Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife Sharpener
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Blade Length
8"
Steel Type
67 layers of Damascus steelCompare →
Handle
Ebony hardwood
Knife Type
GyutoCompare →
Best For
Slicing, Dicing, Chopping, Mincing
Kumozu 8'' Damascus Steel Gyuto Knife 牛刀
Elevate your culinary experience with the Kumozu 雲出川 by Shimeru, a premium 8" gyuto knife that seamlessly blends artisanal craftsmanship with modern elegance. Crafted to meet the standards of discerning chefs and home cooks, this knife is a testament to Japanese tradition and innovation.
The blade of the Kumozu gyuto is expertly forged from 67 layers of Damascus steel, offering superior sharpness and resilience. This multi-layered construction not only enhances durability but also unveils a mesmerising, flowing pattern unique to each knife, symbolising the artistry and dedication involved in its creation. The knife's keen edge ensures precision and efficiency in every cut, making it an indispensable tool for tasks ranging from slicing and dicing to chopping and mincing.
Distinctive in both function and design, the handle of the Kumozu gyuto is crafted from Ebony hardwood. This exquisite handle not only offers a captivating iridescent beauty but also provides a comfortable, secure grip, enhancing control and reducing fatigue during prolonged use. The harmonious balance between the handle and blade ensures a comfortable culinary journey, allowing you to explore your creativity without limits.
The Kumozu by Shimeru is more than just a kitchen tool; it's a masterpiece that defines culinary sophistication. Ideal for professionals and cooking enthusiasts seeking both functionality and aesthetic appeal, this gyuto knife is the perfect addition to any kitchen. Experience the unparalleled performance and timeless elegance of the Kumozu, a knife designed to inspire your culinary creations.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Sold OutStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Got this as a birthday present for my husband and he hasn't stopped using it. Said its a massive upgrade from the old set we had. He loves the balance and how it feels in his hand. Arrived in a nice box as well, which was a bonus.
It's a decent enough knife, does the job. Cuts well and the Damascus pattern looks alright. But I dunno, for seventy quid I was expecting a bit more wow factor if I'm honest. Feels a bit like my old ProCook one just fancier looking. Good but not great.
So I got this to replace my old Victorinox and honestly, it's night and day. The rocking motion on this gyuto is just effortless. It's got a bit of heft to it which I like, feels solid. The resin handle looks smart and gives a good grip even when my hands are a bit greasy.
Really nice knife, sharp out the box and looks the part. Only minor thing is the handle took a bit of getting used to – it's a bit rounder than I expected, but I've adjusted now. Would buy again.
Cant believe how good this is for the price. I've had my eye on proper Japanese knives for ages but couldn't justify the cost. This is a brilliant entry point. The Damascus finish is stunning and it holds its edge really well. Used it to prep a whole Sunday roast and it was a joy.
Bought this after using a friend's similar knife and I'm impressed. The blade is lovely and sharp, and the pattern on it is really striking. It's a touch heavier than my old one but I actually prefer the feel of it now. My only gripe is I thought the packaging would be a bit nicer for the price, but it's fine.
Brilliant knife for the money. Makes quick work of veg and I've used it to break down a chicken no problem. I just wish it came in a 10 inch version as well because this is a little shorter than I'd like for larger bits of meat. Still, can't complain for what I paid.
Crikey, this knife is sharp. Like, properly sharp. I've been using it for about a fortnight now and it just glides through everything – onions, carrots, even butternut squash. The pattern on the blade is gorgeous too, proper unique. Definitely worth the money.
Brilliant knife, exactly what I needed. Makes quick work of onions and the rocking motion is perfect. A massive upgrade from the cheap supermarket set I had. For the price its an absolute steal.
Massive upgrade from my old Victorinox chef's knife. The Damascus finish is a real talking point when we have people over. It just feels premium.