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A Sharpening Studio in the Palm of Your Hand
This is the most complete sharpening set in the Shimeru line. The Multi-Surface Rolling Sharpener combines the power of diamond and ceramic into a four-stage sharpening solution: #240 and #600 ceramic, and #400 and #1000 diamond plates.
Why This Combo?
#240 Ceramic: Aggressively reshapes damaged or heavily dulled knives.
#600 Ceramic: Smooths out rough edges and sets up the blade for refinement.
#400 Diamond: Durable grit for edge rebuilding on tougher steels.
#1000 Diamond: Ultra-fine edge finishing for clean, precise cuts.
How to Use:
Follow a progressive grit sequence based on your blade’s condition. Use ceramics for softer steel and diamond plates for harder steel or fast results. The built-in magnetic block offers two sharpening angles (15° & 20°), and the roller guarantees consistent contact and pressure.
Perfect For:
Mixed steel blades, from carbon to powder steels
Full edge repair to final polish in one compact system
Professional chefs who want every grit option at their fingertips
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
Not sure which knife?
Answer a few quick questions about how you cook, and we'll match you with the perfect blade.
