Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
8"
Steel Type
73 layers of Damascus steelCompare →
Handle
Olive wood
Knife Type
GyutoCompare →
Best For
Slicing vegetables, Carving meats, Chopping herbs
Precision.
Balance.
Craft.
Maruyama 8'' Damascus Steel Gyuto Knife 牛刀
Introducing the Maruyama 円山川 by Shimeru, an exquisite 8" gyuto knife that embodies the perfect blend of traditional craftsmanship and modern elegance. Handcrafted with precision, this premium Japanese kitchen knife is designed for culinary enthusiasts who appreciate both beauty and performance.
The blade of the Maruyama gyuto is meticulously forged from 73 layers of Damascus steel, delivering exceptional sharpness and durability. The unique Damascus pattern offers not only aesthetic appeal but also reduces friction, making each slice smoother and more efficient. Whether you’re slicing vegetables, carving meats, or chopping herbs, the knife’s razor-sharp edge ensures unparalleled precision in every cut.
Complementing the stunning blade is an ergonomically designed handle made from luxurious olive wood. This material not only provides a comfortable grip but also adds a touch of natural elegance to your kitchen. The handle's smooth finish and balanced weight distribution allow for effortless handling, reducing fatigue even during prolonged use.
The Maruyama by Shimeru is more than just a knife; it's a statement piece for your kitchen, combining functionality with timeless style. Experience the art of Japanese cutlery and elevate your culinary creations with this exceptional tool. Perfect as a gift for chefs and home cooks alike, the Maruyama gyuto knife is a must-have for those who demand the finest in their culinary arsenal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
