Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
7"
Steel Type
Stainless SteelCompare →
Handle
Mkuruti wood
Knife Type
SantokuCompare →
Best For
Slicing, Dicing, Mincing, Chopping
Kita 7" Stainless Steel Santoku Knife 三徳包丁
Introducing the Kita 北川 by Shimeru, a perfectly balanced 7" santoku knife that represents the pinnacle of Japanese craftsmanship and innovative design. Specially crafted for both professional chefs and passionate home cooks, the Kita knife combines style and performance, making it an essential tool in any kitchen.
The blade of the Kita is expertly forged from vacuum heat-treated stainless steel, ensuring exceptional sharpness, strength, and longevity. This advanced treatment process allows the knife to maintain its edge longer while providing enhanced resistance to corrosion, making it a reliable choice for all your culinary tasks. The versatile 7" santoku blade is perfect for a wide range of uses, from slicing and dicing to mincing and chopping, enabling you to tackle everything from fresh vegetables to delicate proteins with ease.
Designed with comfort in mind, the Kita features an ergonomic handle crafted from richly colored Mkuruti wood. The hand-carved design of the handle not only enhances its visual appeal but also provides a secure and comfortable grip that minimises hand fatigue, allowing you to work for extended periods without discomfort. The elegant balance of the knife enhances your control, making each cut precise and effortless.
With its 7" blade length, the Kita santoku knife excels in versatility, catering to various culinary tasks. It is ideal for chopping herbs, slicing meats, dicing vegetables, and even creating intricate garnishes. Whether you’re preparing simple daily meals or embarking on more elaborate culinary adventures, the Kita delivers consistent performance that you can rely on.
Elevate your cooking experience with the Kita by Shimeru, a knife that effortlessly blends functionality with stunning aesthetics. This santoku knife is not merely a tool; it embodies the spirit of Japanese culinary artistry, inspiring you to explore your creativity and master the art of cooking with every use. Experience the perfect balance of comfort, precision, and beauty with the Kita and take your culinary skills to new heights.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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SaleHayama 葉山 7″ Damascus Steel Santoku Knife 三徳包丁
£64.99
Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Cant believe how sharp this is for the price. I was sceptical but its proper Japanese quality. The vacuum heat treated blade holds its edge way longer than my old knives. Used it to slice a whole salmon fillet and it was effortless. Good buy.
Its decent enough but Im not blown away. The knife is sharp and does the job but for forty quid I was hoping for something a bit more premium feeling. The handle is okay but not as comfortable as I thought. It works fine for chopping veg and meat but doesnt feel as special as the description makes out. Good value I suppose but not amazing.
Great knife overall, really sharp and feels well made. Only thing is its a touch heavier than I expected but Im getting used to it after using it for a few days. The edge is lovely and it cuts through veg like butter. Would buy again but maybe in a slightly longer size next time.
Bought this for my wife as a birthday present. She does alot of cooking and wanted a decent santoku. She reckons its the best knife shes ever used — the balance is spot on and its held its edge well after a few weeks of daily use. Came well packaged and delivery was quick. Cheers.
Got this on a whim and its brill. Perfect size for everyday chopping, feels really balanced. The handle is comfortable even after prepping a big dinner. Would definitely recommend if you want a proper santoku without spending a fortune.
Ok so Ive had this knife for about a month now and I love it. Sharp as anything straight away and its stayed that way. The stainless steel is easy to keep clean and it feels quality in the hand. Massive upgrade from my old Victorinox
Honestly didnt think Id be this impressed for forty quid. The blade is razor sharp out the box and the flat profile on a santoku is perfect for my veg prep. Used it tonight to chop a massive pile of mushrooms and it just glided through. Handle feels nice and secure aswell.
Solid knife for the money. The blade is very sharp and the handle has a nice feel. My only minor gripe is that the handle shape took a bit of getting used to, its a bit more square than my old knives. But after a weeks use its fine. Arrived next day which was a bonus.
Brilliant knife, exactly what I needed. Lovely edge on it.
So I've been using this for about a month now, chopping veg every day. The edge is still ridiculously sharp, honestly cant believe it for the price. Its so much better than the cheap supermarket santoku I had before, glides through onions and peppers like theyre not even there. Handle feels really solid too.
