Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Blade Length
7"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
Black Resin with Gold Flake
Knife Type
SantokuCompare →
Best For
Slicing, Dicing, Mincing
Asuka 飛鳥 7″ Damascus Steel Santoku Knife 三徳包丁
Introducing the Asuka 飛鳥 by Shimeru, a premium 7″ santoku knife that captures the splendour of Japan's ancient imperial era. With its striking black resin and gold flake handle, the Asuka is forged for those who seek opulence and precision in equal measure.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, delivering exceptional sharpness, durability, and edge retention. The intricate wave pattern across the blade is unique to each knife, a hallmark of traditional Damascus craftsmanship. The hammered tsuchime finish reduces friction and prevents food from clinging, ensuring clean, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is a statement of luxury, crafted from deep black resin embedded with shimmering gold flakes that catch the light with every movement. No two handles are identical, making each Asuka a truly unique piece. The ergonomic Western-style grip provides a secure, comfortable hold, while a decorative mosaic pin adds a refined finishing touch. Moisture-resistant and built for durability, this handle performs beautifully in the busiest kitchens.
At 7″, the Asuka santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and ambitious culinary creations.
The Asuka 飛鳥 7″ Damascus Steel Santoku Knife is crafted for chefs who appreciate artistry and grandeur. A blade that brings golden elegance and flawless performance to your kitchen, the Asuka will transform every cooking session into an occasion.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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SaleStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Nice knife, really sharp and the Damascus pattern is lovely. Its a bit heavier than I expected actually but its not a bad thing, feels solid. I mainly use it for veg and fish and it does the job perfectly. Just wish the box had a little more info about care but thats a tiny thing.
So I've had this knife for about a month now and its still holding its edge way better than any knife Ive had before. Used it for everything from chopping onions to slicing cooked meat, stays sharp. The weight feels about right for a santoku, not to heavy not to light. Cant fault it really.
Got this for my wife as a present and shes well chuffed with it. She says its sharp and comfortable to use. I had a go cutting some carrots and it went through them no trouble. Only giving 4 stars because I think the price is a tad high for what it is, but she thinks its worth it so what do I know.
Bought this as a treat for myself after months of using a cheap set and honestly, its brilliant. The blade is so sharp out the box, sliced through tomatoes like they were butter. Love the look of it too, the handle feels really nice in the hand. Proper upgrade.
Brilliant quality for the price, cuts through veg like nothing. My only minor gripe is I wish it came in a 8 inch version as I sometimes find myself wanting a bit more length for bigger jobs like chopping squash. Still, for a santoku its a great size and the gold flakes on the handle are a nice touch.
Its decent for the money, does what it says on the tin. The blade is sharp and the handle looks nice but I was expecting a bit more from a Damascus steel knife if Im honest. It feels a little lightweight compared to my old chefs knife, maybe that's just santokus though. Not bad, not amazing.
Got this for my dad for his birthday and he absolutely loves it. Said its the best knife hes ever used, makes prepping veg a dream. The Damascus pattern looks stunning in person, proper eye catching. Came well packaged too, nice presentation box.
Really good knife, sharp as anything and looks fantastic. Only thing is the handle took me a few days to get used to, its a bit thicker than my old one but I actually prefer it now. Would defo recommend, just be aware of the handle shape if youre used to something slimmer.
So I got this as a birthday present for my wife who's really into cooking and she absolutely loves it. The pattern on the blade is gorgeous and it's so sharp, she said it glides through veg like butter. The handle feels really solid too, not cheap at all. Came in a nice box which made it feel proper special.
Bought this for my dad who's a retired chef, he cant stop talking about it. The Damascus pattern is stunning, every knife is unique apparently. He says the flat profile of the santoku is ideal for how he chops. Arrived next day which was a bonus. Chuffed with it.