Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife Sharpener
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Blade Length
5.2"
Steel Type
4Cr13 Stainless SteelCompare →
Handle
Rosewood
Knife Type
Butcher KnifeCompare →
Best For
Breaking down meat, Trimming, Slicing
Arashi 5.2" Butcher Knife with Sheath
The Arashi 5.2" Butcher Knife brings the power and precision of a storm to your kitchen or outdoor cooking. Its bold curved blade and striking hammered texture make it as eye-catching as it is effective for heavy-duty tasks.
4Cr13 Stainless Steel Blade
Forged from high-quality 4Cr13 stainless steel, the blade delivers reliable hardness, corrosion resistance and excellent edge retention. The dramatic curve and serrated spine provide versatile cutting power, from breaking down meat to trimming and slicing with confident control.
Rosewood Handle
Crafted from rich, durable rosewood, the handle offers a warm natural feel and exceptional strength. The triple-riveted design ensures a secure grip, giving you stability and balance even when tackling demanding butchery work.
Durable Nylon Sheath
A rugged nylon sheath protects the blade during storage or travel and keeps it safely at hand whether you are in the kitchen or by the grill.
Strength and Versatility
The Arashi 5.2" Butcher Knife combines Japanese-inspired design with modern stainless steel performance. Powerful yet precisely balanced, it is ideal for professional chefs, hunters and barbecue enthusiasts who demand both beauty and brawn in their tools.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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SaleStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Not bad, but nothing to write home about. The rosewood handle has a slight rough patch near the bolster which is a bit annoying. Does chop chicken bones fine and holds up ok. Not sure I'd buy another.
Arrived quick and packed well. Honestly for £35 you can't go wrong. I've been using it to slice up pork belly and the curved blade makes it dead easy to get a clean cut.
Big upgrade from my old Jamie Oliver set. This thing actually keeps an edge. The rosewood handle hasn't got any looser after a few months of heavy use. Impressed.
So much better than the cheapy one I had before. The serrated spine is a clever touch actually, used it to scrape the scales off a fish earlier and worked a treat. Proper sharp too.
Cant fault it. Im a chef in a pub and bought this for home use. It does exactly what I need, feels solid and the 4Cr13 steel takes a wicked edge on the steel. My wife loves the look of it aswell.
Got this for my dad for Father's Day. He's one of those blokes that loves a good bbq and he's used it non-stop since. Said the rosewood handle feels a treat and its got a really nice weight to it.
My husband is over the moon with this. He's been using it to trim brisket and said the curve makes it so much easier to follow the fat. Looks great on the magnetic rack too.
Really nice knife, genuinely. Gave it 4 stars though cause the handle is a touch slim for my shovel hands. Apart from that no complaints, sharp as anything and looks the business.
Its a belter. I'd been after a smaller cleaver for ages and this 5-inch is ideal for my smaller kitchen. The blade grinds through anything and the packaging was spot on.
This knife has become my go-to for weekend prep. From butternut squash to slicing through beef ribs, it doesn't break a sweat. The handle feels like it'll last years.