Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Blade Length
8"
Steel Type
67-Layer Damascus SteelCompare →
Handle
Resin and Burlwood
Knife Type
GyutoCompare →
Best For
Vegetables, Meats, Fish
Asahi 旭川 8" Damascus Steel Gyuto Knife 牛刀
Introducing the Asahi 旭川 by Shimeru, a premium 8" gyuto knife that unites breathtaking aesthetics with high-performance functionality. Designed for chefs and culinary enthusiasts who demand precision and artistry, the Asahi delivers a cutting experience that feels both powerful and graceful.
67-Layer Damascus Steel Mastery
Forged from 67 layers of Damascus steel surrounding a resilient core, the Asahi’s blade embodies durability, sharpness, and beauty. The intricate wave patterns are unique to each knife, a testament to the artistry of Damascus forging. Honed to a razor-sharp edge, the Asahi glides effortlessly through vegetables, meats, and fish, retaining its keen performance cut after cut.
Resin and Hardwood Handle
The handle is a striking fusion of natural burlwood and deep blue resin, creating a one-of-a-kind design that balances elegance with strength. The octagonal profile ensures a secure and comfortable grip, while the polished finish provides both beauty and practicality. Resistant to moisture and wear, it is built for lasting performance in the busiest kitchens.
Precision Meets Versatility
At 8", the Asahi gyuto is the ultimate chef’s knife, versatile enough for slicing, chopping, and dicing with professional accuracy. Its well-balanced design offers control and agility, allowing every movement to feel effortless.
Culinary Craftsmanship Elevated
The Asahi 旭川 8" Damascus Steel Gyuto Knife is more than a tool, it is a statement of refinement and mastery. Perfect for chefs who appreciate artistry and performance in equal measure, it will inspire confidence and elevate your cooking experience every day.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Sold OutStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Used this for a big Sunday roast and it handled everything from carving the meat to slicing veg no problem. The Damascus pattern is lovely. Its a tad heavier than I expected but I actually prefer it now, gives it some heft. Would have liked a longer blade but thats just personal preference.
Cant believe how sharp this is haha, chopped my finger the first day but thats my fault not the knives. Seriously though its a massive upgrade from my old Victorinox, feels much more premium. The blade pattern is stunning.
Bought this for my dad and he absolutely loves it, says its the sharpest knife hes ever had. Cuts through onions like butter. The pattern on the blade is lovely too, really catches the light.
Brilliant knife, exactly what I needed. Lovely edge on it out the box, and the weight feels balanced. Used it to break down a whole chicken the other day and it was a doddle.
Pretty impressed with this overall. The steel is clearly good quality and it cuts like a dream. I just wish it came with a saya or guard for storage, feels a bit exposed just in the drawer. But the knife itself is brilliant, especially for the money.
Ok so I've been using this for about a month now and I'm proper impressed. The Damascus steel is gorgeous and it holds its edge way longer than my old knife. Rocking motion on this gyuto is smooth as anything, very happy with it.
Bought this to replace a cheap set and its a definite step up. The blade holds its edge really well, done a few big meal preps and it still feels sharp. The only thing is I wish the handle was a bit more rounded, its a bit angular for my grip. Still a great knife though, would recommend.
Really good knife, sharp as anything and looks gorgeous. The handle is nice but took me a day or two to get used to the shape, not a deal breaker though. Wish it came in a 10 inch size as well, but this is still excellent for everyday use.
Got this for my wife for her birthday, she's a keen cook and she said its the best present she's had. The handle feels really nice to hold, comfortable even after chopping loads of veg. Came in a nice box too.
So I'm a bit of a knife snob and this has blown me away for the price. The balance is perfect for me, the edge retention is superb. Makes quick work of onions without crying, which is a win in my book.