Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife SharpenerExpected back in stock in around 25 days. Want an email when it arrives?
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Blade Length
8.5"
Steel Type
Stainless SteelCompare →
Handle
Mkuruti wood
Knife Type
GyutoCompare →
Best For
Vegetables, Meats, Fish
Tokachi 8.5" Stainless Steel Gyuto/Chef Knife 牛刀
The Tokachi トカㇷ゚チ by Shimeru is a premium 8.5" gyuto chef knife that blends modern performance with timeless craftsmanship. Designed for both professional chefs and passionate home cooks, it offers the precision, balance and versatility needed for every culinary task.
The blade is expertly forged from high-quality stainless steel to deliver exceptional durability and edge retention. Honed to a fine 15° cutting angle, it glides effortlessly through vegetables, meats and fish, ensuring clean and precise cuts whether you are chopping, dicing or slicing.
Its handle is crafted from richly grained Mkuruti wood, prized for its natural strength and warm, distinctive character. Smooth and comfortable in the hand, the handle’s carefully contoured oval shape provides a secure, well-balanced grip that reduces fatigue and enhances control even during long prep sessions.
Built to withstand the rigours of everyday cooking while retaining its sharpness and elegance, the Tokachi 8.5" Stainless Steel Gyuto/Chef Knife is a true statement of functional artistry. It is the ideal all-purpose knife for anyone seeking professional-level performance and refined style in the kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
£69.99
Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
I'm not a pro but this knife makes me feel like one. The way it cuts is so smooth. Been enjoying prepping meals a lot more since I got it.
Cant fault it. Took it straight out the packaging and sliced a roast chicken like butter. Packaging was spot on, no damage.
Really pleased with it, sharp as you like. The packaging was lovely. I'd have given 5 but I find the blade a smidge too flexible for chopping through dense root veg. Still a great knife.
Love the thin blade profile, makes dicing so much more precise. Used it for a big prep session making curry and it never dulled. Really pleased.
Solid piece of kit. The 15 degree edge is a dream, glides through onions without any tearing. Much nicer than my old Victorinox.
Bought this as a gift for my son who's a trainee chef. He absolutely loves it, said it's the sharpest knife he's used so far. Made up with the purchase.
Nice knife for the price. Done a lot of prep with it and it's held up. I think I prefer a slightly taller blade heel but that's just personal taste. Would buy again.
Love the balance on this blade. Makes prep work so much easier. Been using it for all sorts—chopping veg, slicing meat, even finely mincing garlic. Top buy.
My wife got me this for our anniversary and I'm chuffed. Makes quick work of anything I throw at it. Even the awkward veg like butternut squash.
I was a bit unsure about the size but 8.5 inch is actually perfect. Not too big, not too small. The blade shape is great for rocking cuts. Properly happy with it.
