SaleGyuto
or 3 interest-free payments of £20.00 with Klarna or Clearpay
Blade Length
8"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
Burl Wood and Crimson Resin
Knife Type
GyutoCompare →
Best For
Slicing, Chopping, Intricate Knife Work
Free UK Shipping
Royal Mail Tracked 48
14-Day Returns
No questions asked
Secure Payment
Stripe encrypted checkout
Otaru 小樽 8″ Damascus Steel Gyuto Japanese Chef Knife 牛刀
Introducing the Otaru 小樽 by Shimeru, a premium 8″ gyuto knife that commands attention with its striking beauty and formidable performance. Named after the historic port city renowned for its artisan craftsmanship, the Otaru is forged for those who believe a chef's knife should be as bold as the dishes it creates.
67-Layer Damascus Steel Mastery The Otaru's blade is forged from 67 layers of premium Damascus steel surrounding a VG10 core, delivering exceptional sharpness, durability, and corrosion resistance. The captivating wave pattern across the blade is unique to each knife, a signature of traditional Damascus forging techniques. The hammered finish minimises drag and food adhesion, ensuring clean, precise cuts through any ingredient.
Vibrant Resin and Burl Wood Handle The handle is a showpiece of artisan design, blending rich burl wood with vivid crimson resin that catches the light with every movement. A turquoise mosaic pin adds a subtle accent, while polished steel bolsters frame the composition with refined elegance. This ergonomic handle offers a secure, comfortable grip and outstanding moisture resistance, built to perform in demanding kitchen environments.
Commanding Versatility At 8″, the Otaru gyuto is the definitive chef's knife, versatile enough for delicate slicing, robust enough for confident chopping, and agile enough for intricate knife work. Its balanced weight distribution provides effortless control, making it equally suited to everyday cooking and ambitious culinary endeavours.
Make a Statement The Otaru 小樽 8″ Damascus Steel Gyuto Japanese Chef Knife is crafted for chefs who refuse to blend in. For those who appreciate boldness, artistry, and uncompromising performance, the Otaru will become the centrepiece of your kitchen—a blade that inspires confidence and creativity with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
It’s okay, but the edge dulls faster than I expected.
I’m very happy with this knife—it’s sharp, comfortable, and a great value.
This knife's quality is unparalleled at this price point.
The knife cuts well, but the handle is uncomfortable to hold.
A top-quality knife that is worth every penny.
I can't recommend this knife highly enough; it's exceptional.
It works, but the handle is uncomfortable during long use.
This knife has made me fall in love with cooking all over again. It’s that good.
Super fast shipping and the knife is incredible. It’s sharp, sturdy, and beautifully crafted.
An essential addition to any kitchen arsenal
This knife is a solid performer with a great design and sharp edge.
This knife has transformed how I cook. It’s incredibly sharp, comfortable, and a pleasure to use.
I'm amazed at how this knife maintains its sharpness.
It’s not bad, but I was hoping for better performance.
Performs well enough, but doesn't feel premium.
This knife offers sharp, clean cuts and a comfortable grip, making it a great kitchen tool.
This knife is a great all-rounder. It’s sharp enough to handle any task, and the design is simple yet effective. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
This knife has made a noticeable difference in my kitchen. It’s sharp, easy to handle, and a pleasure to use. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
I’ve been cooking for years, but this knife has brought a whole new level of precision to my meals. It’s a joy to use.
I’m happy with how sharp and well-made this knife is. It’s been a reliable tool in my kitchen. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
Top-quality knife, an absolute pleasure to use
I'm extremely satisfied with this purchase; the knife is top quality.
I’m impressed with how sharp this knife is. It’s made cooking more enjoyable and efficient, allowing me to prep ingredients quickly and easily. The design is sleek and modern, and the knife feels well-balanced in hand. However, I did notice that the blade tends to dull a bit quicker than I’d like, so it requires more frequent sharpening. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Overall, it’s a great knife that delivers good performance, even if it needs regular maintenance.
I’m impressed with how smoothly this knife cuts through everything; it’s a great tool.
It gets the job done, but I’ve used better knives at a lower price.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
