Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
SaleKnife Sets
or 3 interest-free payments of £51.66 with Klarna or Clearpay
Special offer · Save 50%
Magnetic Rolling Knife Sharpener
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal, we'll refund you once it arrives back with us.
Checkout is encrypted and processed securely by Stripe. Pay by card, or spread the cost with PayPal Pay Later, Klarna or Clearpay, just choose your option at checkout.
Steel Type
High-Carbon SteelCompare →
Handle
Red Resin
Knife Type
Set (Nakiri, Santuko, Bread Knife, Kiritsuke, Petty, Fruit Knife, Boning/Filleting)Compare →
Precision.
Balance.
Craft.
Asahi 朝日川 Damascus Pattern Stainless Steel Kitchen Knife Set
The Asahi 朝日川 Damascus Pattern Stainless Steel Knife Set by Shimeru. Our eye-catching, unique handle designs are made from ergonomic red resin, which is chemically stabilised. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
Whats in the set?
Asahi 7" Nakiri knife 菜切り包丁
Asahi 7" Santuko knife 三徳包丁
Asahi 8" Bread Knife パン切りナイフ
Asahi 8" Kiritsuke knife 切り付け包丁
Asahi 5" Petty knife ペティナイフ
Asahi 5" Santuko Knife 三徳包丁
Asahi 3.5" Fruit knife フルーツナイフ
Asahi 6" Boning/Filleting knife 骨抜きナイフ
Masterfully forged from professional-grade High-Carbon Steel, the Shinano Collection features individually forged kitchen knives that are built to last so that you never need another kitchen knife set again.
High-Carbon Steel, which was once the metal of choice of Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
Each knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Sale
Sale
Sale
Sale
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.