Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Blade Length
8"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
Deep ocean-blue resin and natural lofidied wood with brass mosaic pin
Knife Type
GyutoCompare →
Best For
Slicing, dicing, chopping vegetables and proteins
Hakuba 白馬 8″ Damascus Steel Gyuto Chef Knife 牛刀
Introducing the Hakuba 白馬 by Shimeru, a premium 8″ gyuto knife that embodies strength, elegance, and masterful precision. Named after Japan's legendary "White Horse" mountain peaks, the Hakuba is forged for those who demand excellence in both form and function.
67-Layer Damascus Steel Precision At the core of the Hakuba lies a blade forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, resilience, and edge retention. The mesmerising swirl pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered finish reduces surface friction, enabling seamless cuts through vegetables, proteins, and delicate ingredients alike.
Artisan Handle Craftsmanship The Hakuba's handle is a striking fusion of deep ocean-blue resin and natural lofidied wood, accented with an elegant brass mosaic pin. This bold combination creates a visual depth reminiscent of mountain forests meeting twilight skies. Beyond its beauty, the handle offers outstanding durability and moisture resistance, while the ergonomic shape provides a comfortable, secure grip that reduces fatigue during prolonged use.
Uncompromising Versatility With its perfectly balanced 8″ blade, the Hakuba gyuto excels across the full spectrum of kitchen tasks, from precision slicing and intricate dicing to confident chopping. The harmonious weight distribution ensures effortless control, making it equally suited to daily meal preparation and refined culinary creations.
Command Your Kitchen The Hakuba 白馬 8″ Damascus Steel Gyuto Chef Knife is more than an instrument—it is a declaration of intent. For chefs and home cooks who value artistry and performance in equal measure, the Hakuba will become the cornerstone of your kitchen, inspiring mastery with every cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Good value for a VG10 damascus knife. Arrived very quickly and well packaged. The blade is great, edge retention is solid. I just wish it had a more pronounced belly for rocking, but that's being picky.
Really pleased with this purchase. Came beautifully presented and the knife itself is a proper piece of craftsmanship. Used it for prepping veg and meat and it's just effortless.
Sharpness is brilliant and it looks the part. It's slightly heavier than my old gyuto which threw me off for a bit, but I've adjusted and actually prefer the weight now.
Really nice knife, used it for a few weeks now. The VG10 holds up well. Wish it came with a saya or at least a better edge guard than the plastic one in the box. Not a mark on the knife itself though, performs perfectly.
Been using cheap supermarket knives for years and this is a real eye opener. The VG10 holds an edge like nothing else. Ive sliced up a whole beef fillet and the cuts were so clean.
Massive upgrade from my old Victorinox. The weight and balance on this gyuto is spot on, makes mincing herbs an actual joy instead of a chore.
the damascus pattern is even nicer in person, photos dont do it justice. performance wise its brilliant, nice thin slicing edge but feels sturdy. no complaints at all.
Had it a month, use it daily for all sorts. The edge does need a bit of a strop every week or so but that's expected with hard use, still sharper than anything else I own.
Brilliant knife. Takes a great edge and the balance is almost perfect. Only four stars because the blade height could be a mm or two taller for knuckle clearance when chopping. Not a huge issue.
got this for my husband and he's absolutely over the moon with it. says its the sharpest knife he's ever used and hes a chef so he knows his stuff. lovely pattern on the blade too.