Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleKiritsuke
or 3 interest-free payments of £25.00 with Klarna or Clearpay
Special offer · Save 50% when you add these with your knife
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay, just choose your option at checkout.
Blade Length
8"
Steel Type
67-Layer Damascus (AUS10 core)Compare →
Handle
Ebony Wood
Knife Type
KiritsukeCompare →
Best For
Slicing vegetables, Carving roast
Precision.
Balance.
Craft.
Tenryu 8" Damascus Steel Kiritsuke Knife 切り付け包丁
Command every slice with the Tenryu 8" Damascus Steel Kiritsuke Knife, an instrument of both art and performance for those who want to cook like a master chef at home. From its swirling Damascus patterns to the deep, lustrous wood of its handle, every detail speaks of elegance and precision.
67-Layer AUS10 Damascus Brilliance
At the heart of the Tenryu is a core of premium AUS10 steel, encased in 67 layers of Damascus to create a blade of exceptional strength and striking beauty. Each ripple in the steel is unique, forming a mesmerizing pattern that draws the eye before the first cut is made. Hand-polished to a mirror finish and honed to a razor-sharp 8–12° edge, it delivers effortless, scalpel-like performance and maintains its keen edge through countless preparations.
Ebony Wood Handle
The handle’s jet-dark ebony wood provides a refined, natural elegance and a luxurious contrast to the luminous steel. Its smooth, fine-grained and perfectly balanced octagonal profile gives a secure, comfortable grip that invites confident, controlled movements, whether finely slicing vegetables or carving a centrepiece roast.
Effortless Cutting, Chef-Level Control
A subtle hammered finish near the spine reduces food adhesion, ensuring ingredients release cleanly and each motion flows smoothly. The perfect weight distribution gives you the agility and precision of professional cutlery, allowing every cut to feel both powerful and graceful.
A Statement of Culinary Luxury
The Tenryu 8" Damascus Steel Kiritsuke Knife is more than a kitchen tool, it is a centrepiece of modern craftsmanship and timeless artistry. Display it proudly and let it inspire bold, beautiful cooking that turns every meal into a masterpiece
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sale
Sale
Sale
SaleStep 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Got this for my husband's birthday and he's been using it every day since. The Damascus pattern is even nicer in person, really deep colours in the steel. He's been cutting veg for stir fries with it and says it's the sharpest knife we've ever had. Handle feels really solid, not flimsy at all. Came well packaged in a nice box too. Only had it a couple weeks so can't speak to long term edge retention but so far brilliant.
Ok so I bought this on a bit of a whim after seeing the Damascus pattern and honestly its stunning. Used it to slice a brisket and it went through like butter. The flat profile makes it dead easy for push cuts, took a second to get used to coming from a German knife but now I prefer it. Handle is a bit light but comfortable.
Got this knife a couple weeks back and its been my go to for most prep work now. The damascus pattern is lovely to look at, proper bits of swirl in the light. Edge out the box was silly sharp, went through a butternut squash without any bother which my old knife used to struggle with. Only thing is it feels a bit heavier than I expected, my hand gets a little tired if I'm doing a massive batch of veg for soup. Actually prefer the weight now for slicing meat though, feels solid. Handle is comfortable enough, no complaints there. Would recommend if you dont mind a slightly weightier blade.
Bought this for my dads birthday, he's a keen cook and fancied a kiritsuke style. Package arrived really well boxed, no chance of damage. He's been using it for a month and says the steel holds an edge brilliantly, only sharpened it once on a strop. The flat profile makes quick work of onions and peppers. He did say the handle took a bit of getting used to, bit of an unusual shape but he's fine with it now. Wish they did it in a 9 inch as well, 8 is a touch short for his big hands but he manages. Overall very pleased for the price.
my dad was over the moon with this, the damascus pattern is stunning and its stupidly sharp. used it to slice a massive joint of beef and it was effortless. came in a really nice box aswell. honestly for £75 you cant beat it.
Lovely knife for the price. The steel is stunning and it came properly sharp. My only slight moan is the handle's a bit thick for my liking—took a few goes to get used to it. Still, for £75 you'd be hard pressed to find better. Great for veg prep and slicing roasts.
Had this a month now and honestly its brill. I'm not a chef or owt but this kiritsuke makes me feel like one. The flat profile is bang on for chopping veg, you get lovely clean cuts. Only thing is I wish it came in a 10 inch but the 8 inch handles most jobs grand. The wood on the handle is really warm and comfy, and the blade holds its edge well. Cant fault it really.
Properly sharp this knife. Got it for me own birthday and its stunning to look at, the damascus pattern is even nicer in person. Used it on a roast yesterday and it glided through the beef like butter. Handle feels dead nice in me hand too. Bit heavier than my old one but actually prefer it now.
Bought this for me dad and he’s proper chuffed with it. I had a go when he weren't looking and blimey it's sharp, went through a carrot like it weren't there. The damascus pattern is quite lovely. Only thing is its a bit heavier than what I'm used to, but it's a cracking knife for the price. He's been using it for a month now and still hasn't sharpened it.
Had this kiritsuke for about 3 weeks now and its quickly become my go-to for prep. The edge out the box was decent but a couple passes on a stone got it scary sharp. The flat profile makes push cuts a doddle. Im not totally sold on the handle shape, its a bit rectangular feeling in my palm, tho I might just need to get used to it. Wood looks gorgeous. For 75 quid its a steal. Only wish it came in a 210mm option cos 8 inch feels a tiny bit short for bigger butternuts. Still, no regrets buying it.
