Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
67-Layer Damascus SteelCompare →
Handle
Resin and Burlwood
Knife Type
GyutoCompare →
Best For
Vegetables, Meats, Fish
Precision.
Balance.
Craft.
Mogami 最上川 8" Damascus Steel Gyuto Knife 牛刀
Introducing the Mogami 最上川 by Shimeru, a premium 8" gyuto knife that unites breathtaking aesthetics with high-performance functionality. Designed for chefs and culinary enthusiasts who demand precision and artistry, the Mogami delivers a cutting experience that feels both powerful and graceful.
67-Layer Damascus Steel Mastery
Forged from 67 layers of Damascus steel surrounding a resilient core, the Mogami’s blade embodies durability, sharpness, and beauty. The intricate wave patterns are unique to each knife, a testament to the artistry of Damascus forging. Honed to a razor-sharp edge, the Mogami glides effortlessly through vegetables, meats, and fish, retaining its keen performance cut after cut.
Resin and Hardwood Handle
The handle is a striking fusion of natural burlwood and deep blue resin, creating a one-of-a-kind design that balances elegance with strength. The octagonal profile ensures a secure and comfortable grip, while the polished finish provides both beauty and practicality. Resistant to moisture and wear, it is built for lasting performance in the busiest kitchens.
Precision Meets Versatility
At 8", the Mogami gyuto is the ultimate chef’s knife, versatile enough for slicing, chopping, and dicing with professional accuracy. Its well-balanced design offers control and agility, allowing every movement to feel effortless.
Culinary Craftsmanship Elevated
The Mogami 最上川 8" Damascus Steel Gyuto Knife is more than a tool, it is a statement of refinement and mastery. Perfect for chefs who appreciate artistry and performance in equal measure, it will inspire confidence and elevate your cooking experience every day.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Got this for my husband's birthday and he's chuffed to bits. The damascus pattern is gorgeous, proper work of art. He's been using it daily for a fortnight now, veg prep is a doddle, and it went through a roast chicken like butter. Massive upgrade from the old set we had from Tesco. Came really well packaged too, the presentation box is a nice touch. Might have to get one for meself.
Knife is sharp as anything straight out the box and the damascus cladding looks lovely. The weight feels good in hand but I wish the handle was a touch bigger, its a bit slim for my liking and after a long prep session my hand cramps a bit. Still a brilliant knife for the money and I'd get another from this brand, just maybe with a different handle shape.
Ordered this after eyeing up gyutos for ages and honestly cant fault it. 67 layers sounds a bit gimmicky but the wave pattern is genuinely lovely and unique to mine. Been using it daily for about 3 weeks now at work (line cook) and its still razor sharp, quick sharpen on a whetstone once a week keeps it perfect. Handle fits my grip nicely, bit heavier than my previous knife but Ive adjusted and actually prefer the control now. Came really well packaged as well, next day delivery was a bonus.
Got this for my birthday from the wife. The damascus pattern is stunning, photos dont do it justice. Used it to prep a Sunday roast, went through carrots and onions like butter. Blade feels well balanced and the edge is scary sharp out the box. Massive upgrade from my old supermarket knife.
Really pleased with this knife. The blade is sharp and the damascus pattern looks even better in person. My only tiny niggle is the handle – it's a bit smoother than I prefer, so I need to be careful when my hands are wet. Still, for the price you can't go wrong. Been using it daily for a fortnight and it's held its edge nicely.
Bought this as a birthday present for the missus whos a chef. She says its a cracking knife, lovely balance and gets through prep like a dream. The only thing she mentioned is it feels a bit weighty for longer sessions, but shes used to lighter japanese handles. All in all a solid buy.
Used this for a big Sunday roast and it handled everything from carving the meat to slicing veg no problem. The Damascus pattern is lovely. Its a tad heavier than I expected but I actually prefer it now, gives it some heft. Would have liked a longer blade but thats just personal preference.
Cant believe how sharp this is haha, chopped my finger the first day but thats my fault not the knives. Seriously though its a massive upgrade from my old Victorinox, feels much more premium. The blade pattern is stunning.
Bought this for my dad and he absolutely loves it, says its the sharpest knife hes ever had. Cuts through onions like butter. The pattern on the blade is lovely too, really catches the light.
Brilliant knife, exactly what I needed. Lovely edge on it out the box, and the weight feels balanced. Used it to break down a whole chicken the other day and it was a doddle.
