Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
9.5"
Steel Type
67-layer Damascus steelCompare →
Handle
Ebony and natural wood
Knife Type
KiritsukeCompare →
Best For
Vegetables, Fish, Meats
Precision.
Balance.
Craft.
Kurobe 9.5" Damascus Steel Kiritsuke Knife 切り付け包丁
Unleash your inner chef with the Kurobe 9.5" Damascus Steel Kiritsuke Knife, a blade that turns everyday cooking into a performance of skill and elegance. From its intricate Damascus patterns to the warm, polished tones of its handle, this knife invites you to create with the poise of a professional.
A Blade of Exquisite Precision
Forged from 67 layers of premium Damascus steel, the blade reveals a hypnotic, one-of-a-kind wave pattern that reflects both strength and artistry. Hand-polished to a flawless mirror finish and sharpened to a razor 8–12° edge, it glides effortlessly through vegetables, fish, and meats. Each slice is a moment of precision, each cut a statement of mastery.
Ebony and Warmwood Handle
The handle blends dark, lustrous ebony with a striking band of warm natural wood. This pairing creates a subtle contrast of deep espresso and golden grain, giving the knife an air of understated luxury. Perfectly contoured for comfort and balance, it rests naturally in your hand, letting you move with control and confidence.
Effortless Performance
A delicate hammered finish on the upper blade reduces food adhesion, allowing ingredients to release cleanly and making each movement smoother. Its ideal weight and balance bring a chef’s sense of grace to every preparation—from finely slicing herbs to carving a centerpiece roast.
A Centerpiece of Culinary Art
The Kurobe 9.5" Damascus Steel Kiritsuke Knife is more than a kitchen essential; it is a celebration of craftsmanship and style. Place it on display and it commands attention. Pick it up and it rewards you with chef-level precision and the satisfying feel of a truly exceptional blade.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
So got this for the wife as shes been wanting a proper kiritsuke for ages. The blade is gorgeous, the damascus pattern really catches the light. She used it on a big bit of beef and it sliced through like nothing. Handle is comfy too, she said it feels lovely to hold.
Bought this as an upgrade from my old supermarket knife and honestly the difference is mad. Been using it for about 2 weeks now mostly for veg prep and the occasional bit of meat. The mirror finish on the blade is stunning but it does show fingerprints, thats my only tiny gripe. Sharpness out of the box was spot on, still going strong. Came really well packaged too with a nice little box. Only thing is the kiritsuke shape took me a couple of goes to get used to as I kept trying to rock it but once you get the hang of the push cut its brill.
Really nice knife, the Damascus pattern is proper lovely in person. Used it for a big batch of veg prep on Sunday and it sailed through everything. Only thing is the handle shape took a bit of getting used to, feels a bit angular compared to my old Wusthof, but once I stopped noticing it I was fine. Edge out the box was sharp but I gave it a quick strop anyway. Would definitely say its worth the money if you like a flatter profile.
Bought this as a birthday present for my husband who does all the cooking. He's been using it every day for about a month now and says it's a massive upgrade from the random knives we had in the drawer. I've nicked myself twice just washing it up so be careful, the tip is like a needle. Only wish it came in a slightly longer size as he's got big hands, but he says the 9.5 is fine for most things. Damascus looks gorgeous and it came in a nice box which made the gift feel special.
Got this for my husband as an early birthday present and he's absolutely chuffed with it. The Damascus pattern is gorgeous, pictures don't do it justice. He used it to slice a brisket and the edge is scary sharp, went through like nothing. Handle feels nice in the hand too, warm wood colour. Only had it a week but it's already his go-to knife. Came well packaged as well which was a nice touch.
Really pleased with this knife overall. The blade is beautiful and keeps its edge well after a few weeks of daily use. It is a bit heavier than I expected and the handle took a couple of days to get used to, bit more angular than my old victorinox. Other than that no complaints, excellent value.
Ok so I got this for my husband's birthday and hes over the moon. The damascus pattern is even nicer in person, proper head turner when you get it out. Sharpness is unreal, we sliced through a whole swede for a stew the other night and it went through like it werent there. Used it daily for a fortnight now and still shaving sharp. Massive upgrade from our old blunt set from Argos. Came next day as well which was a bonus.
Good knife this. The flat profile of the kiritsuke shape makes veg prep dead easy, no rocking about, just straight cuts. Edge retention has been decent after 3 weeks of daily use, only needed a quick strop so far. My only gripe is I wish it came with a blade sheath or something for the drawer, had to buy one separately. Slightly heavier than my old santoku but I've actually got to prefer the weight now. Would recommend for the price.
Its a decent knife but for £80 I expected a bit more heft. The damascus cladding looks lovely and it does hold an edge ok, but I've had to give it a few passes on the steel already after about 3 weeks of home use. The kiritsuke profile is good for slicing and push cuts but if you're used to rocking a western chef knife it takes some getting used to. Not a bad blade, just not the massive jump up I was hoping for from my old Wusthof.
Got this for my husband's birthday and hes been showing it off to anyone who'll listen. The damascus pattern is stunning, photos dont do it justice. Out the box it was razor sharp, went through a swede and a butternut squash like they were soft butter. Handle has a nice warm feel to it and the balance is spot on. Massive upgrade from the old supermarket knives we had. Came really well packaged too, proper presentation box.
