Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleKiritsuke
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Blade Length
9.5"
Steel Type
67-layer Damascus steelCompare →
Handle
Ebony and natural wood
Knife Type
KiritsukeCompare →
Best For
Vegetables, Fish, Meats
Precision.
Balance.
Craft.
Kurobe 9.5" Damascus Steel Kiritsuke Knife 切り付け包丁
Unleash your inner chef with the Kurobe 9.5" Damascus Steel Kiritsuke Knife, a blade that turns everyday cooking into a performance of skill and elegance. From its intricate Damascus patterns to the warm, polished tones of its handle, this knife invites you to create with the poise of a professional.
A Blade of Exquisite Precision
Forged from 67 layers of premium Damascus steel, the blade reveals a hypnotic, one-of-a-kind wave pattern that reflects both strength and artistry. Hand-polished to a flawless mirror finish and sharpened to a razor 8–12° edge, it glides effortlessly through vegetables, fish, and meats. Each slice is a moment of precision, each cut a statement of mastery.
Ebony and Warmwood Handle
The handle blends dark, lustrous ebony with a striking band of warm natural wood. This pairing creates a subtle contrast of deep espresso and golden grain, giving the knife an air of understated luxury. Perfectly contoured for comfort and balance, it rests naturally in your hand, letting you move with control and confidence.
Effortless Performance
A delicate hammered finish on the upper blade reduces food adhesion, allowing ingredients to release cleanly and making each movement smoother. Its ideal weight and balance bring a chef’s sense of grace to every preparation—from finely slicing herbs to carving a centerpiece roast.
A Centerpiece of Culinary Art
The Kurobe 9.5" Damascus Steel Kiritsuke Knife is more than a kitchen essential; it is a celebration of craftsmanship and style. Place it on display and it commands attention. Pick it up and it rewards you with chef-level precision and the satisfying feel of a truly exceptional blade.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleStep 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Its a decent knife for the money but was expecting a bit more from all the hype. Blade is sharp out the box and the pattern looks nice enough, but the handle feels a bit cheap and the balance isnt quite right for me. Used it for veg prep and it does the job but I keep reaching for my old santoku instead. Might grow on me, not sure.
Got this for my husband's birthday and he's absolutely chuffed with it. The damascus pattern is stunning, looks way more expensive than it is. He used it to slice through a beef joint like butter, and its been his go-to since. Came really well packaged too, nice presentation box. Only thing is the handle took him a couple goes to get used to but now he loves it.
Bought this on a whim after seeing a mate use one in his kitchen and honestly its a lovely bit of kit. The damascus pattern is even nicer in person, almost too pretty to use but I've been using it daily for a fortnight now. Sharpness out the box is ridiculous, sliced through a ripe tomato like it was butter. Handle feels warm in the hand and well balanced, bit heavier than my old chefs knife but I got used to it quickly. Came really well packaged too.
Got this for my dad's birthday and he hasn't stopped going on about it. The damascus pattern is really quite special in person, the photo doesn't do it justice. He used it to slice a roast chicken last Sunday and said it went through the skin like it weren't there. Sharp as anything straight out the box. Came in a nice box too which was a bonus.
Really pleased with this knife so far. Cuts through veg like a dream and looks absolutely stunning on the magnetic rack. Only small thing is it's a bit heavier than my old gyuto so it took me a few days to get used to the balance. Handle is comfortable though and edge retention seems good. Would buy again.
Got this kiritsuke a month ago and it's become my go-to for most prep work. The flat profile is dead handy for push cutting veg, and the weight balances nicely just in front of the handle. Edge retention's been decent so far, only needed a light strop after heavy use. Handle feels lovely in the hand, sort of polished wood I think, warm to touch. Honestly didn't expect this quality for under 80 quid. Only tiny gripe is it could be a smidge longer for slicing big roasts but that's just me being picky.
Bought this for me husband for his birthday, he's over the moon. The pattern on the blade is stunning and it's razor sharp out the box. Proper piece of kit for the price.
blown away by this knife for the money. used it today to prep a massive veg curry and it just sailed through butternut squash and onions like they was butter. the kiritsuke shape is spot on for push cuts and the flat profile means you can really get through things quickly. finish is gorgeous, mirror polish is proper shiny. only had it a week but so far its my new favourite thing in the kitchen.
got this for my husband's birthday, he proper loves it. the blade is stunning, proper sharp straight out the box and the damascus pattern is even nicer in person. he's been using it non stop for everything, said it makes slicing fish and meat so easy. handle feels really nice and the balance is spot on. came in a lovely box too which was a nice touch.
Got this kiritsuke after eyeing it up for weeks, the damascus pattern is even nicer in person, proper stunning. Sharpness out the box is no joke, barely had to do anything and it sails through carrots and spuds. I was worried the flat profile might feel odd but honestly its brilliant for push cuts. Bit heavier than my old santoku but its grown on me loads, feels proper in the hand. Came in a posh box too, made unwrapping it a right treat.
