Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleKiritsuke
or 3 interest-free payments of £26.66 with Klarna or Clearpay
Special offer · Save 50%
Magnetic Rolling Knife Sharpener
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay, just choose your option at checkout.
Blade Length
9.5"
Steel Type
67-layer Damascus steelCompare →
Handle
Ebony and natural wood
Knife Type
KiritsukeCompare →
Best For
Vegetables, Fish, Meats
Precision.
Balance.
Craft.
Kurobe 9.5" Damascus Steel Kiritsuke Knife 切り付け包丁
Unleash your inner chef with the Kurobe 9.5" Damascus Steel Kiritsuke Knife, a blade that turns everyday cooking into a performance of skill and elegance. From its intricate Damascus patterns to the warm, polished tones of its handle, this knife invites you to create with the poise of a professional.
A Blade of Exquisite Precision
Forged from 67 layers of premium Damascus steel, the blade reveals a hypnotic, one-of-a-kind wave pattern that reflects both strength and artistry. Hand-polished to a flawless mirror finish and sharpened to a razor 8–12° edge, it glides effortlessly through vegetables, fish, and meats. Each slice is a moment of precision, each cut a statement of mastery.
Ebony and Warmwood Handle
The handle blends dark, lustrous ebony with a striking band of warm natural wood. This pairing creates a subtle contrast of deep espresso and golden grain, giving the knife an air of understated luxury. Perfectly contoured for comfort and balance, it rests naturally in your hand, letting you move with control and confidence.
Effortless Performance
A delicate hammered finish on the upper blade reduces food adhesion, allowing ingredients to release cleanly and making each movement smoother. Its ideal weight and balance bring a chef’s sense of grace to every preparation—from finely slicing herbs to carving a centerpiece roast.
A Centerpiece of Culinary Art
The Kurobe 9.5" Damascus Steel Kiritsuke Knife is more than a kitchen essential; it is a celebration of craftsmanship and style. Place it on display and it commands attention. Pick it up and it rewards you with chef-level precision and the satisfying feel of a truly exceptional blade.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
