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Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
7"
Steel Type
Japanese Stainless SteelCompare →
Handle
Hardwood
Knife Type
Cleaver (中華包丁)Compare →
Best For
Chopping, Slicing, Dicing
Precision.
Balance.
Craft.
Toyo 豊川 7" Stainless Steel Cleaver 中華包丁
Introducing the Toyo 豊川 Hand-Forged Japanese Stainless Steel Cleaver by Shimeru, an essential tool for culinary enthusiasts who value precision and craftsmanship. This meticulously designed cleaver features a 7-inch blade expertly crafted from premium Japanese stainless steel, renowned for its robustness and sharpness.
Enhancing the blade's durability and performance is an anti-rust oil coating, ensuring long-lasting protection against corrosion and maintaining its pristine condition, even with frequent use. This feature makes it ideal for the demands of both professional kitchens and home chefs who require reliability and ease of maintenance.
The cleaver's design is completed with a carefully crafted hardwood handle, providing a comfortable and secure grip during any cutting task. The handle's natural beauty and durable construction ensure both a stylish appearance and a balanced feel in the hand, ideal for precision chopping, slicing, and dicing.
With its combination of superior materials and thoughtful design, the Toyo Hand-Forged Cleaver stands as a testament to traditional Japanese craftsmanship and modern technology. Enhance your kitchen's efficiency and elegance with this indispensable culinary companion.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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SaleStep 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Really good cleaver for the money. Only thing is its a touch heavier than I'm used to, does make my wrist ache after a big prep session. Edge is spot on though and cleans up easy. Would've liked an 8 inch version maybe but this does the job.
Got this cleaver for my other half who does all the stir fries. Properly sharp out the box, blitzed through a mound of veg like nothing. The blade feels solid and the weight helps with chopping through chicken bones which was a nice surprise. Been a few weeks now and still razor sharp, no rust either. For fifty quid its a steal honestly.
got this cleaver a month ago and its bloody brilliant. weight feels proper, chops through chicken bones without any struggle and the blade still looks new. the anti rust coating seems to work, i leave it out a lot (bad habit) and no spots yet. best 55 quid ive spent in ages
Bought this for my son who works in a kitchen, he says its spot on. He's been using it daily for all the heavy prep and says the edge has held up really well, much better than the cheaper cleaver he had before. Came in a nice box as well which was a bonus. I had a go with it at his flat and even I could slice through a butternut squash without thinking about it. Proper piece of kit
Ok so I was a bit sceptical at that price but honestly it’s a lovely blade. The stainless steel is quality, no rusting at all and I’m not precious about drying it immediately. The edge it came with was shaving sharp, and I’ve only stropped it once since. Perfect for prepping veg for stir fries
Bought this for prepping large batches of veg and it’s been a trooper. The blade came reasonably sharp but I gave it a quick tickle on a stone and now it’s laser sharp. Handle could be a fraction longer for my hands, but that’s just personal preference. Nice knife for the price point
Great cleaver for the money, no complaints about the blade at all. Sharp out the box and feels comfortable. Only reason I’m giving 4 stars is the handle is a bit slippery when your hands are oily, but I wrapped a bit of rubber grip tape on it and it’s perfect now. Still a recommend
Bought this to replace my old cleaver that finally gave up the ghost. Feels really well made, nice weight to it and the blade holds an edge beautifully. Did a whole chicken butchery with it last night, no trouble at all. Proper bit of kit for 40 quid
got this for my husband and he absolutely loves it. uses it for everything now, proper sharp and the weight is spot on. the anti rust coating seems to be doing its job as well, no marks after a couple weeks of abuse. bargain for the price really
Cant believe how sharp this cleaver is straight out the box. Ive been using cheap supermarket knives for years and this is a massive upgrade. Used it to chop through a butternut squash yesterday and it went through like butter. Very pleased