Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
8.5"
Steel Type
67 layers of curated forged Damascus steelCompare →
Handle
Dark ebony wood
Knife Type
GyutoCompare →
Best For
Slicing, dicing, chopping, carving meats and fish
Precision.
Balance.
Craft.
Sakawa 8.5" Damascus Steel Gyuto Knife 牛刀
Introducing the Sakawa 酒匂川 by Shimeru, a premium 8.5" gyuto knife that stands as a hallmark of exceptional craftsmanship and innovative design. Perfectly balanced and crafted for both professional chefs and passionate home cooks, the Sakawa is a versatile culinary tool that elevates your cooking experience to new heights.
The blade of the Sakawa is crafted from 67 layers of curated forged Damascus steel, renowned for its outstanding sharpness, durability, and unique aesthetic appeal. The intricate pattern on the blade not only highlights the artistry involved in its creation but also ensures reduced friction for smoother, precision cuts. Whether you’re slicing, dicing, or chopping, the Sakawa’s razor-sharp edge will make quick work of any culinary task, from preparing fresh vegetables and herbs to carving meats and fish.
Designed for comfort and efficiency, the Sakawa features an ergonomic, hand-made carved handle made from a striking dark ebony wood. This blend not only enhances the knife's visual appeal but also provides a soft, comfortable grip that feels natural in your hand. The thoughtful design minimises hand fatigue, allowing you to manoeuvre effortlessly through your culinary creations, whether you’re prepping for a large dinner or experimenting with new recipes.
The 8" blade length of the Sakawa makes it ideal for a wide array of kitchen tasks. It is perfectly suited for everything from precision slicing and bulk chopping to intricate dicing, helping you tackle meals with ease and confidence. Its balanced weight distribution enhances control, making it an indispensable tool for everyday cooking and gourmet meal preparation alike.
Experience the perfect fusion of beauty and functionality with the Sakawa by Shimeru. Designed for those who appreciate high-quality craftsmanship and exceptional performance, this gyuto knife is more than just a tool—it’s an invitation to explore your culinary creativity and take your cooking to the next level.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
