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Blade Length
8"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Olivewood
Knife Type
GyutoCompare →
Best For
Slicing, Mincing, Chopping, Breaking down poultry
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Kakehashi 8" Stainless Steel Gyuto Knife 牛刀
Introducing the Kakehashi 梯川 by Shimeru, a premium 8" gyuto knife that redefines versatility and craftsmanship in your kitchen. Expertly designed for culinary enthusiasts and professional chefs alike, this knife combines the precision of a gyuto with the robust functionality of a cleaver, making it an essential tool for a wide range of culinary tasks.
The Kakehashi features a stunning blade crafted from vacuum heat-treated AUS10 stainless steel, offering exceptional sharpness, edge retention and durability. This high-performance steel ensures the blade remains keen through extensive use, while the finely honed edge delivers effortless slicing, mincing and chopping of everything from delicate vegetables to hearty meats, making it perfect for meal prep or intricate plating.
What sets the Kakehashi apart is its unique dual functionality. The 8" blade is perfectly balanced, providing the agility and precision of a gyuto while possessing the heft and durability of a cleaver. This allows you to tackle a variety of kitchen tasks with ease, whether you are dicing onions, chopping herbs, breaking down poultry or slicing through thick cuts of meat. Its robust design ensures it can handle even the toughest ingredients without compromising performance.
Designed for comfort and control, the Kakehashi features an ergonomic olivewood handle that feels natural in your hand. The warm golden grain of the olivewood provides a touch of organic elegance, while the carefully carved profile ensures a secure grip that reduces fatigue, allowing for extended use without discomfort. This attention to detail in the handle’s design ensures you can manoeuvre the knife with precision and confidence, whether you are engaged in detailed work or high-volume food preparation.
Discover the unparalleled craftsmanship and functionality of the Kakehashi by Shimeru, a knife that beautifully bridges the gap between a gyuto and a cleaver. Perfect for culinary creators who seek quality and versatility in their tools, the Kakehashi will inspire your cooking journey, making every task a pleasure and every dish a masterpiece.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
This knife is a great addition to my kitchen. It’s sharp and versatile, handling everything from chopping vegetables to slicing meat.
Not only is this knife incredible, but the shipping was also fast and hassle-free.
I was blown away by the sharpness and control this knife offers. It’s a chef’s dream come true.
A stunning knife that performs as well as it looks; I'm extremely satisfied.
This knife is a solid performer. It’s sharp and sturdy, and the handle provides a good grip, making it easy to work with.
This knife exceeded all my expectations
This knife is a great addition to my kitchen. It’s versatile and handles every task I throw at it without any issues.
I’m impressed with how smoothly this knife cuts through everything; it’s a great tool.
Exceptional precision and comfort in the hand. Worth every penny.
Superb edge retention and sharpness
The knife arrived ahead of schedule, and it’s razor-sharp. Excellent craftsmanship.
I’m very happy with this knife—it’s sharp, well-balanced, and feels great in the hand.
A beautiful piece that enhances my cooking experience
I’ve never had a knife that stays this sharp for so long. It’s an absolute game-changer in the kitchen.
An exceptional knife that I use every day with pleasure.
I’ve been impressed with this knife. It’s sharp, comfortable to hold, and seems built to last. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
The craftsmanship on this knife is evident in every slice, making it a great kitchen companion.
I’m pleased with the performance of this knife. It’s sharp, comfortable to use, and seems built to last. The blade is precise and handles a variety of tasks with ease, though it does require frequent sharpening to maintain its edge. The handle is well-designed and provides a secure grip, but I think it could be slightly more cushioned for better comfort during extended use. Overall, it’s a reliable knife that’s worth the investment, even if it does need a bit of upkeep.
I’m satisfied with this knife. It’s sharp, sturdy, and handles a variety of tasks with ease. The blade is great for all sorts of tasks, from slicing vegetables to cutting through meat, though it does need regular sharpening to maintain its performance. The handle is comfortable, but I think it could benefit from a slightly more ergonomic design for better long-term use. Despite these minor issues, it’s a great knife that’s become an essential tool in my kitchen.
This knife is a fantastic addition to my kitchen, with sharpness and style that stand out.
It’s functional, but the blade seems to dull too quickly.
This knife is a solid choice with great sharpness and a comfortable handle.
The quality of this knife is immediately apparent. It’s a joy to use and holds its edge incredibly well.
I’m satisfied with the quality of this knife. It’s sharp, easy to handle, and seems built to last. The blade is great for all sorts of tasks, from slicing to chopping, though I did find that it needs regular honing to stay sharp. The handle is comfortable and provides a good grip, though it could be a bit more ergonomic for better comfort during long cooking sessions. Despite these small issues, it’s a solid knife that’s become a staple in my kitchen.
This knife exceeded my expectations in sharpness and quality.
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