Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife Sharpener
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Blade Length
5.7"
Steel Type
5Cr15MoV Stainless SteelCompare →
Handle
Rosewood
Knife Type
Butcher KnifeCompare →
Best For
Butchery, Grilling, Breaking down large cuts, Carving roasted meats
The Tetsuya 5.7" Butcher Knife captures the spirit of “iron philosophy,” uniting strength, precision and traditional craftsmanship in a striking, functional design. Built for both professional chefs and outdoor enthusiasts, it is the perfect companion for serious butchery and grilling.
5Cr15MoV Stainless Steel Blade
Forged from premium 5Cr15MoV stainless steel, the blade delivers excellent hardness, corrosion resistance and long-lasting edge retention. The hand-hammered finish reduces drag and helps prevent food from sticking, allowing clean, powerful cuts through meat and bone.
Rosewood Handle
The contoured rosewood handle provides natural warmth and durability. Triple-riveted for strength and perfectly balanced for control, it offers a secure, comfortable grip even during long or demanding tasks.
Protective Leather Sheath
A custom leather sheath keeps the Tetsuya safely protected during storage or travel and makes it easy to carry from kitchen to campsite.
Power and Precision
The Tetsuya 5.7" Butcher Knife blends Japanese-inspired design with modern steel performance. From breaking down large cuts to carving roasted meats, it delivers strength, agility and dependable sharpness every time.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Bought this for my dad for his birthday and he hasn't stopped raving about it. He says the blade holds its edge way better than his old chef's knife. He's already used it on a leg of lamb and some ribs and it handled the bone bits no problem. Leather sheath is a nice touch.
Absolutely chuffed with this knife. Got it for breaking down whole chickens and it slices through skin and cartilage like a dream. The hammered finish actually helps food not stick, which I was a bit skeptical about at first but it works. Came in a nice box too.
Great little knife for the money. I use it for trimming fat off meat and it does the trick perfectly. The only thing is the sheath can be a bit stiff to get the knife in and out, but that'll probably loosen up with use. Arrived next day too.
Was pleasantly surprised by this. Cuts through pork shoulder like butter. The only reason it's not 5 stars is I wish it came with a heavier blade for the price, but honestly for £35 it's a bargain. The sheath is decent quality too.
So, I wanted a butchers knife for a while and this one seemed good value. It is. It's sharp and the edge holds up. But it's a bit shorter than I thought it would be — 5.7 inches is fine for small joints but would've liked a 7 inch option. Still, good knife.
Brilliant little knife. I do a lot of home butchery and this is perfect for trimming and jointing. Its got a good weight to it, feels solid in the hand. Rosewood handle is comfortable. Cant fault it for the price.
Really good knife overall. The blade is sharp and stays sharp after a few weeks of use. Only small niggle is the handle feels a bit thin for my hands, but I've got big paws so that might just be me. Still, a solid buy.
Got this for camping trips and it's done the job well. Used it to prepare fish and game and its sharp enough for most things. The hammered finish does make it a bit harder to clean compared to a smooth blade but not a deal breaker. Would recommend.
Solid bit of kit. Does the job it's meant to do without any fuss. The leather sheath is handy for keeping it safe in the drawer.
Handle fits my hand really well, no hot spots even after prolonged use. Blade came razor sharp and has stayed that way.