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Blade Length
8"
Steel Type
67-Layer Damascus (VG10 core)Compare →
Handle
Resin and Hardwood
Knife Type
Bread KnifeCompare →
Best For
Bread, Crusty loaves, Delicate pastries
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Tokachi 8" Damascus Steel Bread Knife パン切りナイフ
The Tokachi 8" Damascus Steel Bread Knife combines striking design with professional-grade performance to create an essential tool for every discerning kitchen. From its rippling Damascus blade to its artfully crafted handle, every detail reflects refinement and strength.
67-Layer VG10 Damascus Excellence
At the core of the Tokachi lies a premium Japanese VG10 steel core, clad in 33 layers of Damascus steel on each side. This 67-layer construction, hardened to HRC 62, delivers exceptional edge retention and long-lasting sharpness. The finely serrated 15° edge glides through crusty loaves and delicate pastries alike, ensuring clean, effortless slices every time.
Resin and Hardwood Handle
The handle is a distinctive blend of shimmering resin and richly figured hardwood, creating a unique marbled pattern in every piece. Waterproof, antibacterial, heat-resistant and non-slip, it provides a firm yet comfortable grip, even during long baking sessions.
Elegant Craftsmanship and Lasting Performance
Ergonomically shaped in a modern oval profile, the handle balances perfectly with the blade’s weight, allowing smooth, controlled movements. Built to meet professional standards, the Tokachi is designed to retain its performance and beauty for years, making it the only bread knife you will ever need.
The handle is waterproof, antibacterial, heat-resistant, and non-slip; it confers a firm yet comfortable grip to make your cutting, dicing, slicing, chopping as effortless as possible.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Sold OutAlright. Does what its meant to. Handle is comfortable. I dont know, maybe my expectations were too high from reading the other reviews. Its good, not great. Gets used.
Brilliant knife, exactly what I needed. Lovely edge on it, makes quick work of a fresh bloomer. The handle feels really solid in the hand too. Came in a nice box which was a bonus as it was a present for my mum.
Its a decent knife. Does what its supposed to, cuts bread fine. The pattern is nice and it came well packaged. I suppose I just expected to be a bit more wowed for the price? Its good, but not sure its that much better than my old one to be honest. Does the job though.
So I got this to replace my old bread knife which was rubbish, honestly cant believe the difference. The pattern on the blade is gorgeous and it just glides through crusty sourdough like its nothing, no tearing at all. Been using it for a few weeks now and it still feels brand new, sharp as the day it arrived. My husband keeps nicking it for his weekend baking.
Bought this on a bit of a whim to replace an old one. So glad I did. Its perfectly balanced and the serrations are really fine, makes a massive difference with soft breads like brioche.
Handle shape is really comfortable, fits my hand nicely. Blade is super sharp, cuts through crusty ciabatta without squashing it. Very happy with this purchase.
Really nice knife, does the job perfectly. The serrations are super sharp and it handles crusty bread beautifully. My only very minor thing is the handle shape, its a bit more oval than I'm used to so took a day or two to feel completely natural in my grip. Still, would definitely recommend it, its a quality bit of kit.
Ok so I was a bit hesitant spending this much on a bread knife but its a massive upgrade from the cheap one in my block. The weight is perfect, feels really balanced. Used it on a challah loaf and it cut the softest slices without squashing it. The damascus finish is stunning, looks proper posh on the magnetic strip. Arrived next day which was a nice surprise.
Got this for my dads birthday, he's a bit of a foodie. He rang me up specially to say how chuffed he was with it. Said the edge retention is phenomenal.
Love it. Just a great, reliable knife. The Damascus pattern is a lovely touch, makes it feel special. Cuts through everything I've thrown at it.
Really nice knife, cuts beautifully. My only very minor gripe is I wish the handle was a tiny bit chunkier, my hands are quite big. Still, its a brilliant bit of kit and I use it all the time.
Massive upgrade from the rubbish bread knife I had in a block set. This one actually works. Been using it for a few weeks now and its still just as sharp, cuts through bagels and crusty rolls with no effort.
The Damascus finish is gorgeous, much nicer in person than in the photos. Its a proper bit of kit. Does exactly what you want a bread knife to do, no fuss.
Great knife, no complaints about performance at all. The pattern is stunning. Handle took a little getting used to shape-wise but its fine now. Would recommend.
Positive overall. Its sharp and looks great. Maybe a touch more expensive than it needs to be but you're paying for the quality steel and finish I suppose. Does what it says on the tin.
Been using it daily for a month now, still razor sharp. Glides through crusty baguettes. Honestly couldnt be happier with it.
The balance is really good, not too handle heavy. Makes slicing through a large loaf much easier on the wrist. Lovely knife.
My favourite kitchen tool now. I use it for more than just bread, great for tomatoes and even a roast joint. The VG10 steel seems to hold its edge forever.
Its fine. Sharp out the box. The Damascus finish is pretty. But honestly, my much cheaper old one did nearly as good a job. Its a nice thing to have but I'm not sure its worth the extra money for a home cook like me.
Ok so I was sceptical but this knife is the real deal. Makes quick work of a farmhouse loaf, and it looks the part sat on the counter too.
Came really well packaged in a sturdy box. First impressions are great, its a beautiful knife. Used it straight away on a seeded loaf and it performed perfectly.
Perfect for my sourdough. No more crumbling or squashing the loaf. The 8 inch size is spot on for most home bakes.
Its a decent knife. Cuts bread fine. I suppose I was expecting to be more blown away for the price? Its nice, but it just feels like a very good bread knife, not a revolutionary one. Does the job.
Arrived next day which was a bonus. Knife itself is brilliant, used it on a challah loaf and it was effortless. Nice weight to it, feels quality.
Four stars because its a bit heavier than I was expecting. Having said that, I've got used to it now and the weight probably helps with crusty loaves. Cuts like a dream, very sharp.