SaleCleaver
or 3 interest-free payments of £11.66 with Klarna or Clearpay



Blade Length
8"
Steel Type
Japanese Stainless SteelCompare →
Handle
African Wedge hardwood
Knife Type
Cleaver (中華包丁)Compare →
Best For
Meat, Vegetables, Herbs
Free UK Shipping
Royal Mail Tracked 48
14-Day Returns
No questions asked
Secure Payment
Stripe encrypted checkout
Introducing the Saba 佐波川 Hand-Forged Japanese Stainless Steel Cleaver 中華包 by Shimeru, a masterpiece of culinary art designed for both professional chefs and passionate home cooks. This exquisite cleaver features an 8-inch razor-sharp blade, expertly crafted from top-quality Japanese stainless steel. Renowned for its enduring sharpness and exceptional durability, this blade ensures precision with every cut, whether slicing through meat, chopping vegetables, or dicing herbs.
Complementing the impeccable blade is a meticulously crafted handle made from African Wedge hardwood. Known for its strength and unique grain patterns, the handle not only provides a comfortable, balanced grip but also adds a touch of elegance to your kitchen. The seamless integration of the handle and blade ensures stability and control, enhancing your culinary experience.
With a blend of traditional craftsmanship and modern innovation, the Saba Hand-Forged Cleaver is not just a tool, but an investment in quality and performance. Elevate your cooking experience with this beautiful and functional cleaver, designed to meet the demands of any kitchen task with style and ease.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
The sharpness of this knife is unmatched
This knife offers sharp, clean cuts and a stylish design that looks great in my kitchen.
I’ve never had a knife that stays this sharp for so long. It’s an absolute game-changer in the kitchen.
I’m beyond impressed with how this knife performs. It’s easily the best I’ve ever owned.
Flawless craftsmanship. This knife is an absolute joy to use.
I’ve been impressed with this knife. It’s sharp, comfortable to hold, and seems built to last. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
This knife is exactly what I was looking for. It’s sharp, well-made, and handles a variety of kitchen tasks with ease. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
It’s okay, but the edge dulls faster than I expected.
The blade is razor-sharp, and the handle is very comfortable.
This knife has transformed how I cook. It’s incredibly sharp, comfortable, and a pleasure to use.
This knife is a dependable kitchen tool, though it does need regular sharpening to stay effective.
I’ve been using this knife regularly, and it’s held up well. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
This knife makes cooking a joy! Highly recommend.
This knife has quickly become a favorite in my kitchen. It’s sharp, well-balanced, and a pleasure to use.
I’m very satisfied with this knife. It’s sharp right out of the box and has a nice weight to it, making it easy to control. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
This knife is a cut above the rest
This knife offers excellent value. It’s sharp, well-made, and does exactly what I need it to do in the kitchen.
The craftsmanship is evident in every cut
Makes cooking so much more enjoyable
It’s sharp out of the box, but the edge retention is disappointing.
I'm amazed at how this knife maintains its sharpness.
Not bad, but I've used sharper knives at a lower price point.
The craftsmanship and quality are evident in this knife.
This knife is a solid performer. It’s sharp, well-made, and has a good weight to it, making it easy to control.
Perfect for both professional and home cooks
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.