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Blade Length
4.5"
Steel Type
67-Layer Damascus Steel (VG10 Core)Compare →
Handle
G10 fibre
Knife Type
Steak KnifeCompare →
Best For
Steak, Meat
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Suma 須磨 4.5″ Damascus Steel Steak Knife Set (4 Pieces) ステーキナイフ
Introducing the Suma 須磨 by Shimeru, a premium set of four 4.5″ steak knives that bring the artistry of Japanese craftsmanship to your dining table. Named after the tranquil shores of Suma, these knives transform every meal into an occasion—where precision meets elegance and performance becomes ritual.
67-Layer Damascus Steel Precision Each Suma steak knife is individually forged from 67 layers of premium Damascus steel, encasing a VG10 core with a Rockwell hardness of 62 HRC for exceptional edge retention and durability. The distinctive wave pattern across each blade is a testament to traditional forging mastery. Honed to a razor-sharp 15° edge, significantly finer than the 20–25° found on typical Western knives, the Suma cuts through steak with effortless precision, preserving the juices and texture of every cut.
G10 Ergonomic Handle The handle is crafted from military-grade G10 fibre, renowned for its strength, durability, and resistance to moisture, heat, and bacteria. The sleek black finish offers timeless sophistication, while the ergonomic triple-rivet design ensures a secure, comfortable grip. Whether you're hosting an intimate dinner or a grand gathering, the Suma sits confidently in hand, elevating every dining experience.
Elevate Your Table At 4.5″, each Suma steak knife is perfectly proportioned for tableside use—agile enough for precise cuts yet substantial enough for the finest ribeye or fillet. The set of four ensures your guests share in the experience of exceptional craftsmanship.
A Dining Experience Refined The Suma 須磨 4.5″ Damascus Steel Steak Knife Set is more than cutlery, it is a statement of refined taste. For those who believe that how you dine is as important as what you eat, the Suma collection will bring artistry, precision, and elegance to every meal.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Sharp, sleek, and incredibly durable
I’m pleased with this knife’s quality. It’s sharp and sturdy, though the handle could be a bit more comfortable for long sessions.
This knife is a wonderful blend of sharpness and comfort, making it a kitchen favorite.
An outstanding product that I would purchase again.
This knife is exactly what I was looking for. It’s sharp, easy to handle, and seems built to last.
This knife is exactly what I was looking for. It’s sharp, well-made, and handles a variety of kitchen tasks with ease.
I’m happy with the sharpness and balance of this knife. It makes food prep quicker and more enjoyable. The blade is precise and cuts through ingredients cleanly, though I noticed it does require regular sharpening to maintain its edge. The handle is well-designed and comfortable, though I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a high-quality knife that performs well in the kitchen, even if it does need a bit of maintenance.
I’m beyond impressed with how this knife performs. It’s easily the best I’ve ever owned.
This knife is a great addition to my kitchen. It’s sharp and versatile, handling everything from chopping vegetables to slicing meat.
I'm thrilled with this knife; it's everything I wanted.
I’m impressed with how sharp this knife is. It’s made cooking more enjoyable and efficient, allowing me to prep ingredients quickly and easily. The design is sleek and modern, and the knife feels well-balanced in hand. However, I did notice that the blade tends to dull a bit quicker than I’d like, so it requires more frequent sharpening. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Overall, it’s a great knife that delivers good performance, even if it needs regular maintenance.
This knife does a good job with most tasks, but it requires more frequent honing than expected.
This knife is simply the best—sharp, balanced, and comfortable to use.
I’m very satisfied with this knife. It’s sharp, sturdy, and handles a variety of tasks with ease.
Cuts through everything like it’s butter
This knife delivers excellent sharpness and precision, making cooking more enjoyable.
This knife offers superior performance and comfort.
This knife is exactly what I needed. It’s sharp, well-made, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
This knife delivers professional-level results
Knife is sharp, but the edge dulls too fast.
An absolute must-have for any serious chef
The attention to detail is incredible
The knife is sharp, but it’s not very durable.
An incredible knife that combines form and function perfectly.
This knife has made a noticeable difference in my kitchen. It’s sharp and well-balanced, making it a reliable tool for any task. The blade is great for everything from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
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