Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
7.9"
Steel Type
67 layers of Damascus steelCompare →
Handle
Rosewood
Knife Type
GyutoCompare →
Best For
Slicing meats, julienning vegetables, preparing herbs, intricate presentations
Muko 7.9" Damascus Steel Gyuto Knife 牛刀
Presenting the Muko 武庫川 by Shimeru, a premium 7.9" gyuto knife that exemplifies the pinnacle of Japanese craftsmanship and design. Perfectly balanced and expertly crafted, the Muko knife is your ultimate culinary companion, designed to meet the demands of both professional chefs and passionate home cooks.
The blade of the Muko is made from 67 layers of meticulously forged Damascus steel, providing unrivalled strength, durability, and a razor-sharp edge. The stunning, intricate patterns of the Damascus steel not only enhance the knife's aesthetics but also minimise friction, ensuring smooth and precise cuts every time. From slicing and dicing to chopping and mincing, the Muko handles a wide variety of tasks with grace and efficiency, making it an indispensable tool for any kitchen.
What truly sets the Muko apart is its ergonomically carved Rodewood handle, designed for ultimate comfort and control. The natural rosewood construction provides a secure grip that feels great in hand, reducing fatigue during extended use and allowing for maximum precision in every cut. The careful carving enhances the handle's functionality, ensuring a seamless fit that empowers you as you navigate culinary challenges with confidence.
With its 7.9" blade length, the Muko gyuto knife is incredibly versatile, perfect for a multitude of kitchen tasks, from finely slicing meats and julienning vegetables to preparing delicate herbs and creating intricate presentations. Its balanced design ensures effortless handling, allowing you to tackle everything from everyday meal prep to complex culinary creations with ease.
Experience the artistry and performance of the Muko by Shimeru, a knife that gracefully marries tradition with innovation. For those who demand the highest quality in their culinary tools, the Muko is not just an instrument—it's a reflection of your dedication to the craft of cooking, inspiring you to create culinary masterpieces with every chop and slice.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Gifted this to my son who's just got into cooking. He cant stop raving about it. The presentation box was a nice touch, made it feel special.
I'm no pro but this makes me feel like one. So satisfying to use. The weight distribution is spot on, I can chop fast without tiring. A proper investment.
I do a lot of prep at the weekend and this has made it so much quicker. Tear through carrots and spuds like nothing. The Damascus layers catch the light lovely.
Great knife. The handle is comfy even after a long session. Ive got big hands and it still feels good. The blade is thin enough for precise work but sturdy enough for root veg.
Been using this daily for about 3 weeks now and its still razor sharp. The steel is ace, no staining either. Nice weight to it, not too heavy not too flimsy.
Perfect size for a general purpose chef knife. The 7.9 inch blade is just right for my small kitchen. Came wicked sharp, havent needed to hone it yet after two weeks.
Got this for my mum who loves cooking. She says its the best knife shes used. Thin slices of roast beef without tearing. The handle is a nice dark wood.
Had this for a few weeks now. Cant fault the quality. The 67 layers look mint and it holds its edge really well. My old knife was a pain, this is a joy.
Solid all-rounder. It's replaced my old chef knife. I do find the blade a smidge too flexible for my liking when cutting hard veg, but it's not a dealbreaker.
Its ok. Came sharp enough, handles everyday chopping. For the price I was hoping for something that felt a bit more special. It's just a good knife, not great.
