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Blade Length
8.5"
Steel Type
67 layers of curated forged Damascus steelCompare →
Handle
Dark ebony wood
Knife Type
GyutoCompare →
Best For
Slicing, dicing, chopping, carving meats and fish
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Sakawa 8.5" Damascus Steel Gyuto Knife 牛刀
Introducing the Sakawa 酒匂川 by Shimeru, a premium 8.5" gyuto knife that stands as a hallmark of exceptional craftsmanship and innovative design. Perfectly balanced and crafted for both professional chefs and passionate home cooks, the Sakawa is a versatile culinary tool that elevates your cooking experience to new heights.
The blade of the Sakawa is crafted from 67 layers of curated forged Damascus steel, renowned for its outstanding sharpness, durability, and unique aesthetic appeal. The intricate pattern on the blade not only highlights the artistry involved in its creation but also ensures reduced friction for smoother, precision cuts. Whether you’re slicing, dicing, or chopping, the Sakawa’s razor-sharp edge will make quick work of any culinary task, from preparing fresh vegetables and herbs to carving meats and fish.
Designed for comfort and efficiency, the Sakawa features an ergonomic, hand-made carved handle made from a striking dark ebony wood. This blend not only enhances the knife's visual appeal but also provides a soft, comfortable grip that feels natural in your hand. The thoughtful design minimises hand fatigue, allowing you to manoeuvre effortlessly through your culinary creations, whether you’re prepping for a large dinner or experimenting with new recipes.
The 8" blade length of the Sakawa makes it ideal for a wide array of kitchen tasks. It is perfectly suited for everything from precision slicing and bulk chopping to intricate dicing, helping you tackle meals with ease and confidence. Its balanced weight distribution enhances control, making it an indispensable tool for everyday cooking and gourmet meal preparation alike.
Experience the perfect fusion of beauty and functionality with the Sakawa by Shimeru. Designed for those who appreciate high-quality craftsmanship and exceptional performance, this gyuto knife is more than just a tool—it’s an invitation to explore your culinary creativity and take your cooking to the next level.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
A sharp and reliable knife that makes cooking more enjoyable.
The craftsmanship on this knife is second to none. It’s as much a piece of art as it is a kitchen tool.
I’m very satisfied with this knife. It’s sharp, sturdy, and handles a variety of tasks with ease. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
The craftsmanship is simply outstanding
This knife has been a great tool in my kitchen. It’s sharp, well-balanced, and makes cooking more enjoyable. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
An incredible knife that combines sharpness, balance, and beauty all in one.
The handle on this knife is incredibly comfortable, and the blade slices through everything with ease.
The knife cuts well, but the handle is uncomfortable to hold.
Amazing sharpness and build quality; I couldn't be happier.
The knife is okay, but the balance is off for me.
The balance and weight of this knife are perfect.
I’m impressed with the quality of this knife. It’s sharp, easy to handle, and seems like it will last for a long time.
The knife is okay, but it doesn’t feel like it will last long.
I’m thoroughly impressed with this knife
I’ve never used a knife that performs this well. It’s made cooking so much more enjoyable.
I can't recommend this knife highly enough; it's exceptional.
I’m happy with how sharp and well-made this knife is. It’s been a reliable tool in my kitchen. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
Best investment I’ve made in my kitchen
A fantastic knife that combines sharpness with a comfortable grip, making meal prep easier.
The fast shipping was appreciated, and the knife is simply phenomenal.
The knife is sharp, but it needs constant sharpening to stay that way.
A well-made knife that performs well in the kitchen. It’s sharp, but I did notice it needs frequent honing to stay in top shape.
I’m very pleased with this knife. It’s sharp and well-balanced, making it a reliable tool in my kitchen.
This knife is an absolute masterpiece—sharp, beautifully balanced, and a joy to use.
This knife has made a noticeable difference in my kitchen. It’s sharp and well-balanced, making it a reliable tool for any task. The blade is great for everything from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
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