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Blade Length
8"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Sandalwood and Resin
Knife Type
GyutoCompare →
Best For
Slicing, Dicing, Chopping
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Natori 8" Stainless Steel Gyuto Knife 牛刀
Introducing the Natori 名取川 by Shimeru, a premium 8" gyuto knife that epitomises the harmony of artistry and performance in your kitchen. Engineered for those who value precision and aesthetics, the Natori is a testament to expert Japanese-inspired craftsmanship and innovative design.
The blade of the Natori gyuto is meticulously crafted from high-grade AUS10 stainless steel, delivering a knife that is as resilient as it is razor-sharp. This professional-grade steel provides exceptional edge retention and toughness, ensuring lasting sharpness and effortless cutting. Whether you are slicing, dicing or chopping, the Natori’s finely honed edge delivers unmatched precision and fluidity.
What sets the Natori apart is its perfectly balanced design, ensuring optimal control and comfort for chefs of all levels. The handle is an exquisite blend of sandalwood and resin, offering an ergonomic grip that marries beauty with functionality. This handle not only provides a comfortable hold but also adds a touch of natural elegance with its rich wood grain and resin accents, creating a visual masterpiece in your hand.
The Natori by Shimeru is more than just a culinary tool; it is a symbol of sophistication and skill in your kitchen. Ideal for those who demand both performance and style, this gyuto knife is the perfect choice for elevating your cooking experience. Discover the exceptional craftsmanship and refined beauty of the Natori, a knife designed to inspire and enhance your culinary journey.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
A sharp and beautifully designed knife that makes meal prep a breeze.
I’ve been using this knife for a few weeks now, and it consistently delivers clean, precise cuts. The balance is just right, and it feels great in hand.
This knife performs exactly as I hoped it would. It’s sharp, easy to handle, and has a nice weight to it.
The sharpness and ease of use make this knife stand out.
I’m pleased with the performance of this knife. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
A perfect blend of form and function
This knife offers excellent precision and comfort, making it a reliable tool for any cook.
This knife is a great all-rounder. It’s sharp enough to handle any task, and the design is simple yet effective. The blade is well-crafted and offers good precision, though it does require regular sharpening to stay in top condition. The handle is comfortable and provides a secure grip, but I think it could be slightly more ergonomic for better comfort during long cooking sessions. Despite these minor drawbacks, it’s a great knife that’s well worth the investment.
This knife has a beautiful design and delivers sharp, precise cuts every time.
The quality is top-notch, highly recommended
This knife is simply the best—sharp, balanced, and comfortable to use.
This knife has transformed how I cook. It’s incredibly sharp, comfortable, and a pleasure to use.
This knife has been a great tool in my kitchen. It’s sharp, well-balanced, and makes cooking more enjoyable. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
This knife combines elegance with exceptional performance.
I’ve been using this knife regularly, and it’s held up well. It’s sharp, comfortable to hold, and easy to clean. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
An excellent addition to my kitchen tools; highly recommended.
The knife’s sharpness and design make it a reliable choice for any cook.
Best investment I’ve made in my kitchen
The fast shipping was a nice surprise, and the knife itself is absolutely amazing.
I’m thrilled with how quickly the knife arrived. It’s sharp, beautifully made, and a pleasure to use.
This knife is everything I was looking for and more.
I was blown away by the sharpness and control this knife offers. It’s a chef’s dream come true.
It works, but I wouldn’t buy it again.
This knife is sharp enough to handle anything
You can feel the quality in every cut with this knife. It’s clearly made to last a lifetime.
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