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Blade Length
7"
Steel Type
67-layer Damascus steel with VG10 cutting coreCompare →
Handle
Genuine abalone shell resin
Knife Type
SantokuCompare →
Best For
Slicing, dicing, mincing
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Suisen 水仙 7″ Damascus Steel Santoku Knife 三徳包丁
Introducing the Suisen 水仙 by Shimeru, a premium 7″ santoku knife that captures the iridescent beauty of Japan's beloved narcissus flower. With its mesmerising abalone shell handle, the Suisen is forged for those who believe a knife should be as captivating as the dishes it creates.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, durability, and edge retention. The intricate wave pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered tsuchime finish reduces friction and prevents food from clinging, ensuring clean, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is crafted from genuine abalone shell resin, displaying an ever-shifting spectrum of blues, greens, and iridescent hues that catch the light with every movement. No two handles are identical, making each Suisen a truly unique piece. The ergonomic Western-style grip provides a secure, comfortable hold, while a decorative mosaic pin adds a refined finishing touch. Moisture-resistant and built for durability, this handle performs beautifully in the busiest kitchens.
At 7″, the Suisen santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and ambitious culinary creations.
The Suisen 水仙 7″ Damascus Steel Santoku Knife is crafted for chefs who appreciate artistry as much as performance. A blade that brings colour, light, and inspiration to your kitchen, the Suisen will transform every cooking session into an experience to savour.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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