Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife Sharpener
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Blade Length
7"
Steel Type
67-layer Damascus steel with VG10 coreCompare →
Handle
Rosewood
Knife Type
SantokuCompare →
Best For
Slicing, Dicing, Mincing
Precision.
Balance.
Craft.
Komachi 小町 7″ Damascus Steel Santoku Knife 三徳包丁
Introducing the Komachi 小町 by Shimeru, a premium 7″ santoku knife that embodies timeless Japanese elegance and refined simplicity. Named after the legendary poet celebrated for her grace and beauty, the Komachi is crafted for those who believe true sophistication lies in understated perfection.
The blade is forged from 67 layers of premium Damascus steel with a VG10 cutting core, renowned for its exceptional sharpness, durability, and edge retention. The flowing wave pattern across the blade tells the story of traditional forging mastery, while the polished finish ensures smooth, effortless cuts through vegetables, proteins, and delicate ingredients alike.
The handle is crafted from rich, deep-grained rosewood with an elegant octagonal profile that sits naturally in the hand. A decorative mosaic pin adds a subtle accent of refinement, while the ergonomic shape provides a secure, comfortable grip that minimises fatigue during extended use. The warm tones of the wood complement the steel beautifully, creating a knife that is as pleasing to hold as it is to behold.
At 7″, the Komachi santoku excels at the three essential cuts—slicing, dicing, and mincing. Its wide blade profile allows for easy scooping and transfer of ingredients, while the balanced weight provides agile, confident handling for both everyday meal preparation and more ambitious culinary creations.
The Komachi 小町 7″ Damascus Steel Santoku Knife is for those who appreciate the quiet confidence of classic design. Elegant, precise, and purposeful, the Komachi will bring timeless beauty and effortless performance to your kitchen for years to come.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
