These knives are sharp as anything. Didnt realise how blunt my old ones were. The santoku's my favourite, makes quick work of onions. Octagonal handle took a day to get used to but its brilliant now.
Lovely set, the wood handles are gorgeous. The santoku is my favourite, but the nakiri could be a bit wider for my taste. Still, they're a massive step up from my old ones. Recommended, just one niggle.
Really nice set of knives, the santoku is a dream for chopping herbs. Only thing is the chef's knife is a bit on the heavy side for my liking. But overall brilliant quality for the price.
