Chef Ambassadors
Real head chefs across the UK put Shimeru blades to work on the pass, service after service.
Head Chef at The Grazing Cow
Telford
Head Chef at Duke of Wellington
London
Head Chef at Niwa Yakitori
Manchester
Head Chef at The Royal Oak
Ashbourne
Head Chef at Hintlesham Hall
Ipswich
Head Chef at 1260 Hoylake
Wirral
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Blade Length
8"
Steel Type
AUS10 Stainless SteelCompare →
Handle
Olivewood
Knife Type
GyutoCompare →
Best For
Slicing, Mincing, Chopping, Breaking down poultry
Kakehashi 8" Stainless Steel Gyuto Knife 牛刀
Introducing the Kakehashi 梯川 by Shimeru, a premium 8" gyuto knife that redefines versatility and craftsmanship in your kitchen. Expertly designed for culinary enthusiasts and professional chefs alike, this knife combines the precision of a gyuto with the robust functionality of a cleaver, making it an essential tool for a wide range of culinary tasks.
The Kakehashi features a stunning blade crafted from vacuum heat-treated AUS10 stainless steel, offering exceptional sharpness, edge retention and durability. This high-performance steel ensures the blade remains keen through extensive use, while the finely honed edge delivers effortless slicing, mincing and chopping of everything from delicate vegetables to hearty meats, making it perfect for meal prep or intricate plating.
What sets the Kakehashi apart is its unique dual functionality. The 8" blade is perfectly balanced, providing the agility and precision of a gyuto while possessing the heft and durability of a cleaver. This allows you to tackle a variety of kitchen tasks with ease, whether you are dicing onions, chopping herbs, breaking down poultry or slicing through thick cuts of meat. Its robust design ensures it can handle even the toughest ingredients without compromising performance.
Designed for comfort and control, the Kakehashi features an ergonomic olivewood handle that feels natural in your hand. The warm golden grain of the olivewood provides a touch of organic elegance, while the carefully carved profile ensures a secure grip that reduces fatigue, allowing for extended use without discomfort. This attention to detail in the handle’s design ensures you can manoeuvre the knife with precision and confidence, whether you are engaged in detailed work or high-volume food preparation.
Discover the unparalleled craftsmanship and functionality of the Kakehashi by Shimeru, a knife that beautifully bridges the gap between a gyuto and a cleaver. Perfect for culinary creators who seek quality and versatility in their tools, the Kakehashi will inspire your cooking journey, making every task a pleasure and every dish a masterpiece.
Crafted from professional-grade, heat-treated high-carbon steel, Shimeru Knives deliver exceptional sharpness, durability, and edge retention. From the first slice, you’ll experience the precision that sets us apart.
Our knives are guaranteed to be the sharpest you’ve ever owned. No exceptions, no compromises—just razor-sharp blades that elevate your culinary experience.
Shimeru Knives feature uniquely designed handles that not only add a sophisticated touch to your kitchen but also provide a comfortable, secure grip for effortless chopping and slicing.
With a double-bevel edge sharpened to 15°—compared to the standard 20-25° of most Western knives—our blades allow for smoother, faster cuts, enhancing your cooking efficiency by 2 to 3 times.
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Sold OutStep 1 — Rinse
Warm water and mild soap after each use. Never put your knife in the dishwasher — the harsh detergents and jostling will damage the edge and handle.
Step 2 — Dry
Towel dry immediately. Don't leave it wet or in the sink — even stainless steel can develop spots if left damp.
Step 3 — Store
Use a knife block, magnetic strip, or blade guard. Never toss it loose in a drawer — it dulls the edge and is a safety hazard.
That's it — no special maintenance, no fussy rituals. Your Shimeru knife is designed for daily use. With these three steps it'll stay razor-sharp for years.
Really nice knife overall, the edge is fantastic and it feels well balanced. Only thing for me is the handle took a bit of getting used to, it's a bit thinner than what I'm used to. But after a few uses I've adjusted and now it's fine. Good value for the money.
Got this knife after seeing it recommended somewhere and honestly its brilliant. Sharp out the box, lovely balance. Used it for everything this week from onions to a butternut squash, no trouble at all. Feels like a proper bit of kit.
Ok so it's alright. The blade is sharp and it cuts fine but the balance feels a bit off to me. Maybe I'm just used to heavier Western knives but it doesn't feel as natural in my hand. It works for most things but I wouldn't say it's anything special. Good for the occasional cook I suppose.
Bought this as a gift for my dad and he seems really chuffed with it. He said the blade is incredibly sharp but he did mention it feels slightly heavier than his old knife. I think he'll get used to it though, the quality is definitely there. Nice presentation box too.
Great knife for the price point. Its sharp, cuts well, and the steel seems decent. I do wish it came in a longer size though, sometimes I find 8 inch a bit short for larger veg like cabbages. Still, definitely recommend if you want a good all-rounder without spending a fortune.
Best knife I've ever owned, no question. The AUS10 steel holds its edge for ages, been using it daily for about a month and it still glides through tomatoes like butter. Handle feels great in my hand too.
Massive upgrade from my old Victorinox. This gyuto is just so much more comfortable to use, the handle shape is spot on for me. Really sharp edge, makes quick work of prepping veg for a stir fry. Highly recommend.
Cant believe how sharp this knife is! I've had a few Japanese knives before but this one takes the cake. The blade has a lovely weight to it, feels solid but not heavy. Used it to break down a chicken and it was effortless, no issues at all.
So I'd been umming and ahhing about getting a proper gyuto for ages and I'm so glad I went for this one. The stainless steel seems really good quality, no staining after cutting beets or lemons. Feels like it'll last for years. Arrived next day which was a bonus.
Bought this for my husband as a birthday present and he hasn't stopped raving about it. He says its his favourite knife now, cuts everything perfectly and feels really well made. Came nicely boxed too which was a nice touch.