Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
7"
Steel Type
67-layer Damascus steel with VG10 cutting coreCompare →
Handle
Polished rosewood
Knife Type
SantokuCompare →
Best For
Slicing, dicing, mincing
Precision.
Balance.
Craft.
Mizuki 瑞樹 7″ Damascus Steel Santoku Knife 三徳包丁
Introducing the Mizuki 瑞樹 by Shimeru, a premium 7″ santoku knife that celebrates the enduring beauty of natural craftsmanship. Named after the auspicious "flourishing tree," the Mizuki is forged for those who seek timeless elegance and dependable performance in every cut.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, durability, and edge retention. The distinctive wave pattern across the blade is unique to each knife, a testament to traditional forging mastery. Honed to a precise 12° V-shape edge—significantly sharper than the 20–25° found on typical Western knives—the Mizuki glides effortlessly through vegetables, proteins, and delicate ingredients alike.
The handle is crafted from rich, polished rosewood with a full-tang triple-rivet construction, ensuring outstanding strength and balance. The ergonomic Western-style grip fits naturally in the hand, providing secure control and reducing fatigue during extended use. A decorative mosaic pin adds a refined finishing touch, while the smooth, streamlined contours make this handle as comfortable as it is beautiful.
At 7″, the Mizuki santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and more ambitious culinary projects.
The Mizuki 瑞樹 7″ Damascus Steel Santoku Knife is crafted for those who value reliability and natural elegance. A blade built to flourish in your kitchen, the Mizuki will deliver precision and beauty for years to come.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
