Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
7"
Steel Type
67-Layer Damascus SteelCompare →
Handle
Olive Hardwood (with sandalwood and red resin complement)
Knife Type
SantokuCompare →
Best For
Slicing, Dicing, Mincing
Precision.
Balance.
Craft.
Chikuma 7" Damascus Steel Santoku Knife 三徳包丁
Introducing the Chikuma 千曲川 by Shimeru, a premium 7" santoku knife that embodies the perfect blend of craftsmanship, performance, and style. Designed for both professional chefs and home cooking enthusiasts, the Chikuma knife is a versatile culinary tool that promises to elevate your food preparation experience.
Crafted from 67 layers of expertly forged Damascus steel, the blade of the Chikuma offers exceptional durability and sharpness. The intricate patterns of the Damascus steel not only create a stunning visual appeal but also enhance the knife's performance by minimising friction during cutting. Whether you are dicing vegetables, slicing meats, or mincing herbs, the Chikuma performs with remarkable precision and effortless control.
The handle is made from genuine olive hardwood and will last as long as the blade.
What truly sets the Chikuma apart is its perfectly balanced design, allowing for smooth handling and manoeuvrability. The knife features an ergonomic handle made from rich sandalwood complemented with vibrant red resin, providing a comfortable grip that reduces hand fatigue, even during lengthy kitchen sessions. This combination of materials ensures that the handle is as beautiful as it is functional, making the knife a joy to use.
The Santoku design, meaning “three virtues,” excels in slicing, dicing, and mincing, making the Chikuma an all-around kitchen essential. Its versatile blade length of 7" is ideal for everyday tasks, whether chopping vegetables for a stir-fry, filleting fish, or preparing meat dishes.
Elevate your culinary skills with the Chikuma by Shimeru, a knife combining aesthetic elegance and unmatched performance. Perfect for chefs who appreciate quality and design, the Chikuma is not just a tool in your kitchen but an experience that enhances your passion for cooking.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Got this for my wife's birthday, she absolutely loves it. The damascus pattern is stunning, photos dont do it justice. Used it to prep a stir fry yesterday and it went through carrots and peppers like butter. Much sharper out the box than my old Sabatier, which I thought was decent. The flat profile makes chopping onions a doddle, just push cut and scoop. Handle feels solid, a bit heavier than I expected but in a good way. Only had it a week but its already my go-to. Delivery was quick too, came in a nice box.
Decent knife but for £80 I expected a bit more. The steel is sharp enough and it does the job fine on veg and meat but I dont think its any better than my £30 Kai. The damascus cladding looks lovely but the blade is quite thin and I find it a bit light for my liking, prefer something with more heft. Also the handle is smooth resin which looks nice but gets a bit slippery when your hands are wet. Not a bad knife, just not convinced its worth the premium over my everyday one. Probably wouldnt buy again.
Got this as a birthday present to myself and honestly it's the best knife I've ever used. The blade is stunning with the damascus pattern and it glides through veg like nothing. Used it for prep on a Sunday roast and couldn't believe how little effort it took to slice carrots and spuds. It's got a nice weight to it, feels solid in the hand. Came in a proper presentation box too which was a nice touch. Already planning to buy another for my mum.
Really pleased with this knife. The edge out the box is very sharp and the damascus finish looks lovely. My only gripes are the handle feels a bit chunkier than my old santoku and it took a few days to adjust to. Also wish they did a 5 inch version for smaller jobs. But overall it's a great bit of kit and I'd say it's worth the money.
Got this for my partner for his birthday, he's a proper knife nerd. Hes not stopped going on about the damascus pattern, says its the sharpest thing he's ever used straight out the box. We've been using it for everything the last week, especially veg prep, the flat profile makes chopping onions so quick. Handle is comfortable for me too even though I have small hands. Definitely a keeper.
Got this for my husbands birthday, he absolutely loves it. The blade is properly sharp out the box and the flat profile makes it dead easy for chopping veg. Lovely knife for the price.
Ok so I've been using this for about 2 weeks now and it's a massive upgrade from my old supermarket knife. The 67 layer damascus looks stunning in person, photos don't do it justice. Used it to prep a full Sunday roast and it went through potatoes, carrots, the lot without any effort. Handle feels nice and balanced, not too heavy for my small hands. Came in a decent presentation box as well which was a bonus. Well happy with it.
Got this knife after my old one gave up, and blimey it's sharp. The flat profile makes chopping onions and garlic a doddle, no rocking needed just straight down. Used it every day for a fortnight now and still shaving arm hair. Bit heavier than your average santoku but it feels really well balanced. The Damascus pattern is lovely too, proper head-turner when mates come round.
Bought this as a birthday present for the wife, she's been on at me for a decent knife for ages. Arrived next day, well packaged. She absolutely loves it, says it glides through carrots and spuds. Even I've been using it and it's made cooking actually enjoyable. Cracking bit of kit for the money.
really pleased with this santoku. it took me a few goes to get used to the weight—it’s a bit heavier than me old knife, but now i kind of prefer it for rock chopping herbs. handle feels nice in the hand, though i’ve got big mitts and could do with it being half an inch longer. holds its edge well so far, no complaints. arrived next day in a decent box.
