Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
SaleKiritsuke
or 3 interest-free payments of £15.33 with Klarna or Clearpay
Special offer · Save 50%
Magnetic Rolling Knife Sharpener
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal — we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay — just choose your option at checkout.
Blade Length
8.5"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Mkuruti wood
Knife Type
KiritsukeCompare →
Best For
Vegetables, Meats, Fish
Yubetsu 8.5" Kiritsuke Knife 切り付け包丁
Experience the perfect harmony of beauty and performance with the Yubetsu 8.5" Kiritsuke Knife, a blade designed to make every home chef feel like a culinary professional. From its striking hammered finish to the rich, polished tones of its handle, every detail is crafted to inspire confidence and elevate your cooking ritual.
Exquisite Blade Craftsmanship
The razor-sharp edge is hand-finished to a mirror polish and honed to a precise 8–12° angle, delivering scalpel-like precision for everything from fine vegetable work to carving meats. The subtle hammered texture not only adds visual drama but also reduces food adhesion, allowing ingredients to release effortlessly with each slice.
Mkuruti Wood Handle Elegance
The handle is crafted from richly grained Mkuruti wood, prized for its natural depth of color and distinctive marbling. Its warm, smooth surface offers a secure, comfortable grip, while the faceted profile provides excellent balance and control for precise, confident movements whether slicing fish for sashimi or carving a roast.
Where Tradition Meets Modern Design
Created through a careful blend of time-honored hand-finishing and modern techniques, the Yubetsu embodies the exacting standards of professional cutlery. Its poised weight and perfect balance turn everyday chopping into an art form, making every meal preparation a rewarding experience.
A Centerpiece of Culinary Style
More than just a kitchen tool, the Yubetsu 8.5" Kiritsuke Knife is a statement of craftsmanship and taste. Display it proudly and let it transform your cooking space into a showcase of elegance and professional flair.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sale
Sale
Sold Out
Sold OutStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Honestly, I was a bit sceptical at this price but it's fantastic. The edge is so fine, I used it to slice a raw beetroot paper thin without any effort at all. Looks lovely in the block too that hammered finish is really smart.
Really impressed with this knife. The mirror polish on the edge is beautiful and it arrived super sharp out the box. Used it to break down a whole chicken and it was a breeze, even getting through the joints cleanly. Also came in a nice presentation box which was a bonus.
Got this for myself after seeing it online and its brilliant. Cuts through onions with no tears and makes quick work of a butternut squash. The handle is really comfortable too, feels great for extended chopping sessions. Cant fault it for the money.
Spot on. I was a bit worried about the weight cos I prefer lighter knives but after using it a few times I actually prefer how solid it feels. The point on the tip is great for fine work like peeling ginger or scoring fish skin. Arrived next day which was a nice touch.
Bought this as a present for my dad, he absolutely loves it. Said it's the sharpest knife he's ever owned and it glides through veg like butter.
Bought this as a birthday present for the wife and she's pleased with it. The blade is stunning and cuts like a dream. A bit heavier than her old knives but she says it feels more solid. Wish it came in a slightly longer size as she prefers a 10 inch but that's just personal preference really.
Ok so I bought this after wanting a proper kiritsuke for ages and it's exactly what I was after. Nice weight, feels really balanced in the hand and the flat profile makes chopping herbs so easy. Massive upgrade from my old Victorinox.
This knife is a beauty. The hammered texture not only looks gorgeous but seems to stop food sticking to the blade which is a nice surprise. Been using it daily for a couple of weeks now and it's held its edge really well so far.
Really good knife for the price, lovely sharp blade and looks great. Only minor thing is the handle is a bit thick for my small hands but it's not a major issue I've got used to it now. Would recommend if you're after a decent kiritsuke.
Used it to slice smoked salmon paper thin, didnt tear it at all. The precision you get with this is just different.