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Blade Length
7"
Steel Type
67-Layer AUS10 Damascus SteelCompare →
Handle
Ebony Wood
Knife Type
SantokuCompare →
Best For
Vegetables, Meats, Fish
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Dark Grain 7" Damascus Steel Santoku Knife 三徳包丁
The Dark Grain 7" Damascus Steel Santoku Knife combines Japanese-inspired artistry with modern performance, designed to bring professional-level precision to your home kitchen. From finely dicing vegetables to slicing meats and fish, this Santoku makes every preparation feel effortless and refined.
67-Layer AUS10 Damascus Steel
At its core lies premium AUS10 steel, clad in 67 layers of Damascus steel for exceptional hardness, edge retention and striking visual character. Each unique ripple pattern reflects the craftsmanship behind the blade. Hand-polished and sharpened to a precise 8–12° angle, the edge delivers razor-sharp performance and maintains its keenness through countless meals.
Ebony Wood Handle
The handle is crafted from deep, lustrous ebony wood whose rich grain provides both natural elegance and lasting strength. Perfectly balanced and smoothly contoured, it offers a secure, comfortable grip that ensures confident, controlled movements even during extended prep work.
Hammered Finish for Effortless Cutting
A subtle hand-hammered texture near the spine reduces drag and helps ingredients release easily, allowing each cut to glide cleanly and efficiently.
Culinary Craftsmanship and Everyday Luxury
Beautiful enough to display yet built for daily use, the Dark Grain Santoku is a showcase of precision and artistry. It transforms everyday cooking into a professional, rewarding experience while adding a touch of timeless sophistication to any kitchen.
Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle.
Is made using a blend of traditional handmade techniques and modern processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
Our finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
A comfortable, well-balanced knife which enhances the look of any kitchen as well as the functionality.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
This knife has an impressive sharpness and a comfortable grip, making it a great addition to my kitchen.
This knife is both aesthetically pleasing and highly functional.
The knife is decent, but the blade isn’t as strong as it should be.
I'm thrilled with this knife; it's everything I wanted.
This knife does a nice job with various cutting tasks, from slicing to chopping. The blade is sharp, but it does need frequent maintenance to hold its edge.
This knife is a work of art! Razor-sharp and beautifully balanced.
This knife performs exactly as I hoped it would. It’s sharp, easy to handle, and has a nice weight to it.
This knife has made such a difference in my kitchen. It’s sharp, durable, and a pleasure to use.
I can't imagine cooking without this knife now.
I’ve been using this knife daily, and it’s held up remarkably well. It’s sharp, easy to handle, and a pleasure to use. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need to be sharpened regularly to maintain its performance. The handle is comfortable and provides a good grip, though it can get a bit slippery if my hands are wet. Overall, it’s a reliable knife that’s become an essential tool in my kitchen.
This knife offers good value. It’s sharp and well-balanced, but it does need regular maintenance to keep its edge.
Top-quality knife, an absolute pleasure to use
The sharpest knife I've ever used; it cuts through anything effortlessly.
Amazing knife—sharp, balanced, and beautiful.
An excellent knife that stays sharp even after extensive use.
This knife is a solid performer. It’s sharp and sturdy, and the handle provides a good grip, making it easy to work with.
This knife makes cooking a joy! Highly recommend.
This knife offers exceptional control and precision.
This knife makes cutting and slicing an absolute pleasure.
The knife cuts well, but the handle is uncomfortable to hold.
A top-quality knife that is worth every penny.
The knife was delivered promptly and well-packaged. It’s sharp and beautifully made.
I’m pleased with the performance of this knife. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
This knife arrived in excellent condition, with the blade razor-sharp right out of the box. It has exceeded my expectations in terms of sharpness and ease of use. The handle feels sturdy and well-made, although I think it could be slightly more ergonomic for better comfort during long cooking sessions. The blade does a great job with a variety of cutting tasks, but I found that it needs regular maintenance to keep its edge. Overall, it’s a dependable knife that performs well.
This knife is an absolute powerhouse in the kitchen
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