Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife SharpenerExpected back in stock in around 25 days. Want an email when it arrives?
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
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Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Precision.
Balance.
Craft.
Beautiful knives deserve to be seen. This upright magnetic stand puts your set on display, with a broad slab of solid acacia wood that holds knives on both faces using strong internal magnets.
Because it is double-sided, a single stand keeps a whole collection to hand - large chef and gyuto knives on one face, santoku, nakiri, utility and paring on the other. Magnets grip firmly, so blades stay put where you place them.
Nothing slides into a tight slot, so there is no scraping to dull the cutting edge and nowhere for crumbs or moisture to gather. Blades rest flat against smooth wood and wipe clean in seconds.
At around 2.2 kg with a weighted stainless steel base and a soft EVA underside, the stand stays planted on the worktop even loaded with a full set, without scratching your surface.
Each stand is cut from natural acacia wood, so the grain and tone are unique to your piece and pair well with wooden-handled and Damascus knives alike.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
