Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
73 layers of Damascus steelCompare →
Handle
Olive wood
Knife Type
GyutoCompare →
Best For
Slicing vegetables, Carving meats, Chopping herbs
Precision.
Balance.
Craft.
Maruyama 8'' Damascus Steel Gyuto Knife 牛刀
Introducing the Maruyama 円山川 by Shimeru, an exquisite 8" gyuto knife that embodies the perfect blend of traditional craftsmanship and modern elegance. Handcrafted with precision, this premium Japanese kitchen knife is designed for culinary enthusiasts who appreciate both beauty and performance.
The blade of the Maruyama gyuto is meticulously forged from 73 layers of Damascus steel, delivering exceptional sharpness and durability. The unique Damascus pattern offers not only aesthetic appeal but also reduces friction, making each slice smoother and more efficient. Whether you’re slicing vegetables, carving meats, or chopping herbs, the knife’s razor-sharp edge ensures unparalleled precision in every cut.
Complementing the stunning blade is an ergonomically designed handle made from luxurious olive wood. This material not only provides a comfortable grip but also adds a touch of natural elegance to your kitchen. The handle's smooth finish and balanced weight distribution allow for effortless handling, reducing fatigue even during prolonged use.
The Maruyama by Shimeru is more than just a knife; it's a statement piece for your kitchen, combining functionality with timeless style. Experience the art of Japanese cutlery and elevate your culinary creations with this exceptional tool. Perfect as a gift for chefs and home cooks alike, the Maruyama gyuto knife is a must-have for those who demand the finest in their culinary arsenal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Really nice knife, very sharp out of the box. Handle took a bit of getting used to, feels a bit rounder than my old one, but after a few days I actually prefer it now. Wish they did a 10 inch version as the 8 inch feels a touch short for large cabbages. Still a solid buy for the price.
Got this for my husband's birthday, he's a proper foodie and has been after a decent gyuto for ages. Honestly the blade is stunning, you can see the layers in the steel when the light hits it. He used it to slice through a whole ribeye and it was like butter. Massive upgrade from the cheap set we had. Came in a lovely box as well.
Got this for my husband for his birthday and hes over the moon with it. I've been using it a bit myself as well and the edge is honestly ridiculous, sliced through a butternut squash like it was butter which my old knife used to struggle with. The pattern on the blade is lovely too, looks way more expensive than 80 quid. Came in a nice box as well which was a bonus.
Really nice knife, sharp out the box and the Damascus finish looks great. Its a touch heavier than what I'm used to with my old gyuto so took a couple of days to get the feel for it, but now I reach for it without thinking. Would have liked a 9 inch option but overall happy.
Got this knife a month ago and honestly its brilliant. The pattern on the blade looks even better in person, proper bit of kit. Used it for everything from finely chopping garlic to slicing roast beef and it just glides through. Edge has held up really nicely too, way sharper than my old supermarket knife. Only thing is the handle took a couple days to get used to cos its a bit different shape but now I love it.
bought this for my husband for his birthday, he's been going on about getting a proper Japanese chefs knife for ages. He proper loves it, just stands there admiring the damascus pattern. Been using it daily and says it makes prepping veg actually enjoyable. Came in a nice box too which was a suprise, made the gifting extra special.
Bought this for my dads 60th cos hes always going on about getting a proper Japanese knife. He absolutely loves it, keeps showing everyone the pattern on the blade. I had a go with it when i was over and its stupidly sharp, slices through tomatoes like nothing. He said it makes prep work so much quicker and the balance is spot on for him. Came really well packaged and delivered next day which was a bonus.
got this knife about a month ago and honestly I'm well impressed. used it pretty much every day since and its still razor sharp which is mad considering I've not sharpened it once. massive upgrade from my old global knife that i thought was decent until this arrived. the damascus pattern is proper beautiful and it makes cutting through stuff like butternut squash and onions feel effortless. handle was a bit different to what im used to, bit more rounded, but after a few days it started feeling really natural and now i prefer it. the box it came in was really nice too, felt like a proper treat opening it.
got this for my husbands birthday and hes over the moon with it. the damascus pattern is gorgeous and its absolutely razor sharp. weve been using it daily for over a fortnight now and its still cutting like day one. proper bit of kit this
Ok so I've had this knife for about 3 weeks now and its brill. Mainly use it for veg and boneless meat, it flies through onions and tomatoes. The blade is beautiful, the pattern looks even better than the photos. It's slightly heavier than what I'm used to but I actually prefer the balance now. Came really well packaged and fast delivery too. Very happy
