Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
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Magnetic Rolling Knife Sharpener
We offer free Royal Mail Tracked 48 shipping on all orders, or upgrade to Royal Mail Tracked 24 for just £2.50. All orders placed before 12pm are posted the same day.
Changed your mind? You have 60 days to return any unused, undamaged knife through our self-service Returns & Refunds portal — we'll refund you once it arrives back with us.
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Step 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
A Sharpening Studio in the Palm of Your Hand
This is the most complete sharpening set in the Shimeru line. The Multi-Surface Rolling Sharpener combines the power of diamond and ceramic into a four-stage sharpening solution: #240 and #600 ceramic, and #400 and #1000 diamond plates.
Why This Combo?
#240 Ceramic: Aggressively reshapes damaged or heavily dulled knives.
#600 Ceramic: Smooths out rough edges and sets up the blade for refinement.
#400 Diamond: Durable grit for edge rebuilding on tougher steels.
#1000 Diamond: Ultra-fine edge finishing for clean, precise cuts.
How to Use:
Follow a progressive grit sequence based on your blade’s condition. Use ceramics for softer steel and diamond plates for harder steel or fast results. The built-in magnetic block offers two sharpening angles (15° & 20°), and the roller guarantees consistent contact and pressure.
Perfect For:
Mixed steel blades, from carbon to powder steels
Full edge repair to final polish in one compact system
Professional chefs who want every grit option at their fingertips
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
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Sold OutStep 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
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