Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
67-layer Damascus steelCompare →
Handle
Wood and copper
Knife Type
GyutoCompare →
Best For
Slicing, dicing, chopping
Precision.
Balance.
Craft.
Yoshii 8" Damascus Steel Gyuto Knife 牛刀
Introducing the Yoshii 吉井 8" Gyuto Knife, an embodiment of elegance and precision, designed for those who seek the finest in culinary craftsmanship. This exquisite knife epitomizes the art of Japanese sword-making, offering unmatched performance wrapped in opulent beauty.
Masterful Blade Construction: At the heart of the Yoshii Gyuto lies an impeccably forged blade, crafted from 67 layers of premium Damascus steel. This luxurious construction not only ensures superior sharpness and resilience but also showcases a mesmerizing wave pattern unique to Damascus craftsmanship. The hammered finish further enhances its allure while reducing drag, allowing for smoother, more precise cuts.
Stunning Handle Design: The handle of the Yoshii knife is a true masterpiece, blending stable wood with the rich, warm tones of copper. This combination not only provides a striking contrast but also offers exceptional durability and comfort. The ergonomic design ensures a perfectly balanced grip, granting supreme control and reducing fatigue even during the most demanding culinary tasks.
Unparalleled Performance: The Yoshii Gyuto Knife is designed to excel in versatility and performance, making it ideal for slicing, dicing, and chopping. Its exquisite balance and razor-sharp edge deliver the utmost precision, transforming every cooking experience into a demonstration of fine art.
A Statement of Luxury: Every aspect of the Yoshii 8" Gyuto Knife speaks of opulence and craftsmanship. Whether you're a professional chef or a passionate home cook, this knife is not just a tool but a testament to your appreciation for the finest things in life.
Experience the Yoshii 8" Gyuto Knife—a symphony of style, strength, and sophistication—crafted to elevate your culinary adventures to unparalleled heights. Allow this luxurious piece to become the centerpiece of your kitchen, where innovation meets tradition in perfect harmony.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Really nice knife, the damascus pattern is stunning and it keeps an edge well after a couple weeks of daily use. It's slightly heavier than my old gyuto which took a bit of getting used to but now I actually prefer the extra weight when cutting through root veg. Wish they did a 10 inch version as I do a lot of big prep.
Bought this for my husband's birthday and he's used it every evening since. The blade were sharp straight out the box, made light work of a whole chicken. He reckons the handle is a bit thicker than he'd like and took a couple days to feel natural but overall hes well chuffed with it. Came in a nice presentation box too.
Bought this knife for myself after eyeing it up for ages. Its super sharp out the box, makes quick work of onions and herbs. Handle feels proper comfy. Only used it a few times but so far so good.
Got this for my birthday and honestly it's bloody lovely. The pattern on the blade is stunning, pictures dont do it justice. Used it for a week now, mainly veg prep and slicing meat, it just glides through everything. Massive upgrade from my old supermarket knife. Came in a nice box too which was a bonus.
Got this after reading reviews and honestly its just ok. Sharp enough and the pattern looks nice but for £80 I expected a bit more. My old Victorinox does just as good a job on veg and the handle on this one feels a bit plasticky. Not bad but not amazing.
Got this as a birthday present for the wife, she's been using it for a couple weeks now. Lovely sharp edge out the box and the damascus pattern is really striking. It's a bit heavier than her old knife so took some getting used to but she likes it now. Only wish it came in a 6 inch option as well because the 8 inch feels a little long for her small hands. Still a solid knife.
Bought this for my husband's birthday and he's absolutely over the moon. The damascus pattern is stunning, pictures dont do it justice. He's used it on everything from veg to carving a roast and it just glides through. Edge has held up brilliantly after a few weeks of daily use. Massive upgrade from his old supermarket knives haha. Only thing is he won't let me use it now.
Got this as a birthday pressie for myself. The damascus pattern is proper lovely, pictures dont do it justice. Sharpness out the box is impressive, made quick work of a sack of onions and a lamb shoulder the other night. Slightly heavier than what I'm used to with my old Wusthof but after a week I actually prefer the extra weight going through root veg. Handle took a few sessions to get comfy with, it's a bit more rounded than I'd normally go for. Would still recommend.
Bought this for me dad for xmas and he's over the moon. Edge is scary sharp, he's been showing it off to everyone. I had a go with it on a pile of carrots and it just falls through. Only wish it came in a 10 inch version cos I prefer a bit more length for slicing big cuts. Packaging was decent too, came in a nice box.
Got this for my birthday and its a cracker. The damascus pattern is really pretty and it slices through veg like butter. Only minor thing is the handle shape feels a bit odd in my hand, but I'm getting used to it. Arrived in a nice box too, well pleased overall.
