Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
67 layers of Damascus steelCompare →
Handle
Ebony hardwood
Knife Type
GyutoCompare →
Best For
Slicing, Dicing, Chopping, Mincing
Precision.
Balance.
Craft.
Kumozu 8'' Damascus Steel Gyuto Knife 牛刀
Elevate your culinary experience with the Kumozu 雲出川 by Shimeru, a premium 8" gyuto knife that seamlessly blends artisanal craftsmanship with modern elegance. Crafted to meet the standards of discerning chefs and home cooks, this knife is a testament to Japanese tradition and innovation.
The blade of the Kumozu gyuto is expertly forged from 67 layers of Damascus steel, offering superior sharpness and resilience. This multi-layered construction not only enhances durability but also unveils a mesmerising, flowing pattern unique to each knife, symbolising the artistry and dedication involved in its creation. The knife's keen edge ensures precision and efficiency in every cut, making it an indispensable tool for tasks ranging from slicing and dicing to chopping and mincing.
Distinctive in both function and design, the handle of the Kumozu gyuto is crafted from Ebony hardwood. This exquisite handle not only offers a captivating iridescent beauty but also provides a comfortable, secure grip, enhancing control and reducing fatigue during prolonged use. The harmonious balance between the handle and blade ensures a comfortable culinary journey, allowing you to explore your creativity without limits.
The Kumozu by Shimeru is more than just a kitchen tool; it's a masterpiece that defines culinary sophistication. Ideal for professionals and cooking enthusiasts seeking both functionality and aesthetic appeal, this gyuto knife is the perfect addition to any kitchen. Experience the unparalleled performance and timeless elegance of the Kumozu, a knife designed to inspire your culinary creations.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Ok so I've had this knife about three weeks. It's sharp and looks nice enough with the damascus but for £80 I expected a bit more. The handle took some getting used to, feels a bit light compared to the blade which throws the balance off for me. Does the job on veg and boneless meat but I don't reach for it as much as my old Wusthof. Not a bad knife, just not quite there for the price.
Got this for my husband's birthday and hes over the moon with it. The damascus pattern is even nicer in person, proper eye catching. Sharp out the box, sliced through a tomato paper thin first go. Hes been using it for everything since. Came really well packaged too, no complaints at all.
Really nice knife, holds an edge well. Bit heavier than I expected but thats not a bad thing really. Used it for onions and spuds mostly, very smooth.
Bought this for my husband's birthday and hes well chuffed. The handle shape took a bit of getting used to, its quite different to our old set, but now he really likes it. Damascus pattern is stunning in person, even nicer than the photos. Came well packaged too. My only gripe is I wish they did a longer version cos hes got big hands. Still a great knife for the price.
Really nice knife, sharp out the box and the damascus pattern looks lovely. Used it for prepping veg all week and it glides through everything. Only slight niggle is it's a touch heavier than my old one so my wrist aches a bit after a long session, but that's probably just me getting used to it. Would still recommend.
Bought this for my partner whos a chef and hes absolutely chuffed with it. Said the balance is spot on and the edge retention is impressive - hes been using it daily for a month and its still razor sharp. The 67-layer pattern looks even better in person. Bit heavier than his old Wusthof but he prefers the weight now. Came well packaged, no complaints at all.
Got this gyuto last week and honestly cant believe how sharp it is. The Damascus pattern is proper stunning and it slices through everything so smoothly. Makes prepping veg actually fun. Arrived in a nice box too.
Got this for my husband for our anniversary and hes absolutely chuffed with it. The pattern on the blade is gorgeous, photos dont do it justice. I used it to slice a sirloin and it went through like butter, edge is mental sharp. Feels really well balanced in the hand too. Proper chunky handle but its comfy. Delivery was spot on, came in a nice box as well.
Got this as a birthday present for my husband and he hasn't stopped using it. Said its a massive upgrade from the old set we had. He loves the balance and how it feels in his hand. Arrived in a nice box as well, which was a bonus.
It's a decent enough knife, does the job. Cuts well and the Damascus pattern looks alright. But I dunno, for seventy quid I was expecting a bit more wow factor if I'm honest. Feels a bit like my old ProCook one just fancier looking. Good but not great.
