Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Sold OutKiritsuke
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Blade Length
8.3"
Steel Type
67-layer Damascus steelCompare →
Handle
Rosewood
Knife Type
KiritsukeCompare →
Best For
Slicing, Dicing, Fine Chopping
Takumi 8.3" Damascus Steel Kiritsuke Knife 切り付け包丁
Introducing the Takumi 8.3" Kiritsuke Knife, a masterpiece of elegance and precision designed for those who demand the very finest in culinary craftsmanship. This exceptional blade captures the spirit of traditional sword-making while delivering modern performance and timeless beauty.
Masterful Blade Construction
At the heart of the Takumi lies a meticulously forged blade crafted from 67 layers of premium Damascus steel. This intricate layering not only provides superior sharpness and long-lasting resilience but also reveals a captivating wave pattern unique to Damascus artistry. The subtle hammered finish reduces drag, allowing each cut to glide smoothly and cleanly for professional-level precision.
Rosewood Handle of Distinction
The handle is shaped from richly grained rosewood whose warm, natural tones bring a touch of refined luxury. Comfortable and perfectly balanced, it offers a secure grip that minimizes fatigue and enhances control during even the most demanding preparation. Its polished surface and graceful profile create a striking contrast to the intricate steel, making the knife as beautiful as it is functional.
Unparalleled Performance
The Takumi excels in versatility, ideal for slicing, dicing and fine chopping. Honed to a razor-sharp edge, it delivers exceptional accuracy and effortless cutting power, turning everyday cooking into an expression of culinary artistry.
A Statement of Luxury
Every element of the Takumi 8.3" Kiritsuke Knife reflects impeccable craftsmanship and sophistication. Whether in the hands of a professional chef or an inspired home cook, it stands as both a powerful kitchen tool and a testament to a passion for the finest things in life.
Experience the Takumi 8.3" Kiritsuke Knife and elevate your cooking into a celebration of style, strength and tradition.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Sold OutStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
I got this because of how it looked but performance wise it's just average for me. The tip is useful but I find it a bit awkward for everyday chopping. Maybe I need to get used to it more. It's fine.
Cant believe how sharp this is. I've been using it daily for about a month now and its still holding its edge brilliantly. The balance feels really natural in my hand.
Been after a kiritsuke for a while and this one ticked all the boxes. The flat profile makes chopping herbs a dream, no more accordion bits. And it's really comfortable to use for long prep sessions.
Very pleased with this purchase. The blade is sharp and the damascus pattern looks smart. If I had to nitpick I'd say the handle could be a tiny bit thicker for my large hands but it's not a dealbreaker.
It's a decent knife, I mean it cuts and feels solid but I wasn't blown away. For the price I expected it to feel a bit more special? The sharpness was ok but not dramatically better than my old supermarket knife.
The knife looks the part with the damascus pattern but honestly it's just ok. I found the edge needed a bit of work on a whetstone to get it properly sharp. It's a nice knife but I think I expected a bit more for nearly £70.
The Damascus cladding is even more beautiful in person. I find myself just staring at it sometimes. Sharpness out the box was spot on, and it's made quick work of all my sunday roast prep.
So I bought this mainly because it looked good but I'm genuinely surprised by how well it performs. Used it to break down a load of butternut squash and it went through like butter. My old knife would have struggled.
Was a bit nervous spending this much on a knife but honestly no regrets. I use it for nearly all my cooking now, from mincing garlic to slicing steaks. The edge retention is impressive as well.
Lovely knife. Arrived next day which was a bonus, packaged really nicely in a presentation box so it felt a bit special unboxing it. The blade is a work of art honestly.