Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at Kiyoto Sushi
London
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Sandalwood and Resin
Knife Type
GyutoCompare →
Best For
Slicing, Dicing, Chopping
Precision.
Balance.
Craft.
Natori 8" Stainless Steel Gyuto Knife 牛刀
Introducing the Natori 名取川 by Shimeru, a premium 8" gyuto knife that epitomises the harmony of artistry and performance in your kitchen. Engineered for those who value precision and aesthetics, the Natori is a testament to expert Japanese-inspired craftsmanship and innovative design.
The blade of the Natori gyuto is meticulously crafted from high-grade AUS10 stainless steel, delivering a knife that is as resilient as it is razor-sharp. This professional-grade steel provides exceptional edge retention and toughness, ensuring lasting sharpness and effortless cutting. Whether you are slicing, dicing or chopping, the Natori’s finely honed edge delivers unmatched precision and fluidity.
What sets the Natori apart is its perfectly balanced design, ensuring optimal control and comfort for chefs of all levels. The handle is an exquisite blend of sandalwood and resin, offering an ergonomic grip that marries beauty with functionality. This handle not only provides a comfortable hold but also adds a touch of natural elegance with its rich wood grain and resin accents, creating a visual masterpiece in your hand.
The Natori by Shimeru is more than just a culinary tool; it is a symbol of sophistication and skill in your kitchen. Ideal for those who demand both performance and style, this gyuto knife is the perfect choice for elevating your cooking experience. Discover the exceptional craftsmanship and refined beauty of the Natori, a knife designed to inspire and enhance your culinary journey.
Please note: Each Natori handle is finished individually in small batches, so the exact handle design and colour can vary from piece to piece and may not be an identical match to the photographs. Every handle arrives in a vibrant, striking finish, it is simply part of the character of a handcrafted knife.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises. Just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15° (compared to the standard 20-25° of most Western knives), our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
Step 1, Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher, the harsh detergents and jostling will damage the edge and handle.
Step 2, Dry
Towel dry immediately. Don't leave it wet or in the sink, even stainless steel can develop spots if left damp.
Step 3, Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer, it dulls the edge and is a safety hazard.
That's it, no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Got this for my husband for his birthday and hes over the moon. Used it to prep a full sunday roast veg and it just glided through carrots and parsnips like they were butter. Came really well packaged too, nice presentation box. Actually thinking about getting one for myself now.
Been using this as my main chef knife for about a month now and the AUS10 steel holds an edge brilliantly. Done everything from fine dicing shallots to breaking down a chicken and its not struggled once. Bit of a step up from my old Victorinox, that thing needed sharpening every other week. The 8 inch size is spot on for my hands and the rocking motion feels really natural. Only thing is I wish I'd bought it sooner honestly.
Got this for my husbands birthday and hes been using it non stop since. Really sharp out the box, makes quick work of onions and butternut squash. The handle looks even better in person, lovely finish on it.
Ok so I'd been using a cheap knife from Tesco for years and honestly this is a different world. The AUS10 steel holds its edge really well, I've been using it daily for about 3 weeks now and its still as sharp as day one. Came properly boxed which was a nice touch. Its a bit lighter than I expected but I actually prefer it once I got used to the balance. Only thing is I wish it came with a sheath but for the price its a proper bargain.
Bought this to replace my old Wusthof that finally gave up. Blimey it's sharp, went through a butternut squash like butter. The AUS10 steel holds an edge for ages, I've been using it daily for a month and it still glides through tomatoes. Bit lighter than I expected but I actually love that. Only wish I'd found this shop sooner.
Really good knife for the money. Edge out the box was spot on and the gyuto profile is great for rocking chops. My only niggle is the handle's a touch on the slim side, not as chunky as I'm used to. Still, been reaching for it over my old Sabatier most days.
Got this for my husband's birthday and he's been using it daily. Really nice weight to it, handles veg prep like a dream. Only thing is the handle is a bit chunkier than what he's used to from his old Wusthof, so it took a few goes to feel natural. Still, lovely knife for the price.
Bought this knife after reading about AUS10 steel and it doesn't disappoint. Sharp as anything, glides through onions. If I'm being picky I'd prefer a slightly longer blade for big cuts of beef, but for the price this is solid.
got this knife for my sons birthday, hes been banging on about upgrading his old one for ages. honestly its bloody lovely, the weight is perfect and it glides through veg like nothing. used it to slice some ribeye yesterday and it was stupid sharp. the packaging was really nice as well, came in a neat box. hes over the moon with it
Its a decent enough knife but for 70 quid i thought itd feel a bit more special. My old victorinox is just as sharp honestly but i like the look of this one with the dark handle, looks smarter on the counter. The blade holds an edge alright but the hammered texture makes it stick a bit when chopping sticky stuff like spuds. fine for day to day but was hoping for more
