Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife Sharpener
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Blade Length
7"
Steel Type
67-Layer Damascus SteelCompare →
Handle
Olive Hardwood (with sandalwood and red resin complement)
Knife Type
SantokuCompare →
Best For
Slicing, Dicing, Mincing
Sendai 7" Damascus Steel Santoku Knife 三徳包丁
Introducing the Sendai 千代川 by Shimeru, a premium 7" santoku knife that embodies the perfect blend of craftsmanship, performance, and style. Designed for both professional chefs and home cooking enthusiasts, the Sendai knife is a versatile culinary tool that promises to elevate your food preparation experience.
Crafted from 67 layers of expertly forged Damascus steel, the blade of the Sendai offers exceptional durability and sharpness. The intricate patterns of the Damascus steel not only create a stunning visual appeal but also enhance the knife's performance by minimising friction during cutting. Whether you are dicing vegetables, slicing meats, or mincing herbs, the Sendai performs with remarkable precision and effortless control.
The handle is made from genuine olive hardwood and will last as long as the blade.
What truly sets the Sendai apart is its perfectly balanced design, allowing for smooth handling and manoeuvrability. The knife features an ergonomic handle made from rich sandalwood complemented with vibrant red resin, providing a comfortable grip that reduces hand fatigue, even during lengthy kitchen sessions. This combination of materials ensures that the handle is as beautiful as it is functional, making the knife a joy to use.
The Santoku design, meaning “three virtues,” excels in slicing, dicing, and mincing, making the Sendai an all-around kitchen essential. Its versatile blade length of 7" is ideal for everyday tasks, whether chopping vegetables for a stir-fry, filleting fish, or preparing meat dishes.
Elevate your culinary skills with the Sendai by Shimeru, a knife combining aesthetic elegance and unmatched performance. Perfect for chefs who appreciate quality and design, the Sendai is not just a tool in your kitchen but an experience that enhances your passion for cooking.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
This is a massive upgrade from my old set. The Damascus steel looks the part in the kitchen and it feels solid in the hand. Did a whole Sunday roast with it, veg, chicken, everything. No complaints at all. Great quality.
Slightly heavier than what I was using before, but that actually gives it more control. The edge retention is excellent, still sharp after a weeks use. Only gave it 4 stars because I wish it came in a 8 inch version. But for a santoku its spot on.
Came quick and well packaged. The handle feels nice, good grip and the blade is proper sharp. Used it to prep a load of veg for a curry and it flew through. Cant ask for more really.
Had this about a month now and its been brilliant. Use it for everything from veg prep to slicing cooked meat. The flat profile of the santoku took a day or two to get used to coming from a chefs knife but now I prefer it. Edge is still razor sharp. Highly recommend.
Really good knife overall. Sharp as anything and cuts beautifully. Only thing is the handle is a bit thinner than I thought it would be. Took a few days to get used to the shape but now its fine. Would still recommend.
Nice knife, does the job well. The packaging was decent too, came in a box with a sleeve. My only minor niggle is the handle feels a bit slippery when wet. Not a deal breaker though, still a good buy. Would recommend for the price.
Got this for myself after my old chef knife finally gave up. Blimey, what a difference. Its sharp out the box, like really sharp. Makes slicing veg feel like gliding through butter. Looks gorgeous too, the pattern on the blade is stunning. Well happy.
Honestly just a fantastic knife. I'd been looking at a few different santokus and this one hit the sweet spot for price and quality. Its got a nice weight to it, not too light not too heavy. The pattern on the blade is a nice touch too. Very impressed.
Bought this as a birthday present for the missus, shes a keen cook. She absolutely loves it. Says it feels balanced and cuts like a dream. I had a go chopping some onions and honestly, I get it. Lovely bit of kit for the money.
My first proper Japanese knife and I'm converted. The difference in sharpness is night and day compared to my old ones. Love it.