Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
7"
Steel Type
67-Layer AUS10 Damascus SteelCompare →
Handle
Ebony Wood
Knife Type
SantokuCompare →
Best For
Vegetables, Meats, Fish
Precision.
Balance.
Craft.
Dark Grain 7" Damascus Steel Santoku Knife 三徳包丁
The Dark Grain 7" Damascus Steel Santoku Knife combines Japanese-inspired artistry with modern performance, designed to bring professional-level precision to your home kitchen. From finely dicing vegetables to slicing meats and fish, this Santoku makes every preparation feel effortless and refined.
67-Layer AUS10 Damascus Steel
At its core lies premium AUS10 steel, clad in 67 layers of Damascus steel for exceptional hardness, edge retention and striking visual character. Each unique ripple pattern reflects the craftsmanship behind the blade. Hand-polished and sharpened to a precise 8–12° angle, the edge delivers razor-sharp performance and maintains its keenness through countless meals.
Ebony Wood Handle
The handle is crafted from deep, lustrous ebony wood whose rich grain provides both natural elegance and lasting strength. Perfectly balanced and smoothly contoured, it offers a secure, comfortable grip that ensures confident, controlled movements even during extended prep work.
Hammered Finish for Effortless Cutting
A subtle hand-hammered texture near the spine reduces drag and helps ingredients release easily, allowing each cut to glide cleanly and efficiently.
Culinary Craftsmanship and Everyday Luxury
Beautiful enough to display yet built for daily use, the Dark Grain Santoku is a showcase of precision and artistry. It transforms everyday cooking into a professional, rewarding experience while adding a touch of timeless sophistication to any kitchen.
Ruthlessly sharp, scalpel-like edge is hand finished to a mirror polish within a staggering 8-12° degree angle.
Is made using a blend of traditional handmade techniques and modern processes to achieve exacting standards expected by Japanese consumers and will compare to any Western made knife at even twice the price.
Our finish reduces the adhesion of sticky foods by breaking the vacuum between a smooth surface of the blade and the food being cut.
A comfortable, well-balanced knife which enhances the look of any kitchen as well as the functionality.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
got this as a birthday present for the wife and shes absolutely over the moon with it. the damascus pattern is proper stunning, looks even better in person than the photos. used it to prep a sunday roast, sliced through the veg like butter, especially the swede which is always a nightmare. the flat profile of the santoku is spot on for chopping, you can feel the quality. came in a nice little presentation box too which was a lovely touch.
its a nice enough knife, sharp out the box and the damascus cladding looks decent. just dont feel its quite worth 80 quid if im honest. cuts well but ive got a cheaper tojiro that holds its edge better after a few weeks. the handle took a bit of getting used to, bit slick when wet. not bad, just expected a bit more for the money.
lovely looking knife, the damascus pattern is proper nice. sharp as anything out the packet. only thing is its a bit heavier than i was expecting, but after a few days i actually quite like the weight now. does the job brilliantly.
bought this for my dad for christmas and hes chuffed to bits. the finish on the blade is stunning, you can see the layers really clearly. he uses it daily for veg prep and says the flat profile is spot on for chopping. my only small gripe is i wish it came in an 8 inch version, the 7 is fine but a touch short for some bigger jobs. still, for the price you really cant grumble.
Arrived in two days which was a bonus. Straight out the box sharp enough to slice a tomato paper thin. The Damascus layers look stunning in the light, every time I pick it up I notice something different in the pattern. Really chuffed with this purchase.
Was a bit nervous spending this much on a knife but honestly it's so worth it. I do a lot of meal prep and this has cut my chopping time in half. The flat profile is great for dicing onions — no more tears cos it's done so quick. Cant believe how good the edge is out the box.
Brilliant santoku but it's a touch heavier than I was expecting. That said, once you're using it the weight helps with the cutting so it's not a bad thing really. The edge is superb out the box and it's kept it well over a month. Just personal preference that.
It's a decent knife don't get me wrong but for seventy quid I was hoping for something that blew me away. It's sharp and cuts fine but my old 30 quid one from TK Maxx did the job alright too. The pattern is nice but not sure it's worth the extra cash. It'll do but I'm not over the moon.
Finally a knife that doesn't make me dread chopping veg. I've got arthritis in my hands and this is light enough to handle without straining but still has that solid feel. The AUS10 steel seems to stay sharp for ages. Already recommended it to my mate who cooks professionally.
Lovely knife, great quality and arrived quick. The only reason it's not 5 stars for me is I wish they did a 6 inch version for smaller hands. My girlfriend loves it but I prefer a bit more length. Still, can't fault the build or performance.
