Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Magnetic Rolling Knife SharpenerExpected back in stock in around 22 days. Want an email when it arrives?
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Blade Length
8"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Sandalwood and Resin
Knife Type
GyutoCompare →
Best For
Slicing, Dicing, Chopping
Natori 8" Stainless Steel Gyuto Knife 牛刀
Introducing the Natori 名取川 by Shimeru, a premium 8" gyuto knife that epitomises the harmony of artistry and performance in your kitchen. Engineered for those who value precision and aesthetics, the Natori is a testament to expert Japanese-inspired craftsmanship and innovative design.
The blade of the Natori gyuto is meticulously crafted from high-grade AUS10 stainless steel, delivering a knife that is as resilient as it is razor-sharp. This professional-grade steel provides exceptional edge retention and toughness, ensuring lasting sharpness and effortless cutting. Whether you are slicing, dicing or chopping, the Natori’s finely honed edge delivers unmatched precision and fluidity.
What sets the Natori apart is its perfectly balanced design, ensuring optimal control and comfort for chefs of all levels. The handle is an exquisite blend of sandalwood and resin, offering an ergonomic grip that marries beauty with functionality. This handle not only provides a comfortable hold but also adds a touch of natural elegance with its rich wood grain and resin accents, creating a visual masterpiece in your hand.
The Natori by Shimeru is more than just a culinary tool; it is a symbol of sophistication and skill in your kitchen. Ideal for those who demand both performance and style, this gyuto knife is the perfect choice for elevating your cooking experience. Discover the exceptional craftsmanship and refined beauty of the Natori, a knife designed to inspire and enhance your culinary journey.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Honestly this is a cracking knife for the price. I've been using it for about 6 weeks now and it still glides through tomatoes like they're butter. The handle sits really nice in my hand too.
Ok so I've had this for about a month now and I'm proper impressed. It's replaced three of my old knives already. The blade width is just right for scooping up chopped veg. Arrived next day which was a bonus.
Really good knife, sharp as anything and keeps its edge well. Only reason it's not 5 stars is because its a bit heavier than I expected but after a couple weeks I actually prefer the weight - feels more controlled.
Took a punt on this after reading reviews and I'm so glad I did. The 7.5 inch size is actually perfect for most tasks - not too big for small veg but enough blade for meat. The finish on the blade is really nice too, proper quality feel.
Got this for my dad for Father's Day and he hasn't stopped raving about it. Said it's the best knife he's ever owned and he's been cooking for 40 years. Came in a lovely box too which was a bonus.
Great knife overall but I do wish it came in a slightly longer size for slicing. The 7.5 inch is fine for everyday use though and the edge is excellent. Handle took a little getting used to as its quite thin but I've adapted now.
So I wasn't sure about spending sixty quid on a single knife but I'm glad I did. The balance is spot on and it makes prep work so much faster. Massive upgrade from the crap IKEA set I've been using.
Cant believe how sharp it is. sliced through my finger just brushing it - that's how you know its quality! Seriously though, does a beautiful job on onions and the rocking motion feels natural.
Brilliant knife, exactly what I needed. The edge is razor sharp out the box and it feels solid but not too heavy. Used it on a whole brisket and it handled it no trouble.
My husband bought me this for my birthday and I thought it was a bit posh for cooking but now I get it. Theres a real difference with a proper knife. Makes quick work of everything and the handle is comfortable even when my hands are wet.
