Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
67-Layer Damascus (AUS10 core)Compare →
Handle
Ebony Wood
Knife Type
KiritsukeCompare →
Best For
Slicing vegetables, Carving roast
Precision.
Balance.
Craft.
Tenryu 8" Damascus Steel Kiritsuke Knife 切り付け包丁
Command every slice with the Tenryu 8" Damascus Steel Kiritsuke Knife, an instrument of both art and performance for those who want to cook like a master chef at home. From its swirling Damascus patterns to the deep, lustrous wood of its handle, every detail speaks of elegance and precision.
67-Layer AUS10 Damascus Brilliance
At the heart of the Tenryu is a core of premium AUS10 steel, encased in 67 layers of Damascus to create a blade of exceptional strength and striking beauty. Each ripple in the steel is unique, forming a mesmerizing pattern that draws the eye before the first cut is made. Hand-polished to a mirror finish and honed to a razor-sharp 8–12° edge, it delivers effortless, scalpel-like performance and maintains its keen edge through countless preparations.
Ebony Wood Handle
The handle’s jet-dark ebony wood provides a refined, natural elegance and a luxurious contrast to the luminous steel. Its smooth, fine-grained and perfectly balanced octagonal profile gives a secure, comfortable grip that invites confident, controlled movements, whether finely slicing vegetables or carving a centrepiece roast.
Effortless Cutting, Chef-Level Control
A subtle hammered finish near the spine reduces food adhesion, ensuring ingredients release cleanly and each motion flows smoothly. The perfect weight distribution gives you the agility and precision of professional cutlery, allowing every cut to feel both powerful and graceful.
A Statement of Culinary Luxury
The Tenryu 8" Damascus Steel Kiritsuke Knife is more than a kitchen tool, it is a centrepiece of modern craftsmanship and timeless artistry. Display it proudly and let it inspire bold, beautiful cooking that turns every meal into a masterpiece
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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SaleStep 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Really nice blade, holds its edge proper well. I use it daily for veg prep and it glides through everything. Only thing is I wish they did a slightly longer version – this is 8 inch but I'm used to a 10 inch chefs knife so it feels a tad short for some jobs like slicing big melons or cabbage. Not a deal breaker though, I'd still buy it again. The handle is nice in the hand, no complaints there.
Got this for my partner who's the cook in the house. He absolutely loves it. The damascus pattern is even nicer in person, really catches the light. We've had it a few weeks now and it's still razor sharp – made quick work of a beef joint on Sunday. Handle is comfy, nice weight to it. Came in a posh box as well which was a nice touch. For £75 its a bit of a steal honestly.
Got this for my husbands birthday as he's been wanting a decent kiritsuke for ages. The blade is stunning, the damascus pattern is proper lovely. He's used it for everything from delicate fish slicing to breaking down a chicken and it's held its edge brilliantly. Only thing he mentioned is the handle shape took a few weeks to really get comfortable with, it's a bit more oval than what he's used to. Once you adapt to it though it's solid. Came in a nice box too which was a bonus.
Lovely knife. Feels really balanced in the hand and the flat profile makes push-cutting a joy. Only gripe is I'd have preferred it in a 9 inch version, this one's just a touch short for my liking. Still a proper good blade for the money.
Got this for my birthday and its a beaut. The blade is mental sharp straight out the box, goes through toms like theyre not even there. The damascus pattern is even nicer in real life, photos dont do it justice. Feels lovely in the hand, not too heavy or light. Only had it a week but so far its brilliant.
Bought this for the wife who fancies herself a bit of a chef. Shes been wanting a proper kiritsuke for ages so got this as a surprise. Came really nicely boxed up which was a nice touch. Shes over the moon with it - says the AUS10 steel holds an edge like nothing else shes used. Been doing all sorts with it, veg, boneless meats, even slicing up a big bit of salmon for sushi at the weekend. The handle is proper comfy, the wood grain is lovely and its got a nice weight to it. Took her a couple of days to get used to the flat profile but now she prefers it. Makes her old knives feel like toys. For 75 quid its a cracking bit of kit.
Brilliant knife, exactly what I needed. Lovely edge on it. Did a whole chicken and it just glided through the joints. Feels solid but not too heavy. Delivery was dead quick too.
Been using it for about a month now, still hasn't needed a sharpen. I'm a home cook, nothing pro, and it deals with everything I throw at it. From delicate herbs to hard veggies. The exposed tang at the end is a nice detail. Really pleased.
I was a bit sceptical at this price but honestly it feels like a much more expensive knife. The AUS10 steel holds an edge brilliantly. The damascus cladding is not just for show, it adds a proper solid feel. Used it for everything from veg prep to carving the Sunday roast.
Great quality for the money. The AUS10 holds up well. My only slight niggle is that the blade is a bit shorter than my usual 10' chef's knife, so I sometimes have to adjust for larger veg. But it's a minor thing. Works great for precision work. I'd still recommend.