Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
Deep ocean-blue resin and natural lofidied wood with brass mosaic pin
Knife Type
GyutoCompare →
Best For
Slicing, dicing, chopping vegetables and proteins
Precision.
Balance.
Craft.
Hakuba 白馬 8″ Damascus Steel Gyuto Chef Knife 牛刀
Introducing the Hakuba 白馬 by Shimeru, a premium 8″ gyuto knife that embodies strength, elegance, and masterful precision. Named after Japan's legendary "White Horse" mountain peaks, the Hakuba is forged for those who demand excellence in both form and function.
67-Layer Damascus Steel Precision At the core of the Hakuba lies a blade forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, resilience, and edge retention. The mesmerising swirl pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered finish reduces surface friction, enabling seamless cuts through vegetables, proteins, and delicate ingredients alike.
Artisan Handle Craftsmanship The Hakuba's handle is a striking fusion of deep ocean-blue resin and natural lofidied wood, accented with an elegant brass mosaic pin. This bold combination creates a visual depth reminiscent of mountain forests meeting twilight skies. Beyond its beauty, the handle offers outstanding durability and moisture resistance, while the ergonomic shape provides a comfortable, secure grip that reduces fatigue during prolonged use.
Uncompromising Versatility With its perfectly balanced 8″ blade, the Hakuba gyuto excels across the full spectrum of kitchen tasks, from precision slicing and intricate dicing to confident chopping. The harmonious weight distribution ensures effortless control, making it equally suited to daily meal preparation and refined culinary creations.
Command Your Kitchen The Hakuba 白馬 8″ Damascus Steel Gyuto Chef Knife is more than an instrument—it is a declaration of intent. For chefs and home cooks who value artistry and performance in equal measure, the Hakuba will become the cornerstone of your kitchen, inspiring mastery with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
It's a good knife but for £85 I was expecting a bit more. The edge is nice and it holds its sharpness well after a few weeks of daily use. Handle is a bit slim for my liking and it feels slightly blade-heavy when I'm doing finer work. It's fine, but I reach for my old Victorinox more often honestly.
Got this for my dad's birthday and he hasn't stopped going on about it. The pattern on the blade is stunning, pictures don't do it justice. He used it to carve the Christmas turkey and said it went through like butter. Massive upgrade from his old Sabatier that he's had for donkeys years. Came in a really nice box too.
really nice knife, blade is ridiculously sharp out the box and the vg10 holds its edge well so far. only thing is the handle is a bit more square than im used to so took a couple days to get comfy with. also slightly heavier than my old gyuto but the weight actually helps with the rocking motion once you adjust. would still recommend, just wish the handle had a bit more contour to it.
got this as a treat for myself after years of using a cheap supermarket knife, what a difference. the damascus pattern is absolutely gorgeous and it glides through onions and carrots like they're nothing. used it daily for about 3 weeks now and the edge is still wicked sharp, proper vg10 quality. handle feels solid and balance is spot on. came really well packaged too. proper happy with it.
Brilliant knife, use it daily in a professional kitchen. Massive upgrade from my old Victorinox, holds an edge for ages and the balance is spot on. Bit heavier than I'm used to but that actually helps with the rocking motion.
Got this for my husband's birthday and he's been using it non stop. The damascus pattern is even nicer in person, photos dont do it justice. Cuts through carrots and onions like they're soft butter, edge retention on the VG10 is proper good. Came in a nice box too. Only thing is i'm a bit jealous I didnt get one for myself.
Got this for my husbands birthday and I've ended up nicking it most days. The damascus pattern looks even better in real life, proper stripy like the photos but more depth. Sharpness wise its silly sharp, diced a whole load of onions for a curry the other night and no tears at all which I've never had before. Kept its edge brilliantly so far and we use it daily. Big step up from our old Procook knives.
Its a nice looking knife and the blade is sharp enough, but for eighty quid I was expecting a bit more heft to it. The handle feels quite light in my hand which I know some people like but I prefer a bit more weight at the back. Cuts veg fine and the edge is holding up ok after 3 weeks but not blown away honestly. Might keep it for lighter prep work and go back to my old Sabatier for heavier jobs.
It's a nice enough knife but I was expecting something a bit more special for 80 quid to be honest. The balance is off for me, feels handle heavy which I'm not used to. Slices ok but it's not as effortless as I hoped with something like a butternut squash. Might just be my technique, I dunno. The finish is pretty and it looks the part on the magnetic rack though.
Got this for my dads 60th and hes absolutely chuffed with it. Say's its the sharpest knife hes ever used straight out the box. The damascus pattern looks even better in person, dead classy. Used it to carve the sunday roast and it went through like butter. I nicked me finger just wiping the blade honestly. Proper good buy for the money.
