Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleGyuto
or 3 interest-free payments of £25.00 with Klarna or Clearpay
Special offer · Save 50% when you add these with your knife
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay, just choose your option at checkout.
Blade Length
7.7"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
Rosewood with Amber Resin Spacer and Steel Accents
Knife Type
GyutoCompare →
Best For
Herbs, Vegetables, Protein
Precision.
Balance.
Craft.
Kinzan 金山 7.7″ Damascus Steel Gyuto Japanese Chef Knife 牛刀
Introducing the Kinzan 金山 by Shimeru, a premium 7.7″ gyuto knife that celebrates the timeless beauty of traditional Japanese craftsmanship. Named after the "Golden Mountain," the Kinzan radiates warmth and refinement, offering exceptional cutting performance in a blade destined to become a treasured kitchen heirloom.
67-Layer Damascus Steel Brilliance The Kinzan's blade is meticulously forged from 67 layers of premium Damascus steel, encasing a VG10 core celebrated for its outstanding sharpness and edge retention. The intricate flowing pattern across the blade surface tells the story of expert forging, while the hammered tsuchime finish reduces friction and prevents food from clinging to the steel. Every cut is precise, effortless, and controlled.
Elegant Rosewood and Amber Handle The handle is a showcase of natural sophistication, crafted from rich, deep-grained rosewood that exudes classic elegance. A luminous amber resin spacer adds a touch of warmth and distinction, complemented by polished steel accents that frame the design beautifully. The octagonal profile provides a secure, comfortable grip, allowing for confident control and reduced hand fatigue during extended culinary sessions.
Agile Precision At 7.7″, the Kinzan offers a nimble yet capable blade length, perfectly suited for chefs who appreciate agility without sacrificing versatility. From delicate herb chiffonades to swift vegetable prep and precision protein work, the Kinzan responds to every movement with grace and accuracy.
Timeless Craftsmanship The Kinzan 金山 7.7″ Damascus Steel Gyuto Japanese Chef Knife is a celebration of heritage and artistry. For those who seek a knife that honours tradition while delivering modern performance, the Kinzan will bring warmth, precision, and inspiration to your kitchen for years to come.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Its a decent knife but for £75 I thought itd feel a bit more special. The blade is sharp enough and the damascus looks nice but the handle shape is a bit chunky for my grip and took some getting used to. The balance is fine but slightly heavier than my usual gyuto. Does the job but I find myself reaching for my old Wusthof more often to be honest.
Got this for my husband's birthday and hes properly chuffed. The damascus pattern is gorgeous, pictures dont do it justice. Sharpness out the box is ridiculous, sliced through a ripe tomato like it was nothing. He's been using it every day for about a month now and the edge has held up way better than our old set. Came in a lovely box as well. Bit of an upgrade from the Tesco knives we had before lol
Had this for a few weeks now, edge is still really sharp and the damascus pattern looks proper nice. Its a bit heavier than my old gyuto so took a bit of getting used to but I actually quite like the balance now. Wish it came with a blade guard though, wouldve been handy. Solid knife for the price.
got this for me husband's birthday and he proper loves it. the pattern on the blade is gorgeous, photos dont do it justice. he's been using it for everything, says it glides through veg and the weight feels just right. came in a nice box too which was a bonus
Its decent enough but not sure its worth the 75 quid tbh. The damascus looks pretty and it holds an edge alright but I was expecting it to be sharper straight out the box. Had to give it a few passes on the stone before it really bit into tomato skins. Its a bit heavier than what im used to as well, makes my wrist ache after a big prep session. Fine for everyday but nothing special
Got this as a birthday present for the wife and she absolutely loves it. It's really bloody sharp, sliced through a roast chicken like it were butter. The pattern on the blade is stunning, pictures don't do it justice. We've been using it for about a month now and it's still razor sharp. Definitely a step up from our old IKEA knives lol
Nice knife overall, very sharp and looks the part on the magnetic rack. Only thing is it's a tad heavier than my previous gyuto so took a few days to get used to the balance. Handle is comfy though. Makes prepping veg a doddle. Would still recommend, especially for the price.
Really nice blade, holds an edge brilliantly. Used it to prep a Sunday roast and it breezed through everything. Only thing is the handle feels a bit small in my hands, took a few goes to feel natural. Not a dealbreaker though, still a cracking knife for the price.
Got this for my husband’s birthday and he’s absolutely chuffed with it. The Damascus pattern is beautiful, looks even better than the photos. He’s been using it daily for a fortnight and says it still glides through tomatoes like they’re nothing. Properly sharp out the box. Well happy with it.
its a good knife dont get me wrong, nice and sharp and the steel quality seems solid, vg10 core keeps its edge well. but for nearly 75 quid i was expecting something a bit more special? maybe im just used to my old sabatier which feels abit more robust, this gyuto is on the lighter side which might be a plus for some but i find it a bit dainty. the handle is fine just nothing fancy. does the job but i dunno, its not bad just not wow if that makes sense.
