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Steel Type
High-Carbon SteelCompare →
Handle
Blue Resin
Knife Type
Set (Nakiri, Santuko, Bread Knife, Kiritsuke, Petty, Fruit Knife, Boning/Filleting)Compare →
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The Shinano 信濃川 Damascus Pattern Series Knives by Shimeru. Our eye-catching, unique handle designs are made from ergonomic blue resin, which is chemically stabilised. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability.
What's in the Range?
The collection features a knife for every possible kitchen need and requirement. Available in this set are:
Masterfully forged from professional-grade High-Carbon Steel, the Shinano Collection features individually forged kitchen knives that are built to last so that you never need another kitchen knife set again.
The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
High-Carbon Steel, which was once the metal of choice of Japanese swordsmiths, has been exploding in popularity due to its added hardiness and sharpness, to such a degree that high-carbon steel has become the premier choice of many professional chefs.
Each Shinano knife is carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. The knives are etched with a traditional Damascus pattern, paying homage to a style of knife-making whose history stretches back over 1000 years.
The knives boast a 15° edge for superior cutting, as compared to a typical 20-25° edge found in most Western knives. You WILL feel the difference from the very first cut.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
I’m very satisfied with this knife—it’s sharp, well-balanced, and looks great in the kitchen.
This knife combines elegance with exceptional performance.
This knife is an absolute masterpiece—sharp, beautifully balanced, and a joy to use.
I’m very happy with this knife—it’s sharp, well-balanced, and feels great in the hand.
The knife’s sharpness and design make it a reliable choice for any cook.
It’s sharp, but the blade feels too fragile for heavy use.
This is the best kitchen knife I have ever purchased; it’s worth every penny.
The knife’s sharpness and balance make it a reliable tool for everyday use.
I’ve been using this knife for a couple of months now, and it has consistently delivered clean, precise cuts. The balance of the knife is just right, making it feel natural in hand. The blade is sharp, though I noticed it requires more frequent sharpening than I expected. The craftsmanship is evident, but the handle could be slightly more comfortable for extended use. Despite this, it’s a reliable tool that has improved my cooking experience.
This knife is good for everyday use in the kitchen. The blade is sharp, but it dulls a bit quicker than expected, needing regular honing.
I’ve been very happy with this knife. It cuts through everything with ease, whether I’m slicing tomatoes or chopping onions. The blade is sharp and precise, though I noticed that it does need to be sharpened more frequently than some of my other knives. The handle is comfortable and provides a secure grip, though it could be a little more cushioned for better comfort during long cooking sessions. Despite these minor issues, it’s a great knife that’s become a staple in my kitchen.
I appreciate the superb craftsmanship of this knife.
The handle is comfortable and provides a great grip
An indispensable tool in my kitchen; I use it for everything.
I’m very pleased with this knife. It’s sharp and well-balanced, making it a reliable tool in my kitchen.
I can’t get over how sharp this knife is. It’s made prep work so much faster and easier.
This knife feels like it was made for me. The weight, balance, and sharpness are all perfect.
This knife is incredibly sharp and makes chopping vegetables a breeze.
Overall, a reliable knife with good balance and sharpness. I appreciate its performance, but it requires more frequent sharpening than I’d like.
Sharp, but the blade seems too fragile.
This knife offers great value and top-notch performance.
This knife is a great addition to my kitchen. It’s sharp and versatile, handling everything from chopping vegetables to slicing meat.
This knife offers excellent precision and comfort, making it a reliable tool for any cook.
It’s a decent knife, but the handle material feels cheap.
This knife makes everything from slicing to dicing effortless. It’s a must-have for anyone who loves to cook.
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