Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife SharpenerExpected back in stock in around 25 days. Want an email when it arrives?
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Blade Length
8"
Steel Type
AUS10 stainless steelCompare →
Handle
Mkuruti wood
Knife Type
GyutoCompare →
Best For
Vegetables, Meats, Fish
Tenjin 8" Stainless Steel Gyuto Knife 牛刀
Presenting the Tenjin 天神川 by Shimeru, a premium 8" gyuto knife that exemplifies the pinnacle of Japanese-inspired craftsmanship and innovation. Designed for both the dedicated professional chef and the passionate home cook, the Tenjin offers an exceptional balance of performance, beauty and versatility, making it an essential addition to any kitchen.
The blade of the Tenjin is expertly crafted from vacuum heat-treated AUS10 stainless steel, delivering outstanding sharpness, durability and resistance to corrosion. This advanced treatment process ensures the blade maintains its keen edge longer, allowing for precise and effortless cuts in all your culinary tasks. With its sleek, refined design, the Tenjin is ideal for a variety of uses, from thinly slicing delicate vegetables to efficiently chopping meats and fish, making it a true all-rounder in meal preparation.
What truly sets the Tenjin apart is its ergonomic handle, meticulously crafted from richly grained Mkuruti wood. This beautiful handle not only adds natural elegance but is also designed with comfort in mind. The expertly shaped form fits securely in your hand, providing a confident grip that enhances control and reduces fatigue during extended use. The combination of the luxurious wood and the knife’s perfect balance allows for smooth, precise movements as you tackle any culinary project.
With an 8" blade length, the Tenjin gyuto knife is perfectly suited for a wide range of kitchen tasks. Whether you are mincing garlic, creating fine julienne strips or preparing intricate garnishes, this knife delivers exceptional performance and versatility. Its balanced design enables effortless handling, making it a joy to use for both everyday cooking and more elaborate culinary creations.
Transform your culinary experience with the Tenjin by Shimeru, where exquisite design meets outstanding performance. This knife is not just a tool; it is a celebration of artistry and functionality that will inspire your passion for cooking and elevate your skills in the kitchen.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Good value for AUS10 steel. Cuts beautifully and holds an edge. The handle is a bit plain looking compared to my other knives, but functionally it's fine. The performance makes up for it. 4 stars.
Only had it a few days but I'm already impressed. Made a huge batch of coleslaw and the knife just breezed through a mountain of cabbage. The thin blade makes a real difference. Well packaged too.
Got this for the Mrs and she's over the moon. She says its the comfiest knife she's used. Slices veg so thin you can see through it. Couldn't be more pleased.
Great knife for the price, cuts brilliantly. I do wish it came in a nice box though. I keep it in a drawer and it would've been nice to have a box for storage. But the knife itself is spot on.
I'm a home cook and this is a cracking knife. The blade is thin and precise. My only wish is that it was slightly longer, 8 inch feels a bit short for some tasks, but that's personal pref. Otherwise, excellent.
My husband got me this and I have to say its the nicest kitchen implement I own. Even the in laws were impressed when I carved the Christmas turkey. Sharp, comfy, beautifully balanced.
Ok so I'm not a pro but this gyuto makes me feel like one. Slice through onions like butter. The handle is comfy and it looks proper smart. Well chuffed.
Nice knife, real sharp out the box. The balance is more handle-heavy than I'm used to but I'm adapting. Works a treat. Would buy again if it came in a 240mm option.
Lovely looking blade and the fit and finish is great. Its a bit heavier than I expected, more substantial than my old Japanese knife, but I've come to like the extra weight for chopping. Performance is superb, no complaints there.
Got this for me dad for his birthday and he absolutely loves it. Reckons it's the best kitchen knife he's used. Proper sharp and holds an edge well.
