Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleCleaver
or 3 interest-free payments of £16.66 with Klarna or Clearpay
Special offer · Save 50% when you add these with your knife
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay, just choose your option at checkout.
Blade Length
5.7"
Steel Type
5Cr15MoV Stainless SteelCompare →
Handle
Rosewood
Knife Type
Butcher KnifeCompare →
Best For
Butchery, Grilling, Breaking down large cuts, Carving roasted meats
Precision.
Balance.
Craft.
The Tetsuya 5.7" Butcher Knife captures the spirit of “iron philosophy,” uniting strength, precision and traditional craftsmanship in a striking, functional design. Built for both professional chefs and outdoor enthusiasts, it is the perfect companion for serious butchery and grilling.
5Cr15MoV Stainless Steel Blade
Forged from premium 5Cr15MoV stainless steel, the blade delivers excellent hardness, corrosion resistance and long-lasting edge retention. The hand-hammered finish reduces drag and helps prevent food from sticking, allowing clean, powerful cuts through meat and bone.
Rosewood Handle
The contoured rosewood handle provides natural warmth and durability. Triple-riveted for strength and perfectly balanced for control, it offers a secure, comfortable grip even during long or demanding tasks.
Protective Leather Sheath
A custom leather sheath keeps the Tetsuya safely protected during storage or travel and makes it easy to carry from kitchen to campsite.
Power and Precision
The Tetsuya 5.7" Butcher Knife blends Japanese-inspired design with modern steel performance. From breaking down large cuts to carving roasted meats, it delivers strength, agility and dependable sharpness every time.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Bought this for breaking down a whole chicken and it went through the breastbone no bother. The hand hammered finish actually does stop meat sticking which I thought was marketing nonsense. Handle feels lovely and the sheath is a nice touch for keeping it in the drawer. Proper bit of kit for the price.
Got this for my dads birthday as he does a lot of BBQ. He's used it every weekend since and says its a massive upgrade from the old rusted thing he had. The rosewood handle is really comfortable and the blade holds its edge well after a few sessions on the ribs. Only thing is he wishes it was a touch longer but thats just him. Came in a nice box as well.
Knife itself is alright, does the job for breaking down a chicken and the hand hammered finish means stuff doesnt stick too much. The rosewood handle looks nice but its a bit small for my hands and the leather sheath feels a bit cheap if im honest. For £45 I was expecting a bit more heft to it, my old Sabatier cleaver feels more solid. Edge came sharp enough and its held up okay after a couple weeks, just not blown away.
Got this for my husband's birthday and he's chuffed to bits with it. The hand hammered finish looks gorgeous and food doesn't stick which is a nice touch. Used it to break down a whole chicken and it went through the joints like butter. Sheath is decent leather too, not that cheap stuff.
Been after a decent cleaver style knife for ages for prepping ribs and pork shoulder for the smoker. This Tetsuya is proper sharp out the box and holds an edge well after a few weeks of use. Bit heavier than my old chef knife but thats what you want for butchery really. The rosewood handle feels solid and well put together. Threw away the old cheap cleaver, this one does the job properly.
Got this for me dad's birthday, he does a lot of BBQ. Used it on a full brisket and it went through like butter. The leather sheath is a nice touch, keeps it safe in the drawer. Arrived next day too which was a bonus.
Had this a few weeks now and it's been brilliant for jointing chickens and cutting ribs. The hammered finish actually does stop stuff sticking. Handle feels solid, blade holds an edge well. Proper upgrade from my old cheap cleaver.
Got this for my husband as he does a lot of bbq. He used it to break down a few racks of ribs and a whole chicken over the weekend, went through bone without any bother. The hammered finish stops meat sticking which I didn't expect but its proper handy. Rosewood handle feels great in the hand and the leather sheath is a nice bonus. For £45 this is a lot of knife.
Decent enough knife but not as versatile as I'd hoped. Bit too heavy for fine work and the handle feels a bit chunky in my hand. Does the job on big cuts of meat and the sheath is good quality. Just expected a bit more refinement for £45 if I'm honest.
Got this for me dad for his birthday and he's chuffed to bits. Used it to joint a chicken and went through like butter. The hand hammered finish looks proper smart and the leather sheath is a nice touch. Holds an edge well after a few weeks of heavy use. For £45 cant fault it really.
